🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
Lawv zoo tagnrho rau pluas tshais, noj su thaum tav su, lossis thaum twg koj xav tau tuaj tos kuv. Thiab lawv zoo li zoo nrog Paraguayan Siav Burnt, kas fes li nrog tshuaj yej, los yog ua ke nrog zib mu.️
Xav paub ntau ntxiv Recipes for scones, tshawb xyuas cov no Chocolate Chip Scones, Txiv qaub Blueberry Scones, Pumpkin Scones nrog Pumpkin Glaze, Vanilla Scones, Whole wheat Banana Scones, thiab Whole Wheat Blueberry Scones with Honey Glaze.
How to Make Maple Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kab nrog parchment ntawv (1) 18 '' x 13 '' rimmed ci ntawv thiab (1) 13 '' x 9 '' rimmed ci ntawv; teem ib sab. Nyob rau hauv ib qho khoom noj processor nrog hlau hniav txuas, pulse hmoov, oats, ci hmoov, cinnamon, thiab ntsev kom sib tov.
Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
Hloov mus rau ib loj sib tov tais thiab tso rau hauv lub freezer thaum sib tov cov khoom xyaw ntub. (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter los yog ob rab diav rawg).
Nyob rau hauv ib lub tais loj, sib tov ua ke hnyav cream, maple phoov, qe, maple extract, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav lub hmoov sib tov, ces sib tov kom txog thaum lub khob noom cookie shaggy (nws zoo yog tias lub khob noom cookie zoo li qhuav me ntsis, tsis txhob overwork nws).
Tom qab ntawd, maj mam knead lub mov paj nyob rau hauv lub tais kom txog thaum nws los ua ke.
Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead nws mus rau hauv ib lub pob. Lub khob noom cookie yuav tsum yog me ntsis nplaum tab sis tsis ntub kom nws nyuaj rau kev ua haujlwm nrog.
Yog tias nws nplaum dhau, nphoo rau qee cov hmoov nplej ntxiv me ntsis. Yog hais tias nws qhuav dhau, ntxiv 1 tablespoon ntawm hnyav cream.
Tsis txhob overwork lub khob noom cookie; sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy bread as opposed to kev sib tw, cakey crumbs rau scones.
Sib tov lub khob noom cookie maj mam nrog rab diav ntoo, thiab maj mam pat nws thaum shaping kom nws tsis txhob overworking. Tev nws mus rau hauv ib lub voj voog thiab pat nws kom txog thaum nws yog 12 ntiv tes hauv txoj kab uas hla thiab txog 1 nti tuab. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 los yog 12 wedges.
Hloov cov wedges mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb. Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb. Lub caij no, preheat qhov cub kom 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Tshem tawm cov maple scones los ntawm qhov cub thiab cia lawv txias rau 15 feeb ntawm daim ntawv ncuav qab zib, tom qab ntawd hloov lawv mus rau qhov txias txias kom txias tag.
Yuav Ua Li Cas Maple Glaze
Muab cov maple phoov, hmoov qab zib, maple extract, thiab vanilla nyob rau hauv ib lub tais me me thiab whisk kom txog thaum tus; tej zaum koj yuav tau kho tus nqi ntawm cov hmoov qab zib los yog maple phoov kom tau qhov xav tau sib xws.
Drizzle los yog kis tau cov maple glaze sib npaug ntawm cov scones sov, kis tau los npog saum, thiab ua hauj lwm rau Whole Wheat Scones kom sai li sai tau.
