Daim ntawv qhia txiv duaj cobbler no muaj lub ntsej muag ci, buttery topping tshaj lub qab zib, muaj kua txiv duaj puv.
Cov txiv duaj yog spiced nrog cinnamon thiab nutmeg, thiab cov biscuits yog me ntsis qab zib thiab qab, pab sov nrog ib tug daus ntawm vanilla ice cream los yog whipped cream.
Rau ntau lub caij ntuj sov Desserts, mus saib cov zaub mov no: Txiv Ntoo Tart, Berry Trifle, Txiv qaub Tuav, Strawberry ncuav mog qab zib, Thiab Plum ncuav mog qab zib.
Yuav Ua Li Cas Peach Cobbler
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 ° F thiab teem lub qhov cub khib rau hauv nruab nrab. Roj rau 11 "x 8.75" ci phaj nrog butter; teem ib sab. Muab cov txiv duaj, qab zib, vanilla, cinnamon, freshly grated nutmeg, kua txiv qaub, thiab pob kws nyob rau hauv ib lub tais nruab nrab..
Do kom sib tov, thiab teem lub peach sib tov cia. Nyob rau hauv ib lub tais loj, muab cov khoom xyaw qhuav. Sib tov cov hmoov nplej, qab zib, ci hmoov, ci dej qab zib, thiab ntsev.
Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs.
Whisk buttermilk thiab vanilla ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do nrog roj hmab spatula kom txog thaum ua ke; tsis txhob overmix.
Hloov cov txiv duaj sib tov mus rau qhov npaj ci zaub mov. Siv ib rab diav loj, dollop spoonfuls ntawm biscuit batter hla lub txiv duaj; sprinkle nrog ntxiv tablespoon ntawm qab zib.
Ci kom txog thaum lub saum yog golden xim av thiab cov kua txiv yog tuab thiab bubbling txog 45 mus rau 50 feeb. Yog hais tias lub biscuits browning ntau dhau, npog lawv loosely nrog ntawv ci.
Tshem lub lauj kaub los ntawm qhov cub. Cia lub cobbler txias me ntsis ua ntej noj nws nrog rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
Related Recipes:
- Peach Cobbler
- Apple cobbler
- Strawberry Cobbler
- Plum Cobbler
- Peach Galette
- Fresh Peach ncuav mog qab zib
Daim ntawv qhia
Ib qho yooj yim Peach Cobbler
Daim ntawv qhia txiv duaj cobbler no muaj lub ntsej muag ci, buttery topping tshaj lub qab zib thiab muaj kua txiv duaj puv. Cov txiv duaj yog spiced nrog cinnamon thiab nutmeg, thiab cov biscuits yog me ntsis qab zib thiab qab, pab sov nrog ib tug daus ntawm vanilla ice cream los yog whipped cream.Cov khoom xyaw
- 3 phaus txiv duaj daj (txog 7 nruab nrab peaches), pitted thiab txiav rau hauv ¼-nti slices
- 2 tablespoons tshiab txiv qaub kua txiv
- 6 dia granulated qab zib
- 6 dia lub teeb ci xim av
- 3 dia cornstarch
- 1 rau ¼ teaspoon av cinnamon
- ¼ teaspoon av nutmeg
- 1 teaspoon pure vanilla extract
Rau Sweet Biscuits:
- 1- khob tag nrho cov hom phiaj hmoov nplej , spooned rau hauv ib lub khob ntsuas thiab leveled tawm nrog ib tug riam
- ⅓ khob granulated qab zib
- 1- ¾ teaspoons ci hmoov
- ¼ teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- 113 g (8 tablespoons) txias unsalted butter , txiav rau hauv me me chunks, ntxiv rau ntxiv rau greasing lub lauj kaub
- ¾ khob ntxiv 2 tablespoons buttermilk lossis homemade buttermilk
- 1 teaspoon pure vanilla extract
- 1 tablespoon turbinado qab zib rau sprinkling
- Txog rau kev ua haujlwm
- Vanilla ice cream los yog sweetened whipped cream
Cov lus qhia
- Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Roj rau 11 "x 8.75" ci phaj nrog butter; teem ib sab.
- Nyob rau hauv ib lub tais nruab nrab, muab cov txiv duaj, suab thaj, txiv qaub zest, cinnamon, nutmeg, txiv qaub kua txiv, vanilla, thiab pob kws. Do kom sib tov, thiab teem lub peach sib tov cia.
