This Strawberry Galette recipe is a free-form version of strawberry pie, with fresh strawberries, a hint of almond extract, and clear vanilla to give the filling that special sweetly aromatic flavor inside the buttery galette crust.
Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. Serve this classic Strawberry Galette warm with a scoop of vanilla ice cream or whipped cream.
Rau ntau lub caij ntuj sov Desserts, mus saib cov zaub mov no: Txiv Ntoo Tart, Berry Trifle, Txiv qaub Tuav, Strawberry ncuav mog qab zib, Thiab Plum ncuav mog qab zib.
Yuav Ua Li Cas Strawberry Galette
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Ua Galette Crust: Hauv lub tais ntawm a zaub processor nrog cov hniav hlau, ntxiv cov hmoov nplej, qab zib, ntsev, thiab mem tes sib tov. Tom ntej no, ntxiv butter thiab mem tes kom txog thaum sib tov zoo li cov xuab zeb ntub.
Maj mam drizzle hauv dej khov thiab vanilla (yog tias siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke.
Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc. Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog 24 teev.
Dov lub khob noom cookie rau hauv lub voj voog 12-nti ntawm ib qho me me ntawm cov hmoov nplej. Maj mam hloov lub khob noom cookie mus rau ib daim ntawv ci parchment thiab tso lub lauj kaub rau hauv lub tub yees rau ob peb feeb thaum npaj cov filling.
Nyob rau hauv ib lub tais loj, pov lub strawberry nrog txiv qaub kua txiv, granulated qab zib, lub teeb xim av qab zib, pob kws, almond extract, thiab ntshiab vanilla extract.
Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie. Mound lub strawberry thiab lawv cov kua txiv hmab txiv ntoo nyob rau hauv nruab nrab ntawm lub khob noom cookie, tawm hauv 2-nti ciam teb.
Maj mam quav lub pastry ciam teb ntawm qhov txhaws, sib tshooj ntawm cov npoo ntawm lub khob noom cookie raws li xav tau thiab tawm hauv nruab nrab ntawm lub galette qhib. Kho cov strawberry Galette rau 15 feeb thaum preheating qhov cub.
Preheat qhov cub kom 375 degrees Fahrenheit. Ua ntej ci, whisk lub qe nrog ⅛ teaspoon vanilla thiab txhuam cov pastry raug nrog ib txheej ntawm qe ntxuav. Sprinkle ciam teb maj mam nrog demerara qab zib.
Hloov daim ntawv lauj kaub mus rau qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb. Nws tsis ua li cas yog tias qee cov kua txiv xau.
Remove the strawberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Strawberry Galette
cuab yeej
Cov khoom xyaw
Rau Galette Crust:
- 187 g (1-½ khob) hmoov nplej tag nrho
- ½ teaspoon kosher ntsev
- 2 dia granulated qab zib
- ½ khob (1 stick) unsalted butter, chilled, txiav rau hauv ½-nti pieces
- 3½ dia dej khov dej
- ½ tablespoon ntshiab vanilla extract los yog ntshiab vanilla
Rau Strawberry Filling:
- 3- khob tshiab strawberry los yog khov , sab saum toj tshem tawm, hlais lengthwise ¼ nti tuab
- ½ teaspoon almond extract
- ½ teaspoon ntshiab vanilla extract los yog ntshiab vanilla
- 1 tablespoon freshly squeezed txiv qaub kua txiv
- ¼ khob granulated qab zib
- ¼ khob lub teeb ci xim av
- 2 dia cornstarch
- 1 tablespoon hmoov
Rau Qe Ntxuav:
- 1 qe qe
- ⅛ teaspoon ntshiab vanilla los yog ntshiab vanilla extract
Cov lus qhia
Ua Galette Crust:
- Nyob rau hauv lub tais ntawm cov khoom noj processor nrog cov hniav hlau, ntxiv cov hmoov nplej, qab zib, ntsev, thiab mem tes sib tov. Tom ntej no, ntxiv butter thiab mem tes ob peb zaug kom txog thaum sib tov zoo li cov xuab zeb ntub.
- Maj mam drizzle hauv dej khov thiab vanilla (yog tias siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke. Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc. Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog li 24 teev.
Preheat lub qhov cub thiab yob lub khob noom cookie:
- Nyob rau ntawm lub ntsej muag maj mam, yob lub khob noom cookie rau hauv lub voj voog 12-nti. Maj mam hloov lub khob noom cookie mus rau parchment-lined ci daim ntawv thiab refrigerate thaum npaj lub filling.
Ua Strawberry Filling:
- Nyob rau hauv ib lub tais loj, toss ua ke lub strawberry nrog txiv qaub kua txiv, granulated qab zib, lub teeb xim av qab zib, pob kws, almond extract, thiab vanilla extract.
- Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie. Teem lub strawberry sau rau hauv nruab nrab ntawm lub khob noom cookie, tawm hauv 2-nti ciam teb. Maj mam quav lub pastry ciam teb ntawm qhov txhaws, sib tshooj ntawm cov npoo ntawm lub khob noom cookie raws li xav tau thiab tawm hauv nruab nrab ntawm lub galette qhib. Kho cov strawberry Galette rau 15 feeb thaum preheating qhov cub.
Ci Strawberry Galette:
- Preheat qhov cub kom 375 degrees Fahrenheit. Tsuas yog ua ntej ci, nplawm lub qe nrog ⅛ teaspoon vanilla thiab txhuam tag nrho cov pastry raug nrog ib txheej ntawm qe ntxuav. Sprinkle ciam teb maj mam nrog demerara qab zib.
- Hloov cov ntawv lauj kaub rau hauv qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb. Tshem cov strawberry galette los ntawm qhov cub thiab cia nws txias rau chav sov ua ntej slicing li 15 feeb.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.