Spice li koj lub ncuav mog qab zib Thanksgiving nrog no Qab Qab Zib Qab Zib Qab Zib Ncuav Qab Zib nrog Maple Whipped Cream daim ntawv qhia.
Daim ntawv qhia cov qos yaj ywm qab zib no yog ib qho ntxiv los yog lwm txoj hauv kev rau lub ncuav qab zib thiab yog ib qho ntawm peb nyiam lub caij nplooj zeeg thiab Thanksgiving khoom qab zib ua thiab qhia rau tsev neeg thiab phooj ywg.
Pab nws sov los yog nyob rau hauv chav tsev kub nrog ib tug dollop ntawm Maple Whipped Cream. Rau ntau Favorite Sweet Potato Inspired recipes, mus saib cov classics no: Sweet Potato Casserole nrog Pecan Streusel thiab Sweet Potato Casserole nrog Marshmallows.
Dhia mus rau:
How To Make Sweet Potato Pie
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Tsuav lub unsalted butter thiab shortening thiab muab tso rau hauv lub freezer thaum npaj cov hmoov sib tov. Nyob rau hauv ib qho khoom noj processor haum nrog ib tug hlau hniav, pulse hmoov, ntsev, thiab qab zib kom ua ke.
Ntxiv cov chilled butter thiab shortening pieces thiab mem tes kom txog thaum lub sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, li 8 mus rau 12 pulses. Muab 3 tablespoons dej khov thiab 1 tablespoon ntawm ntshiab vanilla extract rau hauv ib lub tais me me.
Nrog lub tshuab khiav, ncuav cov dej khov dej sib tov rau hauv lub raj pub noj thiab pulse lub tshuab kom txog thaum sib tov sib xyaw moistened thiab crumbly; tsis txhob cia lub khob noom cookie ua ib lub pob hauv lub tshuab.
Txiav lub butter thiab shortening rau hauv cov hmoov nplej nyob rau hauv ib tug loj ca-bottomed sib tov lub tais siv ib tug khoom qab zib cutter los yog ob rab diav rawg; tsis txhob smash los yog smear. Xwb, khawb lub butter tawm ntawm lub khob noom cookie thaum lub sij hawm sib tov thiab txuas ntxiv sib tov.
Yog hais tias cov rog softening sai heev, muab lub tais tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb. Sprinkling 3 tablespoons kua tshaj lub hmoov sib tov; siv lub rooj zaum scraper los yog koj ob txhais tes los koom ua ke kom txog thaum sib tov pib los ua ke.
Sprinkle nyob rau hauv 1 tablespoon ntawm kua thiab ntxiv cov txheej txheem sib tov. Nyem lub khob noom cookie: yog tias nws tuav, zoo li cov xuab zeb ntub, nws yog npaj txhij. Yog tias nws poob sib nrug, ntxiv 1 tablespoon dej khov ntxiv, nyem lub khob noom cookie los xyuas seb nws tuav.
Nqa tag nrho cov khob noom cookie ua ke, nphoo cov khoom qhuav nrog ntau me me dej khov dej; lub khob noom cookie yuav zoo li shaggy. Knead hauv lub tais kom txog thaum sib xyaw).
Tshem lub tais los ntawm lub tshuab, tshem tawm cov hniav, tig lub khob noom cookie mus rau qhov chaw ua haujlwm, thiab muab tso rau ntawm tes. Ua lub khob noom cookie rau hauv tiaj tus disks thiab qhwv hauv hnab yas. Txias rau tsawg kawg 30 feeb, nyiam dua thaum hmo ntuj.
(Nco ntsoov: Cov ncuav mog qab zib tuaj yeem tso rau hauv tub yees li 3 hnub, khov txog li 1 lub hlis, thiab qhwv nruj nreem.) Maj mam roj ib lub ncuav qab zib 9-nti sib sib zog nqus nrog ci tshuaj tsuag nrog hmoov los yog softened unsalted butter, nrog rau lub npoo, thiab tso tseg.