Related Recipes:
- Whole Wheat Lemon Blueberries Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Txiv qaub Blueberry Scones
Daim ntawv qhia
Easy Maple Scones
cuab yeej
Cov khoom xyaw
- 2 khob unbleached tag nrho cov hom phiaj hmoov
- 2 khob old-fashioned dov oats (tsis ceev ua noj lossis instant)
- 2 dia ci hmoov
- 1 teaspoon cinnamon , av
- 1 teaspoon kosher ntsev
- 1 khob toasted pecan halves los yog walnuts, tws yeem
- 226 g (2 sticks) txias unsalted butter, txiav rau hauv pieces
- ½ khob hnyav cream los yog buttermilk , txias
- ½ khob Maple phoov , zoo dua qib A
- 4 cov qe loj , txias
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 1 teaspoon maple extract , yeem
Rau Maple Glaze:
- 1 rau ¼ khob confectioners 'qab zib
- 3 dia Maple phoov
- 1 tablespoon unsalted butter , yaj yaj
- ½ teaspoon vanilla ntshiab
- ½ teaspoon maple extract los yog ntshiab vanilla extract
- Paum cinnamon , yeem
- 1-2 dia hnyav cream los yog dej, yog xav tau
Cov lus qhia
For the Maple Scones:
- Kab nrog daim ntawv parchment (1) 18 '' x 13 '' Rimmed ci ntawv thiab (1) 13 '' x 9 '' Rimmed ci ntawv; teem ib sab. Nyob rau hauv ib qho khoom noj processor nrog hlau hniav txuas, pulse hmoov, oats, ci hmoov, cinnamon, thiab ntsev kom sib tov. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
- Hloov mus rau lub tais loj loj thiab tso rau hauv lub tub yees thaum sib tov cov khoom xyaw ntub. (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub pastry cutter los yog ob rab diav rawg).
- Nyob rau hauv ib lub tais loj, sib tov ua ke hnyav cream, maple phoov, qe, maple extract, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav cov hmoov nplej sib tov, ces sib tov kom txog thaum lub khob noom cookie shaggy (nws zoo yog tias lub khob noom cookie zoo li qhuav me ntsis, tsis txhob overwork nws). Tom qab ntawd, maj mam knead lub mov paj nyob rau hauv lub tais kom txog thaum nws cia li los ua ke.
- Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead lub khob noom cookie rau hauv ib lub pob; lub khob noom cookie yuav tsum yog me ntsis nplaum tab sis tsis ntub heev uas nws nyuaj rau ua hauj lwm nrog. Yog hais tias lub khob noom cookie yog nplaum heev, sprinkle on ib co ntxiv hmoov me ntsis. Yog hais tias lub khob noom cookie qhuav heev, ntxiv 1 tablespoon ntawm hnyav cream.
- ️Camila Made Tswv yim: Tsis txhob overwork lub khob noom cookie; kev sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy breads as opposed to kev sib tw, cakey crumbs rau scones. Sib tov lub khob noom cookie maj mam nrog ib rab diav, thiab maj mam pat thaum shaping kom tsis txhob overworking.
- Ua rau hauv ib lub voj voog thiab pat nws kom txog thaum nws yog 12 nti inch thiab li 1 nti tuab. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 los yog 12 wedges. Rub cov npoo thiab hloov mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb. Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb.
- Lub caij no, preheat qhov cub kom 400ºF. Tshem cov scones los ntawm lub freezer, txhuam cov saum ntawm scones nrog hnyav cream thiab sprinkle nrog turbinado los yog ntxhib qab zib rau kev ntxhib los mos yog xav tau. Ci rau 20-25 feeb kom txog thaum Golden xim av.
- Tshem tawm cov maple scones los ntawm qhov cub thiab cia lawv txias rau 15 feeb ntawm daim ntawv ncuav qab zib, tom qab ntawd hloov lawv mus rau qhov txias txias kom txias tag.
Yuav ua li cas ua Maple Glaze:
- Muab cov maple phoov, hmoov qab zib, maple extract, thiab vanilla nyob rau hauv ib lub tais me me thiab whisk kom txog thaum tus; Tej zaum koj yuav tau kho cov hmoov qab zib los yog maple phoov kom tau raws li koj xav tau.
- Drizzle los yog kis tau cov maple glaze sib npaug ntawm cov scones sov, kis tau los npog saum, thiab ua hauj lwm rau Whole Wheat Scones kom sai li sai tau.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.