Start your morning sweetly with this deliciously moist and flavorful Whole Wheat Banana scones recipe. The whole wheat flour provides a good source of fiber, and the bananas add a sweetness that is perfect for satisfying your sweet tooth.
These Healthy Banana Scones are ideal for breakfast, a midday snack, or an after-dinner treat!
Dhia mus rau:
How to Make Whole Wheat Banana Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Teem lub cubed butter rau ntawm lub phaj thiab khov rau 15 feeb. Preheat qhov cub kom 400 ° F. Kab ib daim ntawv ci nrog ntawv parchment. Nyob rau hauv ib lub tais nruab nrab, whisk lub qe, hnyav cream, mashed txiv tsawb, ntshiab vanilla, thiab vanilla kom txog thaum ua ke.
Teem ib sab. Nyob rau hauv lub tais ntawm cov khoom noj processor haum nrog cov hniav txuas, pulse cov hmoov nplej dawb, suab thaj, ci hmoov, ntsev, thiab txuj lom kom txog thaum sib xyaw.
Ntxiv cov butter txias rau cov khoom noj processor thiab mem tes kom txog thaum cov txiv laum huab xeeb tseem nyob. Hloov mus rau ib lub tais loj thiab ua ib lub qhov dej hauv nruab nrab.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms (it's okay if the dough looks a little dry, don't overwork it, or the scones will be tough!)
Tev nws mus rau hauv ib lub voj voog thiab pat nws kom txog thaum nws yog 12 ntiv tes hauv txoj kab uas hla thiab txog 1 nti tuab. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 los yog 12 wedges. Hloov cov wedges mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb.
Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb. Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired.
Ci rau 20-25 feeb kom txog thaum Golden xim av. Remove the scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yuav Ua Li Cas Honey Banana Glaze
Nyob rau hauv ib lub lauj kaub me me, tso cov zib ntab thiab dej; simmer kom txog thaum cov zib ntab dissolves tag nrho thiab thickens me ntsis, txog 5 feeb. Tshem tawm ntawm tshav kub thiab do hauv cov txiv tsawb extract.
Thaum txiv tsawb Pob Zeb txias, txhuam cov txiv tsawb glaze rau saum ntawm txhua lub pob zeb thiab tos li 15 feeb rau lub glaze teem thiab pab. Txaus siab rau!
Related Recipes:
Daim ntawv qhia
Easy Whole Wheat Banana Scones
cuab yeej
Cov khoom xyaw
- 375 g (3 khob) hmoov nplej tag nrho, diav, leveled & sifted
- ¼ khob lub teeb los yog xim av qab zib , ntim thiab leveled tawm
- 1 tablespoon ci hmoov
- ½ teaspoon kosher ntsev
- 12 dia (1-½ sticks) unsalted butter, txiav rau hauv pieces
- 1 loj , heev ripe txiv tsawb, mashed
- 2 cov qe loj , chav kub
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- ¼ khob hnyav cream, buttermilk, los yog mis nyuj tag nrho, ntxiv rau ntxiv rau txhuam
- 125 g (1 khob) toasted pecans los yog walnuts, tws
Rau Honey Banana Glaze:
- ¼ Zib ntab
- ¼ dej
- ½ teaspoon ntshiab Banana Extract
Cov lus qhia
For the Whole Wheat Banana Scones:
- Teem lub cubed butter rau ntawm lub phaj thiab muab tso rau hauv lub freezer rau 15 feeb. Preheat qhov cub kom 400 ° F. Kab ib daim ntawv ci nrog ntawv parchment. Nyob rau hauv ib lub tais nruab nrab, whisk lub qe, hnyav cream, mushed txiv tsawb, ntshiab vanilla, thiab vanilla kom txog thaum ua ke. Muab tso tseg.
- Nyob rau hauv lub tais ntawm cov khoom noj processor haum nrog cov hniav txuas, pulse lub sifted hmoov, suab thaj, ci hmoov, ntsev, thiab txuj lom kom txog thaum sib tov. Ntxiv cov butter txias rau hauv cov khoom noj processor thiab mem tes nkaus xwb kom txog thaum cov txiv laum huab xeeb nyob twj ywm li 20 vib nas this.
- Hloov mus rau ib lub tais loj thiab ua ib lub qhov dej hauv nruab nrab. Ncuav cov khoom xyaw ntub rau hauv lub qhov dej thiab sib tov nrog rab rawg, sib xyaw cov khoom xyaw qhuav me ntsis ntawm ib lub sij hawm kom txog thaum lub khob noom cookie tsim (nws zoo yog tias lub khob noom cookie zoo li qhuav me ntsis, tsis txhob overwork nws, los yog lub scones yuav ua tau. tawv!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the banana scones out on the baking sheet and brush with a bit of heavy cream. Bake the Banana scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Rau Honey Banana Glaze:
- In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract. When the banana scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Aw