Maj mam plua plav ib qho chaw ua haujlwm thiab ib tus pin dov nrog hmoov. Muab lub ncuav qab zib txias rau ntawm qhov chaw ua haujlwm thiab cia lub khob noom cookie zaum ntawm lub txee rau 5-10 feeb kom nws yooj yim txaus los yob.
Maj mam txhuam nws nrog hmoov nplej thiab yob lub khob noom cookie los ntawm qhov chaw pib thiab maj mam nias nrog lub dov tus pin kom flatten me ntsis. Tig lub khob noom cookie thiab rov ua dua, nias cia kom nws sib npaug sib npaug ib ncig, txog ⅛-nti tuab.
Tom qab ntawd, yob sab nraud los ua ib lub voj voog, tig lub khob noom cookie ib lub quarter-tig ntawm ib lub sij hawm kom nws txawm. (Yog hais tias lub khob noom cookie softens sai heev, txias hauv lub tub yees kom txog thaum khov, 2-5 feeb.) Dov lub khob noom cookie kom txog thaum nws txog 2-3 ntiv tes loj dua lub ncuav qab zib txhua txoj kev.
Tshaj lub ncuav qab zib rau hauv nruab nrab ntawm lub khob noom cookie, thiab siv lub log pizza los txiav cov npoo ntxhib. (Txuag cov khoom pov tseg los ua cov ncuav qab zib, yog tias xav tau!) Tshem lub ncuav qab zib thiab muab tso rau sab xis ntawm koj qhov chaw ua haujlwm.
Siv lub teeb indentation tsim los ntawm lub npoo raws li ib qho kev qhia rau maj mam muab lub khob noom cookie rau hauv nruab nrab ntawm lub tais. (Yog hais tias lub khob noom cookie softening sai heev, muab tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb.)
Haum crust maj mam rau hauv lub tais, nias ruaj khov rau sab thiab hauv qab, ceev faj tsis txhob ncab lub khob noom cookie. Txiav tawm lub khob noom cookie ntau dhau, tawm hauv ½-inch overhang tag nrho ib ncig.
Quav hauv qab; flute los yog crimp ntug nrog koj cov ntiv tes (mob maj mam txhuam koj cov ntiv tes yog tias lub khob noom cookie lo). Xwb, koj tuaj yeem siv cov tines ntawm rab rawg kom crimp cov npoo.
Tom ntej no, prick lub hauv qab ntawm lub crust nrog rab rawg kom tsis txhob muaj npuas; qhov no ua rau nws los ntawm puffing thaum nws ci; Muab cov crust tso rau hauv lub freezer tsawg kawg 15 feeb thaum koj sov lub qhov cub kom 425 F degrees.
Tom ntej no, muab lub ncuav qab zib uas tsis tau ci rau ntawm daim ntawv lauj kaub thiab kab lub crust nrog daim ntawv parchment. Tom qab ntawd, sau cov ntawv peb-quarters puv nrog lub ncuav qab zib los yog taum qhuav thiab ci lub crust rau 20 mus rau 25 feeb kom txog thaum cov npoo pib xim av.
Tshem lub ncuav qab zib thiab daim ntawv parchment (Yog tias koj siv taum qhuav, txuag taum rau lwm lub sijhawm), thiab ci rau lwm 5 feeb. Tom qab ntawd, txo lub ncuav qab zib los ntawm qhov cub thiab muab tso rau ib sab kom txias thaum npaj cov qos yaj ywm qab zib.
Preheat qhov cub kom 375 degrees F. Npog cov qos yaj ywm qab zib tag nrho nrog rab rawg, thiab muab tso rau ntawm ib daim ntawv ci-lined ib nrab-daim ntawv lauj kaub - Ci, tig ib zaug, kom txog thaum muag muag, txog 45 feeb mus rau 1 teev. Tshem tawm ntawm qhov cub thiab cia kom txias.
