This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Txiv Ntoo Tart, Berry Trifle, Txiv qaub Tuav, Strawberry ncuav mog qab zib, Thiab Plum ncuav mog qab zib.
Yuav ua li cas ua Blueberry Galette
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Ntxiv cov hmoov nplej, qab zib, ntsev, thiab mem tes sib xyaw rau hauv lub tais ntawm cov khoom noj processor nrog cov hniav hlau. Tom ntej no, ntxiv butter thiab mem tes kom txog thaum sib tov zoo li cov xuab zeb ntub.
Maj mam drizzle hauv dej khov, ntshiab vanilla (yog siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke. Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc.
Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog 24 teev. Dov lub khob noom cookie rau hauv lub voj voog 12-nti ntawm ib qho me me ntawm cov hmoov nplej.
Hloov lub khob noom cookie mus rau parchment-lined ci daim ntawv thiab refrigerate thaum npaj lub filling. Nyob rau hauv ib lub tais loj, pov lub blueberries nrog txiv qaub kua txiv, txiv qaub zest, granulated qab zib, lub teeb xim av qab zib, cornstarch, thiab ntshiab vanilla los yog ntshiab vanilla extract.
Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Preheat qhov cub kom 375 degrees Fahrenheit. Ua ntej ci, whisk lub qe nrog ⅛ teaspoon vanilla thiab txhuam cov pastry raug nrog ib txheej ntawm qe ntxuav. Sprinkle ciam teb maj mam nrog demerara qab zib.
Hloov daim ntawv lauj kaub mus rau qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb. Tshem lub blueberry galette los ntawm qhov cub thiab cia nws txias rau chav sov ua ntej slicing li 15 feeb.
Related Recipes:
Daim ntawv qhia
Easy Blueberry Galette
cuab yeej
Cov khoom xyaw
Rau Galette Crust:
- 1- khob tag nrho cov hom phiaj hmoov nplej
- ½ teaspoon kosher ntsev
- 2 dia granulated qab zib
- ½ khob (1 stick) unsalted butter, chilled, txiav rau hauv ½-nti pieces
- 3½ dia dej khov dej
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
Rau Blueberry Filling:
- 4 khob tshiab blueberries los yog khov (tsis tas yuav thaw)
- 1 teaspoon txiv qaub zest
- 1 tablespoon freshly squeezed txiv qaub kua txiv
- ¼ khob granulated qab zib
- ¼ khob lub teeb ci xim av
- 2 dia cornstarch
- 1 tablespoon hmoov
- 1 tablespoon unsalted butter , txiav rau hauv pieces, yeem
Rau Qe Ntxuav
- 1 qe qe
- ⅛ teaspoon ntshiab vanilla los yog ntshiab vanilla extract
Cov lus qhia
Ua Galette Crust:
- Nyob rau hauv lub tais ntawm cov khoom noj processor nrog cov hniav hlau, ntxiv cov hmoov nplej, qab zib, ntsev, thiab mem tes sib tov. Tom ntej no, ntxiv butter thiab mem tes kom txog thaum sib tov zoo li cov xuab zeb ntub.
- Maj mam drizzle hauv dej khov, ntshiab vanilla (yog siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke. Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc. Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog li 24 teev.
- Preheat lub qhov cub & Yob lub khob noom cookie: Nyob rau ntawm ib tug maj mam floured nto, yob lub khob noom cookie rau hauv lub voj voog 12-nti. Maj mam hloov lub khob noom cookie mus rau parchment-lined ci daim ntawv thiab refrigerate thaum npaj lub filling.
Ua Blueberry Filling:
- Nyob rau hauv ib lub tais loj, toss ua ke blueberries nrog txiv qaub kua txiv, txiv qaub zest, granulated qab zib, lub teeb xim av qab zib, pob kws, thiab ntshiab vanilla los yog ntshiab vanilla extract.
- Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie. Teem lub blueberries sau rau hauv nruab nrab ntawm lub khob noom cookie, tawm hauv 2-nti ciam teb. Maj mam quav lub pastry ciam teb ntawm qhov txhaws, sib tshooj ntawm cov npoo ntawm lub khob noom cookie raws li xav tau thiab tawm hauv nruab nrab ntawm lub galette qhib. khov lub blueberry Galette rau 15 feeb thaum preheating qhov cub.
Ci lub Blueberry Galette:
- Preheat qhov cub kom 375 degrees Fahrenheit. Tsuas yog ua ntej ci, nplawm lub qe nrog ⅛ teaspoon vanilla thiab txhuam tag nrho cov pastry raug nrog ib txheej ntawm qe ntxuav. Sprinkle ciam teb maj mam nrog demerara qab zib. Hloov daim ntawv lauj kaub mus rau qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb. Tshem lub blueberry galette los ntawm qhov cub thiab cia nws txias rau chav sov ua ntej txiav rau li 15 feeb.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.