Daim ntawv qhia Torta Red Velvet no muaj qhov tsis zoo, cov ncuav mog qab zib moist uas zoo kawg nkaus sib npaug ntawm cov cocoa qab zib nrog lub velvety, crimson-xim sab hauv. Nws yog topped nrog nplua nuj thiab tangy cream cheese frosting uas nyuaj rau tiv.🤤
Dhia mus rau:
Txhua xyoo, ncuav mog qab zib no dhau los ua qhov tseem ceeb ntawm peb ❤️Valentine's Day ua kev zoo siab. Nws txoj kev yooj yim ua rau nws zoo meej rau txhua lub sijhawm, txawm tias nws yog kev ua koob tsheej romantic, hnub yug, lossis tsuas yog txaus siab rau koj cov hniav qab zib. Pab no ncuav mog qab zib me ntsis chilled rau enhanced tsw.
Thaum qab ntawm nws tus kheej, ib khob mis nyuj txias los yog piping kub khob kas fes yog txhua tus khub zoo meej. Rau ntau qab twists ntawm no classic khoom qab zib, mus saib peb Red Velvet Cupcakes nrog Cream Cheese Frosting, zoo meej rau cov
leej twg nyiam cov classic liab velvet tsw hauv kev lom zem, tom-loj daim ntawv. Tsis tas li, sim peb Red Velvet Cake nrog Txiv maj phaub Cream Cheese Frosting ntxiv ib qho chaw sov so rau cov ntawv qhia zaub mov.
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub kom 350 ° F (175 ° C). Roj thiab kab ob 9-nti round ncuav mog qab zib lauj kaub.
- Npaj cov khoom xyaw qhuav los ntawm sifting hmoov, baking soda, thiab cocoa hmoov nyob rau hauv ib lub tais.
- Sib tov buttermilk, qe, vinegar, vanilla extract, thiab xim liab zaub mov nyob rau hauv lwm lub tais.
- Cream softened butter, ntsev, thiab qab zib kom txog thaum daj ntseg thiab fluffy siv ib tug tov khoom.
- Muab cov khoom xyaw ntub thiab qhuav maj mam nyob rau hauv lub tov khoom, alternating ntawm hmoov thiab buttermilk mix.
- Ua kom tiav batter los ntawm nplawm los ntawm tes.
- Faib cov batter ntawm lub ncuav mog qab zib thiab ci li 25 feeb kom txog thaum tus pas txhuam hniav tawm los huv si.
- Cov ncuav qab zib txias hauv cov lauj kaub rau 10 feeb, tom qab ntawd hloov mus rau ib lub khib nyiab kom txias tag li 2 teev.
- Npaj cream cheese frosting los ntawm ntaus butter thiab qab zib kom txog thaum fluffy, ces ntxiv qab zib cheese, vanilla extract, thiab ntsev kom txog thaum tus thiab fluffy.
- Trim ncuav mog qab zib domes los tsim cov chaw tiaj tus thiab cov mem tes-trimmed feem hauv cov khoom noj processor los ua crumbs.
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Sib sau los ntawm txheej txheej ncuav mog qab zib nrog frosting nruab nrab ntawm thiab rau saum. Sprinkle nrog ncuav mog qab zib crumbs thiab decorate nrog seem frosting. Cia txias tsawg kawg yog 1 teev ua ntej noj.
💡👉 ibRau lub ncuav mog qab zib liab velvet nrog chocolate chips variation, pov 100g (½ khob) mini chocolate chips nrog ½ tablespoon ntawm hmoov ua ntej sib tov rau hauv lub ncuav mog qab zib batter.
Cov Lus Qhia thiab Cov Lus Qhia
- Siv cov khoom xyaw hauv chav sov, vim tias cov khoom xyaw txias yuav tsis sib tov sib npaug thiab tuaj yeem ua rau lub ncuav mog qab zib tuab.
- Rau kev ntxhib los mos thiab creamy, xyuas kom koj cov cheese thiab butter softened tab sis tseem txias rau qhov kov ua ntej ua frosting.
- Yog hais tias lub ncuav mog qab zib yog crumbly, tshem tawm ntau tshaj crumbs thiab siv ib tug nyias txheej ntawm icing los kaw lawv. Txias rau 30 feeb los teeb. Tom qab ntawd, ntxiv ib txheej thicker ntawm icing rau ib tug smoother tiav.