Thaum cov qos yaj ywm qab zib txias txaus los tuav, hlais lengthwise thiab scrape lub pulp tawm ntawm daim tawv nqaij. Nce qhov cub kom 425 degrees F.
(Xwb, koj tuaj yeem prick lub qos yaj ywm qab zib nrog rab rawg. Tom qab ntawd, muab tso rau hauv lub microwave-zoo phaj thiab microwave rau siab (100%) kom txog thaum cov qos yaj ywm qab zib yog mos heev.
Muab lawv nyem rau li 12 mus rau 14 feeb, tig lub phaj ib-lub hlis twg tig txhua 3 feeb. Cia nws sawv ntsug li tsib feeb. Tom ntej no, txiav cov qos yaj ywm lengthwise, scrape lub pulp tawm ntawm daim tawv nqaij, los yog tev lawv).
Hloov cov qos yaj ywm siav mus rau lub tais ntawm ib qho chaw tov khoom nrog lub paddle txuas; tuav cov qos yaj ywm ntawm nruab nrab-siab ceev kom txog thaum lawv du tag. Ntxiv butter, txuj lom, suab thaj xim av, thiab vanilla thiab tuav kom txog thaum sib tov.
Saj thiab ntxiv cov suab thaj xim av los yog txuj lom yog tias koj xav tau. Tus nqi yuav nyob ntawm qhov qab ntawm cov qos yaj ywm qab zib. Yeej nyob rau hauv lub qe, ib tug ntawm ib lub sij hawm, ntaus zoo tom qab txhua ntxiv.
Ntxiv cov evaporated mis nyuj thiab nplawm kom huv si kom txog thaum tus thiab zoo ua ke. Ncuav rau hauv lub khob cij ua ntej ci thiab kis nws tusyees. Ci cov qos yaj ywm qab zib rau 15 feeb, tom qab ntawd txo qhov kub ntawm 350 degrees F.
Ci kom txog thaum lub sab saum toj yog xim av xim av thiab lub filling tau puffed thiab teem, li 40 mus rau 50 feeb, los yog kom txog thaum ib tug skewer yog muab tso rau hauv qhov chaw thiab tawm los huv si.
Yog hais tias lub crust browns sai heev, npog nws nrog ntawv ci thiab txuas ntxiv ci. Cia txias tag rau ntawm ib lub khib nyiab; khaws rrefrigerate tom qab txias. Pab nws nrog Maple nplawm thiab vanilla ice cream los yog ib khob kas fes kub.🥧☕
Npog cov khoom seem hauv ib lub thawv airtight hauv lub tub yees ntev li 3 hnub.
Yuav ua li cas ua Maple-Whipped Cream
Muab cov qab zib tso rau hauv lub tais ntawm lub tshuab hluav taws xob sib xyaw nrog cov nplaum nplaum thiab tuav ntawm qhov nrawm nruab nrab rau 1 feeb. Ntxiv cov qaub cream, maple phoov, cinnamon, thiab pure vanilla extract thiab tuav ntawm nruab nrab-siab kom txog rau thaum nws tsim mos peaks.
