Fresh Plum ncuav mog qab zib yog ib qho khoom qab zib nrov thaum lub caij ntuj sov thaum cov khw muag khoom nrog cov plums tshiab. Daim ntawv qhia tshiab Plum ncuav mog qab zib no tuaj ua ke sai sai nrog ob peb cov khoom xyaw, ntau yam uas yog pantry staples.
Qhov sib ntxiv ntawm buttermilk pab kom lub ncuav mog qab zib no sib tw thiab moist. Vanilla Extract muab tsw, thaum hauv av nutmeg thiab cinnamon hauv batter ntxiv me ntsis ntawm txuj lom. Pab nws nrog whipped cream topping los yog hmoov av nrog hmoov qab zib.
Yuav Ua Li Cas Plum Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 degrees F. Butter thiab hmoov a 9-nti round nonstick ncuav mog qab zib lauj kaub; tig thiab coj mus rhaub lub lauj kaub kom cov hmoov nplej maj mam thiab sib npaug hauv qab thiab sab, ces coj mus rhaub cov hmoov nplej ntau dhau.
Muab cov hmoov nplej thiab ci hmoov tso rau hauv ib lub tais nruab nrab. Nyob rau hauv lub tais ntawm ib tug tov khoom, tuav lub qe thiab 1 qab zib ntawm kev kub ceev kom txog thaum tuab, daj ntseg, thiab ob npaug rau qhov loj, li 3 mus rau 5 feeb.
Ntxiv buttermilk, melted butter, almonds, thiab vanilla extract; ntaus rau lwm feeb. Ntxiv cov hmoov nplej sib tov; sib tov kom txog thaum sib xyaw ua ke, txog 30 vib nas this.
Ncuav lub batter rau hauv lub lauj kaub npaj thiab kis tusyees mus rau cov npoo; Npaj cov plums rau saum, daim tawv nqaij sab, nyob rau hauv ib lub voj voog yog li ntawd lawv feem ntau npog lub batter, thiab sprinkle lub tshuav 1 tablespoon suab thaj.
Ci kom txog thaum tus pas txhuam hniav tso rau hauv qhov chaw tawm huv si, 40 mus rau 60 feeb. Cia txias nyob rau hauv lub lauj kaub ntawm ib tug hlau khib. Txiav rau hauv wedges thiab pab!
Related Recipes:
- Nyiam Budin Marmolada
- Pionono Chocolate
- Pionono de Dulce de Leche "Dulce De Leche ncuav mog qab zib"
- Kua ncuav mog qab zib
- Sweetened Condensed Mis Cake Recipe
- Orange Sheet ncuav mog qab zib
- Fresh Strawberry ncuav mog qab zib
Daim ntawv qhia
Ib qho yooj yim Plum ncuav mog qab zib
cuab yeej
Cov khoom xyaw
- 187 g (1-½ khob) ntawm tag nrho cov hom phiaj hmoov, diav rau hauv lub khob ntsuas thiab qib-tawm
- 1- teaspoons ci hmoov
- 1 teaspoon Saigon cinnamon hmoov
- ¼ teaspoon freshly grated nutmeg
- ¾ khob granulated qab zib ntxiv 1 tablespoon rau sprinkling
- 1 tablespoon turbinado qab zib rau topping
- 1 tablespoon vanilla extract
- 1 loj qe , chav kub
- ½ khob buttermilk los yog mis nyuj tag nrho
- 113 g (1 stick) unsalted butter ntawm chav tsev kub
- 1 phaus txiv moj mab , pitted thiab quartered
- ¼ teaspoon kosher ntsev
Cov lus qhia
- Preheat qhov cub kom 350 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Kab nrog daim ntawv parchment los yog butter thiab hmoov nplej 9-nti ncuav mog qab zib lauj kaub thiab tso tseg. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, ci hmoov, cinnamon, thiab nutmeg.
- Nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog paddle attachment los yog beaters, tuav lub butter thiab ¾ khob suab thaj kom txog thaum sib tov, txog 3 feeb.
- Ntxiv qe thiab vanilla thiab tuav ntawm qis ceev kom txog thaum zoo ua ke. Maj mam ntxiv cov hmoov nplej sib tov, hloov nrog cov nplaum hnyav, thiab tuav ntawm qhov ceev kom txog thaum sib xyaw, tsis txhob sib tov! (Lub batter yuav tuab).
- Hloov cov batter mus rau lub lauj kaub npaj thiab du saum lub spatula. Teem lub plums rau sab saum toj, daim tawv nqaij sab, nyob rau hauv ib lub voj voog kom lawv feem ntau npog lub batter, thiab sprinkle lub 1 tablespoon suab thaj.
- Ci lub plum ncuav mog qab zib rau 50 mus rau 60 feeb, kom txog thaum Golden on to top thiab ib tug tester los huv si. Cia txias nyob rau hauv lub lauj kaub ntawm ib tug hlau khib. Txiav rau hauv wedges thiab pab!
Sau ntawv
- Yuav khaws: Cia nws txias kom huv si thiab mam li qhwv nws hauv hnab yas los yog muab tso rau hauv ib lub thawv airtight. Khaws ntawm chav tsev kub txog li 2 hnub lossis tso rau hauv tub yees li 5 hnub.
- Yuav kom reheat: Thaum rov ua dua ib daim hlais, microwave rau ob peb feeb lossis sov nws hauv qhov cub qis (kwv yees 300 ° F / 150 ° C) rau 5-10 feeb. Pab sov so thiab txaus siab rau ib leeg los yog nrog ib rab diav ntawm ice cream los yog caramel sauce.
- Lub ncuav mog qab zib tshiab plum tuaj yeem khaws cia hauv chav tsev kub, xoob npog, txog li 2 hnub.
- Ntsuas kom raug: Ntsuas cov hmoov nplej los ntawm rab diav rau hauv lub khob ntsuas, tom qab ntawd theem nrog rab riam rov qab los yog siv qhov ntsuas qhov hnyav. (Kuv siv 240 ml Qhuav khob)
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.