- Rau qhov zoo tshaj plaws tsw thiab kev ntxhib los mos, txias lub ncuav mog qab zib sib sau ua ke hauv lub tub yees yam tsawg ib teev ua ntej noj; qhov no tso cai rau cov flavors meld ua ke thiab frosting teem.
Saib Ntxiv Cake Recipes:
Daim ntawv qhia
Torta Red Velvet
Cov khoom xyaw
Rau Red Velvet ncuav mog qab zib:
- 320 g tag nrho cov hom phiaj hmoov nplej
- 1- teaspoons ci dej qab zib
- 1 khob puv rog buttermilk, shaken Saib kuv cov lus qhia yuav ua li cas ua buttermilk hauv tsev 👉 ntawm no.
- 2 loj qe
- 1 tablespoon distilled dawb vinegar
- 1 tablespoon pure vanilla extract
- 2 rau 4 dia natural unsweetened cocoa hmoov (tsis yog Dutch txheej txheem) Kuv siv 4 tablespoons cocoa rau ib qho ntxiv chocolatey tsw, tab sis yog tias koj xav tau me ntsis hint, siv 2 tablespoons.
- 1 ounce (2 tablespoons) liab zaub mov xim Kuv pom zoo kom siv Wilton (Tsis Saj) Liab Gel Icing Xim.
- 12 dia unsalted butter , muag muag
- 300 g (1-½ khob) granulated qab zib
- ¼ teaspoon kosher ntsev
Rau cov cream cheese Frosting
- 16 dia unsalted butter , softened tab sis tseem txias rau qhov kov
- 16 ooj (4 khob) confectioners 'qab zib
- 16 ooj cream cheese , txiav rau hauv 8 pieces, softened tab sis tseem txias rau qhov kov
- 1 teaspoon cov mis nyuj qhuav xws li Nido , yeem
- 1 tablespoon pure vanilla extract
- Paum Kosher ntsev
Cov lus qhia
Rau Torta Red Velvet:
- Preheat koj qhov cub kom 350 ° F (175 ° C). Roj ob 9-nti puag ncig lub ncuav mog qab zib, kab hauv qab nrog daim ntawv parchment, ces grease daim ntawv parchment thiab maj mam hmoov lub lauj kaub; teem ib sab.
- Nyob rau hauv ib lub tais nruab nrab, sib tov cov hmoov nplej, ci dej qab zib, thiab cocoa hmoov kom txog thaum sib tov zoo.
- Nyob rau hauv lwm lub tais los yog 4-khob kua ntsuas khob, sib tov ua ke lub buttermilk, qe, vinegar, vanilla extract, thiab xim liab zaub mov kom txog thaum tus thiab sib npaug.
- Siv cov khoom sib tov sib xyaw nrog cov paddle txuas, tuav lub softened butter, ntsev thiab granulated qab zib ua ke ntawm nruab nrab-siab ceev kom txog thaum daj ntseg thiab fluffy, li 3 feeb.
- Txo qhov sib tov ceev kom nruab nrab-tsawg. Maj mam ntxiv cov hmoov nplej sib tov rau hauv butter-qab zib sib tov hauv peb ntxiv, hloov nrog buttermilk sib tov hauv ob ntxiv. Pib thiab xaus nrog cov khoom xyaw qhuav, scraping down sab ntawm lub tais raws li xav tau. Sib tov kom txog thaum sib xyaw ua ke. Yeej nyob rau nruab nrab ceev kom txog rau thaum tag nrho incorporated, txog 30 vib nas this.
- Muab lub batter ua kom kawg ntawm tes kom ntseeg tau tias txhua yam sib xyaw ua ke.
- Faib lub batter sib npaug ntawm lub khob noom cookie npaj. Smooth lub sab saum toj nrog ib tug spatula. Ci hauv qhov cub preheated rau li 25 feeb los yog kom txog thaum ib tug txhuam hniav tso rau hauv nruab nrab ntawm lub ncuav los ntxuav.
- Cia cov ncuav qab zib txias hauv lub lauj kaub ntawm ib lub khib nyiab rau 10 feeb. Tom qab ntawd, ua tib zoo tshem lawv tawm ntawm lub lauj kaub, pov tseg cov ntawv parchment, thiab cia lawv txias tag rau ntawm cov hlua hlau rau li 2 teev.
Rau Cream Cheese Frosting:
- Thaum cov ncuav qab zib txias, npaj cov cheese frosting. Nyob rau hauv lub tais ntxuav ntawm lub tov khoom uas haum nrog paddle txuas, tuav lub butter thiab qab zib nyob rau hauv nruab nrab-siab ceev kom txog thaum daj ntseg thiab fluffy, txog 2 feeb.