Ntau Amazing Holiday Pie Recipes:
- Kua ncuav qab zib
- Cov Ncuav Qab Zib
- Pecan Ncuav Qab Zib
- Bourbon Kua ncuav qab zib
- Pumpkin ncuav qab zib nrog Pecan Crust
- Dutch Apple ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Sweet Potato Pie
cuab yeej
Cov khoom xyaw
Rau Sweet Potato Pie Crust:
- 187.5 g (1-½ khob) tag nrho cov hom phiaj hmoov, diav rau hauv lub khob ntsuas, theem nrog rab riam, thiab sifted
- ¼ teaspoon Kosher ntsev
- 12 g (1 tablespoon) granulated qab zib
- 6 dia txias heev unsalted butter , txiav rau hauv ½-nti pieces
- 3 dia txias zaub shortening , hauv daim
- 1 tablespoon ntshiab vanilla extract los yog dej khov-txias
- 3 dia dej txias
Rau Sweet Potato Pie Filling:
- 2 loj Sweet qos yaj ywm , txog 2-¼ phaus
- 5 dia unsalted butter , softened rau chav tsev kub
- 200g 1 khob ntim tsaus xim av qab zib
- 1 khob cov kua mis uas muaj roj evaporated los yog mis nyuj tag nrho
- 3 loj qe yolks , chav kub
- 1 loj qe , chav kub
- 1 teaspoon av cinnamon
- 1 tablespoon pure vanilla extract
- ½ teaspoon freshly grated nutmeg los yog ¼ teaspoon av lub mace
- ⅛ teaspoon av cloves
- ⅛ teaspoon hauv av allspice
- ⅛ teaspoon hauv av Ginger
- ¼ teaspoon kosher ntsev
Rau Maple Whipped Cream:
- 1 khob whipped cream
- 1 tablespoon puv rog cream cheese , chav kub
- 5 dia Maple Syrup , mus saj
- ½ teaspoon av cinnamon
- 2 teaspoons pure vanilla extract
Cov lus qhia
Ua lub khob noom cookie hauv cov khoom noj processor:
- Tsuav lub unsalted butter thiab shortening thiab muab tso rau hauv lub freezer thaum npaj cov hmoov sib tov. Nyob rau hauv cov khoom noj processor haum nrog ib tug hlau hniav, mem tes hmoov, ntsev, thiab qab zib kom ua ke; ntxiv cov chilled butter thiab shortening pieces thiab mem tes kom txog thaum sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, txog 8 mus rau 12 pulses.
- Nyob rau hauv ib lub tais me me, muab 3 tablespoons dej khov thiab 1 tablespoon ntawm ntshiab vanilla extract. Nrog lub tshuab khiav, ncuav cov dej khov dej sib tov rau hauv lub raj pub noj thiab pulse lub tshuab kom txog thaum sib tov sib xyaw moistened thiab crumbly heev; tsis txhob cia lub khob noom cookie ua ib lub pob hauv lub tshuab.
Ua lub khob noom cookie ntawm tes:
- Txiav lub butter thiab shortening rau hauv cov hmoov nplej nyob rau hauv ib tug loj tiaj tiaj-bottomed lub tais uas siv lub pastry cutter los yog ob diav rawg; tsis txhob smash los yog smear lub butter. Xwb, txhuam butter tawm ntawm lub khob noom cookie thaum lub sij hawm sib tov thiab txuas ntxiv sib tov. Yog hais tias cov rog softening sai heev, muab lub tais tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb.
- Sprinkling 3 tablespoons kua tshaj lub hmoov sib tov; siv lub rooj zaum scraper los yog koj ob txhais tes los koom ua ke kom txog thaum sib tov pib los ua ke. Sprinkle nyob rau hauv 1 tablespoon ntawm kua thiab ntxiv cov txheej txheem sib tov. Nyem lub khob noom cookie: yog tias nws tuav, zoo li cov xuab zeb ntub, nws yog npaj txhij.
- Yog tias nws poob sib nrug, ntxiv 1 tablespoon dej khov ntxiv, nyem lub khob noom cookie los xyuas seb nws tuav. Nqa tag nrho cov khob noom cookie ua ke, nphoo cov khoom qhuav nrog ntau me me dej khov dej; lub khob noom cookie yuav zoo li shaggy. Knead hauv lub tais kom txog thaum sib xyaw).
Ua lub khob noom cookie:
- Tshem lub tais ntawm lub tshuab, tshem tawm cov hniav, tig lub khob noom cookie mus rau qhov chaw ua haujlwm, thiab nqa lub khob noom cookie los ntawm tes. Puab rau hauv cov disks tiaj tus thiab qhwv hauv hnab yas. Txias rau tsawg kawg 30 feeb, nyiam dua thaum hmo ntuj. (Ceeb Toom: Cov hmoov nplej tuaj yeem tso rau hauv tub yees li 3 hnub thiab khov txog li 1 lub hlis, qhwv nruj nreem.)
