Txaus siab rau lub caij nplooj zeeg nrog peb Delicious pumpkin bundt ncuav mog qab zib daim ntawv qhia. Qhov no yooj yim-rau-ua ncuav mog qab zib ua kev zoo siab rau lub caij nplooj zeeg flavors, combining lub moistness ntawm taub dag nrog ib tug blend ntawm txuj lom.
Txawm hais tias koj tab tom tuav kev sib sau los yog tsuas yog xav tau cov khoom noj txom ncauj qab zib, lub ncuav mog qab zib taub dag no zoo meej rau tag nrho cov saum toj no.
Dhia mus rau:
Yuav Ua Li Cas Pumpkin Bundt Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kho lub qhov cub khib rau qhov chaw nruab nrab thiab preheat qhov cub rau 350 degrees F. Butter thiab hmoov ib txheej txheem 12-khob Bundt lauj kaub los yog tshuaj tsuag nrog Baking Spray nrog hmoov. Tshem 3 tablespoons ntawm cov kaus poom taub dag puree thiab tso tseg.
Sib tov cov hmoov nplej, ci dej qab zib, nutmeg, cinnamon, allspice, qhiav, thiab clove rau hauv ib lub tais loj. Muab tso tseg. Nyob rau hauv lub lauj kaub tais diav, tuav cov roj thiab cov suab thaj xim av ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy.
Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, ntaus zoo tom qab txhua lub qe thiab khawb rau sab ntawm lub tais. Ntxiv lub taub dag, kua cider, thiab vanilla thiab sib tov rau qis kom txog thaum sib tov zoo.
Maj mam ntxiv cov hmoov nplej sib tov thiab tuav nws ntawm qhov ceev kom txog thaum nws tsuas yog sib xyaw.
Ncuav lub taub dag rau hauv cov pob khoom npaj thiab du nto. Ci rau 45 mus rau 50 feeb, los yog kom txog thaum lub ncuav mog qab zib tester los yog skewer tso rau hauv qhov chaw tawm los huv si thiab cov npoo pib rub tawm ntawm lub lauj kaub.
Cia txias nyob rau hauv lub lauj kaub rau 10 feeb, ces invert mus rau ib tug khib thiab txias tag nrho.
Yuav Ua Li Cas Pumpkin Glaze
Nyob rau hauv ib lub tais nruab nrab, sib tov ua ke cov hmoov qab zib, txuj lom, taub dag, 2 tablespoons ib nrab thiab ib nrab, thiab vanilla kom txog thaum tus, ntxiv ib nrab thiab ib nrab raws li xav tau, 1 teaspoon ntawm ib lub sij hawm, kom txog thaum lub glaze yog pourable.
Diav lub icing hla lub ncuav mog qab zib thiab cia rau 20 feeb ua ntej slicing.
