Lub taub dag no nrog pecan crust nta lub ncuav qab zib uas muaj kev nplij siab sib xyaw ntawm taub dag filling thiab buttery streusel.
Zoo li lub taub dag lub ncuav qab zib, cov khoom ntim hauv cov ncuav no siv cov kaus poom taub dag puree, evaporated mis, qab zib xim av, granulated qab zib, thiab cov txuj lom sov los tsim cov nplua nuj thiab creamy zoo nkauj rau cov khoom qab zib mouthwatering.
Yog xav paub ntxiv Pumpkin-Inspired zaub mov txawv, mus saib cov zaub mov no: Cov Ncuav Qab Zib, Pumpkin Flan, Pumpkin Scones, los yog Pumpkin Bundt Cake nrog Pumpkin Glaze.
Dhia mus rau:
Yuav ua li cas ua Pumpkin ncuav qab zib nrog Pecan Crust
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab. Txau a nonstick 9-inch springform lauj kaub nrog nonstick ua noj tshuaj tsuag. Muab tso tseg. Muab tag nrho cov khoom xyaw crust nyob rau hauv lub tais ntawm cov khoom noj processor nrog ib tug hlau hniav.
txheej txheem kom txog rau thaum Pecans yog finely av, ces hloov lub crust sib tov mus rau lub npaj springform lauj kaub thiab pat nws mus rau hauv ib tug txawm txheej; teem ib sab. Nyob rau hauv ib lub tais loj, muab tag nrho cov taub ntim cov khoom xyaw kom txog thaum tus thiab zoo ua ke.
Ncuav lub filling hla lub pecan crust - Ci Pumpkin Pie nrog Pecan Crust rau 30 feeb. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, oats, nutmeg, cinnamon, thiab suab thaj.
Nrog koj txhais tes, rub lub butter rau hauv qhov sib tov kom txog thaum sib xyaw, nias rau hauv me me clumps. Sib tov nyob rau hauv tws toasted pecans.
Cia kom txias kom txog thaum txias, txog 5 feeb. Tshem tawm ib nrab ci Cov Ncuav Qab Zib Nrog Pecan Crust los ntawm qhov cub, sprinkle lub streusel topping tshaj lub filling, thiab xa lub taub dag ncuav qab zib mus rau qhov cub.
Ci lub taub dag nrog pecan crust kom txog thaum lub topping yog golden-xim av, li 20 mus rau 25 feeb (nws tseem yuav wobble). Cia tus Cov Ncuav Qab Zib nrog Pecan Crust txias tag rau ntawm lub khib rau 4 mus rau 5 teev.
Txhawm rau ua haujlwm, tshem tawm lub nplhaib sab nraud ntawm lub lauj kaub springform thiab hloov mus rau Cov Ncuav Qab Zib nrog Pecan Crust mus rau lub platter noj. Txiav rau hauv wedges thiab pab nrog Rum Whipped Cream, yog tias xav tau.
Yuav Ua Li Cas Rum-Whipped Cream
Npog lub cream nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog lub whisk txuas. Ntxiv qab zib, vanilla, thiab rum thaum nws pib thicken. Txuas ntxiv mus nplawm kom txog thaum nws ua cov tawv tawv peaks.
Related Recipes:
- Kua ncuav qab zib
- Dutch Apple ncuav qab zib
- Pecan khoom noj qab zib
- Cov ua taub dag
- Sweet Potato ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Pumpkin ncuav qab zib nrog Pecan Crust
Cov khoom xyaw
Rau Pecan Crust:
- 100g (1 khob) pecans, toasted
- 94g (¾ khob) tag nrho cov hom phiaj hmoov nplej
- 81 (6 tablespoons) ntim teeb ci xim av
- 28g (4 tablespoons) unsalted butter , yaj yaj
- ⅛ teaspoon Kosher ntsev
Rau Pumpkin Pie Filling:
- 2 cov qe loj , chav kub
- 100 g (½ khob) granulated qab zib
- 100 g (½ khob) ntim cov suab thaj xim av
- 1 tablespoon tag nrho cov hom phiaj hmoov nplej
- 1 teaspoon av cinnamon
- ¼ teaspoon av nutmeg
- ⅛ teaspoon hauv av Ginger
- ⅛ teaspoon av cloves
- ⅛ teaspoon txuj lom
- ⅛ teaspoon Kosher ntsev
- 1 (15-oz) tuaj yeem ua tau taub dag, xws li Libby's
- 1 (12 fl-oz) tuaj yeem muaj roj evaporated mis nyuj
- 1 tablespoon pure vanilla extract
- 1 tablespoon dub rum , yeem
Rau Streusel:
- 4 dia ntim teeb ci xim av
- 4 dia granulated qab zib
- ½ khob qub oats xws li Quaker
- ⅓ khob tag nrho cov hom phiaj hmoov nplej
- ¾ khob toasted pecans, tws
- 4 dia unsalted butter , muag muag
- ¾ teaspoon av cinnamon
- ¼ teaspoon av nutmeg
- 1 teaspoon pure vanilla extract
Rau Rum Whipped Cream:
- 1 khob (½ pint) txias hnyav cream
- 4 dia granulated qab zib
- 2 teaspoons pure vanilla extract
- 1 tablespoon dub rum
Cov lus qhia
- Ua lub crust: Preheat qhov cub kom 375 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Txau 9-inch springform lauj kaub nrog cov tshuaj tsuag tsis ua noj. Muab tso tseg.
- Muab tag nrho cov khoom xyaw crust nyob rau hauv lub tais ntawm cov khoom noj processor haum nrog cov hlau hniav. txheej txheem kom txog rau thaum Pecans yog finely av, ces hloov lub crust sib tov mus rau lub npaj springform lauj kaub thiab pat rau hauv ib tug txawm txheej; teem ib sab.
- Ua lub filling: Nyob rau hauv ib lub tais loj, muab tag nrho cov taub ntim cov khoom xyaw kom txog thaum tus thiab zoo ua ke. Ncuav lub filling hla lub pecan crust - Ci Pumpkin Pie rau 30 feeb.
- Ua Streusel Topping: Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, oats, nutmeg, cinnamon, vanilla, thiab qab zib. Nrog koj txhais tes, rub lub butter rau hauv qhov sib tov kom txog thaum sib xyaw, nias rau hauv me me clumps. Sib tov nyob rau hauv tws toasted pecans. Cia kom txias kom txog thaum txias, txog 5 feeb.
- Tshem tawm ib nrab ci Pumpkin Pie nrog Pecan Crust los ntawm qhov cub, sprinkle lub streusel topping tshaj lub filling, thiab xa lub taub dag ncuav qab zib rau hauv qhov cub. Ci lub Pumpkin Pie nrog Pecan Crust kom txog thaum lub topping yog golden-xim av, li 20 mus rau 25 feeb (nws tseem yuav wobble me ntsis).
- Cia lub Pumpkin Pie nrog Pecan Crust txias tag nrho ntawm ib lub khib, li 4 mus rau 5 teev. Txhawm rau ua haujlwm, tshem tawm lub nplhaib sab nraud los ntawm lub lauj kaub rau lub caij nplooj ntoos hlav thiab hloov lub Pumpkin Pie nrog Pecan Crust mus rau lub platter. Txiav rau hauv wedges thiab pab nrog Rum Whipped Cream, yog tias xav tau.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.