Roll lub khob noom cookie:
- Maj mam roj ib lub ncuav qab zib 9-nti sib sib zog nqus nrog ci tshuaj tsuag nrog hmoov los yog softened unsalted butter, nrog rau lub npoo, thiab tso tseg. Maj mam plua plav ib qho chaw ua haujlwm thiab ib tus pin dov nrog hmoov. Muab cov ncuav qab zib tso rau ntawm qhov chaw ua haujlwm thiab cia lub khob noom cookie zaum ntawm lub txee rau 5-10 feeb kom nws tuaj yeem yooj yim rau yob; maj mam plua plav nws nrog hmoov nplej thiab yob lub khob noom cookie los ntawm pib ntawm qhov chaw thiab maj mam nias nrog lub dov tus pin kom flatten me ntsis. Tig lub khob noom cookie thiab rov ua dua, nias cia kom nws sib npaug sib npaug ib ncig, txog ⅛-nti tuab.
- Tom qab ntawd dov tawm mus ua ib lub voj voog, tig lub khob noom cookie ib lub quarter-tig ntawm ib lub sij hawm kom nws txawm. (Yog hais tias lub khob noom cookie softening sai heev, txias nyob rau hauv lub tub yees kom txog thaum khov, 2-5 feeb.) Dov lub khob noom cookie kom txog thaum nws yog li 2-3 ntiv tes loj dua lub ncuav qab zib, tag nrho txoj kev nyob ib ncig ntawm.
- Muab lub ncuav qab zib tso rau hauv nruab nrab ntawm lub khob noom cookie, thiab siv lub log pizza los txiav tawm cov npoo ntxhib. (Txuag cov khoom pov tseg los ua cov ncuav qab zib, yog tias xav tau!) Tshem lub ncuav qab zib thiab muab tso rau sab xis ntawm koj qhov chaw ua haujlwm.
- Siv lub teeb indentation tsim los ntawm lub npoo raws li ib qho kev qhia rau maj mam muab lub khob noom cookie rau hauv nruab nrab ntawm lub tais. (Yog hais tias lub khob noom cookie softening sai heev, muab tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb.)
- Haum crust maj mam rau hauv lub tais, nias ruaj khov rau sab thiab hauv qab, ceev faj tsis txhob ncab lub khob noom cookie. Txiav tawm lub khob noom cookie ntau dhau, tawm hauv ½-inch overhang tag nrho ib ncig. Quav nws hauv qab; flute los yog crimp ntug nrog koj cov ntiv tes (mob maj mam txhuam koj cov ntiv tes yog tias lub khob noom cookie lo). Hloov pauv koj tuaj yeem siv cov tines ntawm rab rawg kom crimp cov npoo.
- Tom ntej no, txhuam hauv qab ntawm lub crust tag nrho nrog rab rawg kom tsis txhob muaj npuas; qhov no ua rau nws tsis txhob puffing thaum nws ci; Muab cov crust tso rau hauv lub freezer tsawg kawg 15 feeb thaum koj sov lub qhov cub kom 425 F degrees.
Qhov muag tsis pom kev ci:
- Tom ntej no, muab lub ncuav qab zib uas tsis tau ci rau ntawm daim ntawv lauj kaub thiab kab lub crust nrog daim ntawv parchment. Tom qab ntawd sau cov ntawv peb-quarters puv nrog lub ncuav qab zib los yog taum qhuav thiab ci lub crust rau 20 mus rau 25 feeb kom txog thaum cov npoo pib xim av.
