Daim ntawv qhia no rau blueberry cornbread muffins yog qhov txawv ntawm peb Daim ntawv qhia Cornbread Muffins. Nws yog ib txoj hauv kev zoo rau kev txaus siab rau kev noj tshais sai sai thiab yooj yim.
Tnws daim ntawv qhia ua ke tshiab blueberries nrog ib tug me ntsis qab zib cornbread batter, ua rau ib tug zoo meej tshuav nyiaj li cas ntawm flavors thiab textures.
Yuav ua li cas ua Blueberry Cornbread Muffins
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F degrees. Roj a 12-khob muffin lauj kaub nrog tshuaj tsuag los yog butter (los yog kab muffin khob nrog parchment muffin liners); teem ib sab.
Hauv 2 khob kua ntsuas khob, ntxiv 1 tablespoon ntawm txiv qaub kua txiv thiab cov kua mis txaus los sau rau ¾ khob kab. Do thiab cia cov sib tov zaum rau 5 mus rau 10 feeb ntawm chav tsev kub; nws yuav curdle me ntsis, thicken, thiab npaj siv.
Muab cov khoom xyaw qhuav rau hauv lub tais loj; pov lub blueberries rau lub tsho tiv no; qhov no yuav ua kom blueberries los ntawm dab dej mus rau hauv qab. Whisk ua ke qe, vanilla, txiv qaub zest, mis nyuj sib tov, melted butter, thiab roj nyob rau hauv ib tug nruab nrab lub tais. Maj mam whisk cov khoom xyaw ntub rau hauv qhov sib tov qhuav, ceev faj tsis txhob overmix lub batter.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Related Recipes:
- Pumpkin Muffins nrog Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Txiv tsawb Mini Chocolate Chip Muffins
- Chocolate Txiv tsawb Muffins
- Pumpkin Cornbread
- Muffins nrog Pumpkin Spice
Daim ntawv qhia
Easy Blueberry Cornbread Muffins
cuab yeej
Cov khoom xyaw
- 1- khob tag nrho cov hom phiaj hmoov nplej , spooned rau hauv lub khob ntsuas thiab leveled-off
- ½ khob Quaker yellow cornmeal
- 6 dia granulated qab zib
- 6 dia lub teeb ci xim av
- 2 teaspoons Tsis-Aluminium ci hmoov
- ¼ teaspoon kosher ntsev
- 1 khob tshiab blueberries los yog tshiab khov (tsis thaw)
- 2 cov qe loj , chav kub
- 1 tablespoon pure vanilla extract
- ¾ khob avocado roj los yog cov roj tsw qab nruab nrab
- ¾ khob mis nyuj haus , ua ke nrog 1 tablespoon ntawm freshly squeezed txiv qaub kua txiv
- 3 teaspoons pure vanilla extract
- zest ntawm 1 txiv qaub
Cov lus qhia
- Preheat qhov cub kom 350 ° F degrees. Roj ib 12-khob muffin lauj kaub nrog tshuaj tsuag los yog butter (los yog kab muffin khob nrog parchment muffin liner); teem ib sab.
- Hauv 2 khob kua ntsuas khob, ntxiv 1 tablespoon ntawm txiv qaub kua txiv thiab cov kua mis txaus los sau rau ¾ khob kab. Do thiab cia cov sib tov zaum rau 5 mus rau 10 feeb ntawm chav tsev kub; nws yuav curdle me ntsis, thicken thiab npaj siv.
- Muab cov khoom xyaw qhuav rau hauv lub tais loj; pov lub blueberries rau lub tsho tiv no; qhov no yuav ua kom blueberries los ntawm dab dej mus rau hauv qab.
- Nyob rau hauv ib lub tais nruab nrab, sib tov qe, txiv qaub zest, vanilla, mis nyuj sib tov, melted butter, thiab roj. Maj mam whisk cov khoom xyaw ntub rau hauv qhov sib tov qhuav, ua tib zoo tsis txhob overmix lub batter.
- Diav lub batter sib npaug rau hauv lub lauj kaub tais diav npaj, sau txhua lub khob kom puv - Ci rau 28 mus rau 30 feeb, lossis kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab ntawm lub muffin los huv si. Txias lub Blueberry Cornbread Muffins rau ob peb feeb nyob rau hauv lub lauj kaub, ces sov so nrog butter los yog hloov mus rau ib tug hlau khib kom txias tag.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.