Ntau Pumpkin-Inspired Recipes:
- Yooj Yim Pumpkin Flan
- Pumpkin Cornbread Muffins
- Kua Pumpkin Spice Muffins
- Pumpkin scones nrog spiced taub dag glaze
- Pumpkin ncuav mog qab zib nrog Cream Cheese Frosting
- Paraguayan Pumpkin Compote
Daim ntawv qhia
Yooj Yim Pumpkin Bundt Ncuav mog qab zib
cuab yeej
Cov khoom xyaw
Rau Pumpkin Bundt ncuav mog qab zib
- 375 g (3 khob) hmoov nplej tag nrho
- 2 teaspoons ci dej qab zib
- 2 teaspoons av cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon hauv av allspice
- ¼ teaspoon qov av
- ¼ teaspoon hauv av Ginger
- 350 g (1-¾ khob) lub teeb xim av qab zib, ntim thiab leveled tawm
- 250 ml (1 khob) avocado roj los yog cov roj tsis qab los yog 1 khob (2 sticks) unsalted butter softened
- 2 tablespoon tshiab nias 100% kua cider xws li Musselman's los yog qaub cream
- 3 cov qe loj , chav kub
- 1 (15 ooj / 425g) cov kaus poom 100% taub dag puree (tso 3 tablespoons rau Glaze)
- Butter los yog nonstick spray thiab cov hmoov nplej dawb rau greasing
Rau Pumpkin Glaze:
- 1- khob hmoov qab zib
- 3 dia taub dag ntxiag
- 2 dia Ib nrab thiab Ib nrab , hnyav cream los yog tag nrho cov mis nyuj
- ½ teaspoon vanilla extract
- ¼ teaspoon av cinnamon
- ⅛ teaspoons freshly grated nutmeg
- ⅛ teaspoon hauv av Ginger
- ⅛ teaspoon qov av
Cov lus qhia
- Kho lub qhov cub khib rau qhov chaw nruab nrab thiab preheat qhov cub rau 350 degrees F. Butter thiab hmoov ib txheej txheem 12-khob Bundt lauj kaub los yog tshuaj tsuag nrog Baking Spray nrog hmoov. Tshem 3 tablespoons ntawm cov kaus poom taub dag puree thiab tso tseg.
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, ci dej qab zib, nutmeg, cinnamon, allspice, qhiav, thiab clove. Muab tso tseg. Nyob rau hauv lub lauj kaub tais diav, tuav cov roj thiab cov suab thaj xim av ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy.
- Ntxiv cov qe, ib ntawm ib lub sij hawm, ntaus zoo tom qab txhua lub qe thiab scraping cia ob sab ntawm lub tais. Ntxiv lub taub dag, kua cider, thiab vanilla thiab sib tov rau qis kom txog thaum sib tov zoo. Maj mam ntxiv cov hmoov nplej sib tov thiab tuav ntawm qis qis kom txog thaum tsuas yog sib xyaw.
- Ncuav lub taub dag rau hauv cov pob khoom npaj thiab du saum npoo. Ci rau 45 mus rau 50 feeb, los yog kom txog thaum lub ncuav mog qab zib tester los yog skewer tso rau hauv qhov chaw tawm los huv si, thiab cov npoo pib rub tawm ntawm ob sab ntawm lub lauj kaub. Cia txias nyob rau hauv lub lauj kaub rau 10 feeb, ces invert mus rau ib tug khib thiab txias tag nrho.
- Lub caij no, ua rau Pumpkin Glaze: Nyob rau hauv ib lub tais nruab nrab, sib tov ua ke cov hmoov qab zib, txuj lom, taub dag, 2 tablespoons ib nrab thiab ib nrab, thiab vanilla kom txog thaum tus, ntxiv ib nrab thiab ib nrab raws li xav tau, 1 teaspoon ntawm ib lub sij hawm, kom txog thaum lub glaze. yog pourable. Diav lub icing hla lub ncuav mog qab zib thiab cia rau 20 feeb ua ntej slicing.
Sau ntawv
- Lub ncuav mog qab zib taub dag no nrog taub dag glaze tuaj yeem khaws cia rau hauv lub thawv airtight ntawm chav sov li 1 hnub lossis hauv lub tub yees ntev txog 5 hnub.
- Diav lub icing hla lub ncuav mog qab zib thiab cia rau 20 feeb ua ntej slicing.
- Koj tuaj yeem khov lub Pumpkin Bundt Ncuav mog qab zib kom txog li 3 lub hlis yam tsis muaj Glaze.Wrap lub ncuav mog qab zib hauv clingfilm ob zaug thiab ntawv ci ib zaug. Rau defrost, unwrap thiab defrost li 5 mus rau 8 teev nyob rau hauv chav tsev kub ntawm ib tug hlau khib.
- Yog tias koj siv cov tshuaj txau, tsis txhob roj lub lauj kaub thaum ntxov, lossis cov roj yuav khiav mus rau sab thiab pas dej hauv qab, ua rau lub ncuav mog qab zib lo.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.