- Ntxiv cov nplaum cheese ib qho ntawm ib lub sij hawm thiab tuav kom txog thaum sib xyaw txog 30 vib nas this. Yeej nyob rau hauv vanilla extract thiab ib pinch ntawm ntsev. Yeej rau qis qis kom txog thaum sib xyaw ua ke, ces ua kom nrawm mus rau nruab nrab-siab thiab tuav kom txog thaum lub frosting yog du thiab fluffy. Npog lub frosting thiab refrigerate kom txog thaum npaj txhij siv.
Sib dhos lub ncuav mog qab zib:
- Txiav tawm lub domes ntawm lub ncuav mog qab zib los tsim cov chaw tiaj tus thiab tso qhov txiav tawm hauv lub tais ntawm cov khoom noj processor. Pulse kom txog thaum nplua crumbs thiab tso tseg. Hloov li ½ khob ntawm frosting mus rau hauv ib lub hnab piping haum nrog cov hniav zoo nkauj thiab muab tso rau ib sab.
- Thaum cov ncuav mog qab zib txias tag, npog cov npoo ntawm lub ncuav mog qab zib platter nrog daim ntawv parchment. Muab ib txheej ntawm lub ncuav mog qab zib liab velvet, puag ncig sab, cia rau ntawm lub platter. Tshaj 1-½ khob ntawm frosting sib npaug rau saum. Muab lub ncuav mog qab zib thib ob sib npaug rau sab saum toj thiab nias maj mam ua raws, tom qab ntawd kis cov khoom seem ntxiv rau saum thiab sab ntawm lub ncuav mog qab zib. Sprinkle lub sab nrog liab velvet ncuav mog qab zib crumbs, ces xaum ib tug hniav ciam teb rau sab saum toj ntawm lub ncuav mog qab zib los yog raws li xav tau.
- Ua tib zoo tshem tawm cov parchment strips los ntawm ib ncig ntawm lub ncuav mog qab zib, ces txias rau yam tsawg 1 teev ua ntej slicing los ua hauj lwm. Khaws ib qho khoom qab zib uas tseem tshuav nyob hauv lub tub yees ntev li 3 hnub. Cia lub ncuav mog qab zib tuaj rau hauv chav sov ua ntej ua haujlwm rau qhov zoo tshaj plaws saj thiab kev ntxhib los mos.
Sau ntawv
- Kuv siv HErshey cov Unsweetened Natural Cacao Powder.👉Dutch-processed cocoa kuj tseem siv tau rau kev sib sib zog nqus, ntau dua chocolatey tsw, tab sis nws yuav tsis tawm cov xim zoo lossis nce vim nws cov alkalinity, uas cuam tshuam rau nws cov kev cuam tshuam nrog ci dej qab zib thiab vinegar.
- Txhua lub ncuav qab zib tuaj yeem khaws cia hauv lub tub yees ntev txog 3 hnub. Rau qhov zoo tshaj plaws saj thiab kev ntxhib los mos, cia lub ncuav mog qab zib tuaj rau hauv chav sov ua ntej noj.
- Lub ncuav mog qab zib tuaj yeem ci li 2 hnub ua ntej. Txias lub ncuav mog qab zib kom tiav, tom qab ntawd qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub thawv ntim khoom qab zib airtight - Frost ua ntej noj. Frosting tuaj yeem ua rau ib hnub ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub tub yees. Nqa mus rau chav sov ua ntej siv thiab tuav luv luv. Cov khoom seem tuaj yeem khaws cia hauv lub tub yees ntev txog 5 hnub.
- Lub ncuav mog qab zib tuaj yeem khov yam tsis muaj frosting txog li 3 lub hlis. Txias lub ncuav mog qab zib kom tiav-txheej nrog daim ntawv parchment ntawm txhua txheej. Qhwv nruj nrog zaj duab xis cling, ces nrog aluminium ntawv ci. Yuav kom defrost, unwrap thiab muab tso rau ntawm ib tug hlau khib ntawm chav tsev kub rau 4-5 teev. Ua ntej pab, thaw lub frosting nyob rau hauv lub tub yees thaum hmo ntuj los yog nqa lub frosting rau chav tsev kub thiab yeej luv luv ua ntej siv. Frost lub ncuav mog qab zib ua ntej noj.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.