- Tshem lub ncuav qab zib thiab daim ntawv parchment (Yog tias koj siv taum qhuav, txuag taum rau lwm lub sijhawm), thiab ci rau lwm 5 feeb. Tom qab ntawd, txo lub ncuav qab zib los ntawm qhov cub thiab muab tso rau ib sab kom txias thaum npaj cov qos yaj ywm qab zib.
Rau Sweet Potato Pie Filling:
- Preheat qhov cub kom 375 degrees F. Npog cov qos yaj ywm qab zib tag nrho nrog rab rawg, thiab muab tso rau ntawm ib daim ntawv ci-lined ib nrab-daim ntawv lauj kaub - Ci, tig ib zaug, kom txog thaum muag muag, txog 45 feeb mus rau 1 teev. Tshem tawm ntawm qhov cub thiab cia kom txias. Thaum cov qos yaj ywm qab zib txias txaus los tuav, hlais lengthwise thiab scrape lub pulp tawm ntawm daim tawv nqaij. Nce qhov cub kom 425 F degrees.
- (Xwb, koj tuaj yeem nplawm cov qos yaj ywm qab zib tag nrho nrog rab rawg. Tom qab ntawd, muab tso rau ntawm lub microwave-zoo phaj thiab microwave rau siab (100%) kom txog thaum cov qos yaj ywm qab zib yog mos heev thaum muab lawv nyem, txog 12 mus rau 14 feeb, tig lub phaj ib lub hlis twg tig txhua 3 feeb los yog li ntawd, cia nws sawv ntsug li tsib feeb. Tom qab ntawd, txiav cov qos yaj ywm ntev, txhuam cov tawv nqaij tawm ntawm daim tawv nqaij, los yog tev lawv).
- Hloov cov qos yaj ywm siav mus rau lub tais ntawm ib qho chaw tov khoom nrog lub paddle txuas; tuav cov qos yaj ywm rau ntawm nruab nrab-siab ceev kom txog thaum tus du. Ntxiv butter, txuj lom, suab thaj xim av, thiab vanilla thiab tuav kom txog thaum sib tov. Saj thiab ntxiv cov suab thaj xim av los yog txuj lom yog tias koj xav tau. Tus nqi yuav nyob ntawm qhov qab ntawm cov qos yaj ywm qab zib.
- Yeej nyob rau hauv lub qe, ib tug ntawm ib lub sij hawm, ntaus zoo tom qab txhua ntxiv. Ntxiv cov evaporated mis nyuj thiab nplawm kom huv si kom txog thaum tus thiab zoo ua ke. Ncuav rau hauv lub ncuav qab zib ua ntej ci thiab kis nws tusyees.
- Ci cov qos yaj ywm qab zib rau 15 feeb, tom qab ntawd txo qhov kub ntawm 350 degrees F. Ci kom txog thaum lub sab saum toj yog xim av xim av thiab lub filling tau puffed thiab teem, li 40 mus rau 50 feeb, los yog kom txog thaum ib tug skewer yog ntxig rau hauv nruab nrab thiab tuaj. tawm huv si.
- Yog hais tias lub crust browns sai heev, npog nws nrog ntawv ci thiab txuas ntxiv ci. Cia txias tag rau ntawm ib lub khib nyiab; khaws cia rau hauv tub yees tom qab txias. Pab nws nrog Maple whipped thiab vanilla ice cream los yog ib khob kas fes kub. Npog cov khoom seem hauv ib lub thawv airtight hauv lub tub yees ntev li 3 hnub.
Yuav ua li cas ua Maple Whipped Cream:
- Muab cov qab zib tso rau hauv lub tais ntawm lub tshuab hluav taws xob sib xyaw nrog cov nplaum nplaum thiab tuav ntawm qhov nrawm nruab nrab rau 1 feeb. Ntxiv cov nplaum cheese, maple phoov, cinnamon, thiab ntshiab vanilla extract thiab tuav ntawm qhov nruab nrab-siab kom txog thaum nws tsim cov peaks.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.