- Nyob rau hauv ib lub tais loj, muab cov khoom xyaw qhuav. Sib tov cov hmoov nplej, qab zib, ci hmoov, ci dej qab zib, thiab ntsev. Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs.
- Whisk buttermilk thiab vanilla ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do ua ke nrog roj hmab spatula, tsuas yog kom txog thaum ua ke; tsis txhob overmix.
- Hloov cov txiv duaj sib tov mus rau qhov npaj ci zaub mov. Siv ib rab diav loj, dollop spoonfuls ntawm biscuit batter hla lub txiv duaj; sprinkle nrog ntxiv tablespoon ntawm turbinado qab zib.
- Ci kom txog thaum lub saum yog golden xim av thiab kua txiv yog tuab thiab bubbling li 40 mus rau 45 feeb. Yog tias cov biscuits browning ntau dhau, npog xoob nrog ntawv ci. Tshem lub lauj kaub los ntawm qhov cub. Cia lub cobbler txias me ntsis ua ntej noj nrog ib rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
Sau ntawv
Yuav Khaws & Rov Ua Li Cas Yuav khaws: Cia nws txias tag rau chav sov. Thaum txias lawm, npog lub tais kom nruj nrog cov yas qhwv los yog hloov ib feem rau hauv cov thawv airtight. Khaws cov cobbler rau hauv lub tub yees kom txog li 3 hnub. Nws yog ib qho tseem ceeb uas yuav tsum tau ua kom zoo-sealed kom nws cov freshness thiab tiv thaiv nws los ntawm ziab tawm. Yuav kom reheat: Muaj ntau txoj hauv kev rau reheating peach cobbler. Ib qho yog ci. Preheat koj qhov cub kom 350 ° F (175 ° C), tso lub cobbler rau hauv lub qhov cub-zoo tais, thiab npog nws nrog ntawv ci. Ci rau 15-20 feeb los yog kom txog thaum nws rhuab los ntawm. Yog tias koj nyiam txoj kev nrawm dua, koj tuaj yeem siv lub microwave. Muab ib feem ntawm lub cobbler rau ntawm lub microwave-zoo phaj thiab ua kom sov rau nruab nrab lub zog nyob rau hauv 30-thib ob lub sij hawm, nplawm los yog tig lub phaj nyob nruab nrab. Ua tib zoo tsis txhob overheat lub cobbler, vim nws tuaj yeem ua rau cov topping ua soggy. Thaum rov ua dua, ua hauj lwm rau txiv duaj cobbler sov thiab txaus siab rau nws raws li yog los yog nrog ib tug daus ntawm ice cream los yog whipped cream rau ib tug zoo siab kho. Ua Ntej Peach Cobbler tuaj yeem ua rau ib hnub ua ntej thiab khaws cia nrog cov yas qhwv hauv lub tub yees ntev txog 4 hnub. Rov ua dua, npog nrog ntawv ci, hauv qhov cub preheated 300F rau li 25 feeb, ces tshem tawm cov ntawv ci thiab rov ua dua rau 15 mus rau 20 feeb lossis kom txog thaum sov. Yuav ua li cas khov Txhawm rau khov lub txiv duaj cobbler, ua ntej, xyuas kom meej tias nws txias tag. Thaum nws tau txias lawm, qhwv nws nruj nreem rau hauv hnab yas thiab muab tso rau hauv lub freezer-zoo thawv. Nco ntsoov sau lub thawv nrog hnub kom koj paub tias nws nyob hauv lub freezer ntev npaum li cas. Peach cobbler yuav nyob hauv lub freezer mus txog 2 lub hlis. Tom ntej no, thaw ib hmo nyob rau hauv lub tub yees, reheat, thiab npog nrog ntawv ci nyob rau hauv ib tug preheated 300F qhov cub rau li 25 feeb. Tshem tawm cov ntawv ci thiab rov ua dua rau 15 mus rau 20 feeb lossis kom txog thaum sov.Khoom noj khoom haus tseebIb qho yooj yim Peach CobblerNqi ib qho kev pabCalories245% Txhua Hnub Txiav *Rog7g11%Hlob roj4g25%Trans rog0.2gPolyunsaturated roj0.4gMonounsaturated Rog2gCholesterol17mg6%sodium134mg6%Poov tshuaj212mg6%carbohydrates45g15%Fiber2g8%Qab Zib31g34%protein3g6%vitamin A645IU13%vitamin C6mg7%calcium39mg4%Hlau1mg6%* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!