If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Yog tias koj tab tom nrhiav ntau cov khoom noj qab zib strawberry-inspired, daim ntawv qhia no tsuas yog ib qho ntawm ntau cov kev xaiv qab los tshawb.
Lwm cov khoom qab zib nrov strawberry suav nrog Fresh Strawberry ncuav mog qab zib, Strawberry Muffins, Khaub Ncaws Hmoob Shortcake, Strawberry Perfect, Txiv Ntoo Tart, thiab Berry Trifle.
Txawm hais tias koj yog ib tus neeg ua mov ci lossis tsuas yog nrhiav txoj hauv kev tshiab kom txaus siab rau cov txiv hmab txiv ntoo no ntau yam, tsis muaj qhov tsis txaus ntawm cov khoom qab zib qab strawberry.
Yog li, lwm zaus koj pom koj tus kheej nrog ntau cov txiv pos nphuab tshiab, sim daim ntawv qhia no rau strawberry cobbler.
Pab nws nrog ib tug dollop ntawm whipped cream los yog ib tug daus ntawm vanilla ice cream nyob rau sab rau ib qho ntxiv tshwj xeeb kho. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Yuav Ua Li Cas Strawberry Cobbler
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm.
Roj rau 9 "x 13" ci tais nrog butter; teem ib sab. Muab cov txiv pos nphuab, qab zib, vanilla, kua txiv qaub, thiab pob kws hmoov nplej rau hauv ib lub tais nruab nrab. Do kom sib tov, thiab teem lub strawberry sib tov cia.
Whisk ua ke cov hmoov nplej, qab zib, ci hmoov, ci dej qab zib, thiab ntsev nyob rau hauv ib lub tais loj. Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs.
Whisk buttermilk thiab vanilla ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me. Ntxiv cov hmoov nplej thiab butter sib tov thiab do nrog roj hmab spatula kom txog thaum sib xyaw; tsis txhob overmix.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Ci kom txog thaum lub saum yog golden xim av thiab cov kua txiv yog tuab thiab bubbling txog 45 mus rau 50 feeb. Yog hais tias lub biscuits browning ntau dhau, npog lawv loosely nrog ntawv ci.
Tshem lub lauj kaub los ntawm qhov cub. Cia lub cobbler txias me ntsis ua ntej noj nws nrog rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
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Daim ntawv qhia
Ib qho yooj yim Strawberry Cobbler
Cov khoom xyaw
- 3 dia cornstarch
- 6 dia granulated qab zib
- 6 dia lub teeb xim av qab zib los yog granulated qab zib
- 2 dia tshiab txiv qaub kua txiv
- 1 teaspoon ntshiab vanilla extract los yog 1 teaspoon ntshiab almond extract
- 2 phaus tshiab txiv pos nphuab , hulled thiab quartered
Rau Sweet Biscuit:
- 1- khob tag nrho cov hom phiaj hmoov nplej
- 3 dia granulated qab zib
- 2 dia lub teeb ci xim av
- 1- ¾ teaspoons ci hmoov
- ¼ teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- 1 sticks (8 tablespoons) txias unsalted butter , xyuav
- ¾ khob ntxiv 2 tablespoons buttermilk lossis homemade buttermilk , txias
- 1 teaspoon vanilla extract los yog 1 teaspoon ntshiab almond extract
- 1 tablespoon Demerara qab zib los yog granulated qab zib , rau sprinkling
- Vanilla khov , rau kev pabcuam
Cov lus qhia
- Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Roj rau 9 "x 13" ci phaj nrog butter; teem ib sab. Nyob rau hauv ib lub tais nruab nrab, muab cov txiv pos nphuab, suab thaj, vanilla, kua txiv qaub, thiab pob kws. Do kom sib xyaw, thiab teem lub strawberry sib tov cia. Nyob rau hauv ib lub tais loj, muab cov khoom xyaw qhuav.
- Sib tov cov hmoov nplej, qab zib, ci hmoov, ci dej qab zib, thiab ntsev. Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs. Whisk buttermilk thiab vanilla ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do ua ke nrog roj hmab spatula, tsuas yog kom txog thaum ua ke; tsis txhob overmix.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.