Kuv tsev neeg lub rooj noj mov yuav tsis ua tiav yog tias tsis muaj cov hnyuv ntxwm no, ib qho kev sim-thiab-qhov tseeb nyiam uas ib txwm nyiam qhov chaw. Kuv riam phom zais cia? Pre-made stuffing cubes! Lawv yog tus cawm seej thaum lub caij so chaos, tshem tawm cov kev siv zog ntawm kev txiav thiab ziab tawm cov ncuav.
Thiab tom qab ntawd, tau kawg, tuaj qhov tseem ceeb rau txhua yam khoom siv classic: butter (vim li koj paub, txhua yam qab qab zoo dua nrog butter, puas yog?😏), dos, thiab celery. Tab sis lub hnub qub tiag tiag ntawm cov yeeb yam yog cov hnyuv ntxwm. Kuv tsev neeg nyiam zaub mov ntsim, yog li ntsim Italian hnyuv ntxwm yog ib txwm kuv xaiv. Kuv txiav nws mus rau hauv hearty chunks thiab xim av kom txog thaum nws yog deliciously crispy.
Lub aroma tsis tuaj yeem ua rau hauv chav ua noj, ntxias txhua tus kom lob ib qho nqaij npuas kib (xws li kuv!)Knorr yog kuv lub npe nyiam. Nws ntxiv ib txheej ntxiv ntawm qhov tob thiab tsw, elevating cov hnyuv ntxwm stuffing mus rau qib tshiab.
Kuv kuj ntxiv ib qho kev sib xyaw ntawm sage, rosemary, thyme, qej, thiab ib tug hint ntawm cilantro rau ib tug tshiab, herby dimension. 🍗 🌿 ib Qhov zoo tshaj plaws? Thaum nws npaj txhij, cov kub, crunchy khoom nyob rau sab saum toj yog ib txwm thawj zaug ploj. Sim ua daim ntawv qhia sausage Stuffing no, thiab kuv paub tseeb tias koj tsev neeg yuav nyob hauv ob peb feeb thiab peb, ib yam li kuv.🍽️👨👩👧👦😜
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub.
- Npaj lub khob cij.
- Sauté cov zaub.
- Noj cov hnyuv ntxwm.
- Muab cov hnyuv ntxwm thiab khob cij sib tov.
- Npaj cov kua sib tov.
- Hloov mus rau lub tais ci.
- Ci.
- Pab.
💡Cov Lus Qhia thiab Cov Lus Qhia
- Nco ntsoov tias kuv tsis ntxiv ntsev rau hauv lub tais sib tov, raws li kuv siv cov nqaij qaib bouillon ua seasoning. Kuv ntxiv kom txaus rau lub caij nws thiab infuse nws nrog ntau tsw.
- Hom hnyuv ntxwm koj siv yuav cuam tshuam qhov tsw ntawm koj cov khoom. Italian hnyuv ntxwm, hnyuv ntxwm noj tshais, lossis txawm tias chorizo tuaj yeem ua haujlwm zoo, nyob ntawm qhov tsw profile uas koj xav tau.
- Tsis muaj leej twg nyiam qhuav khoom. Nco ntsoov ntxiv cov kua dej txaus (kua txiv) kom koj cov khoom ntub thiab tsw qab. Tsuas yog ceev faj tsis txhob ntxiv ntau dhau thiab ua rau nws soggy heev.
- Cia koj cov khoom so rau ob peb feeb tom qab ua noj. Qhov no pab cov flavors sib xyaw ua ke thiab ua kom yooj yim rau kev pab.
Saib Ntau Daim Ntawv Qhia Hnub So:
- Mushrooms nrog Sausage Stuffing
- Cranberry Relish nrog Pecans
- Sausage Cornbread Stuffing
- Qhuav Brined Qaib ntxhw
- Ntsuab Bean Casserole
- Qab Zib Casserole
- Qab Zib Ncuav Qab Zib
Daim ntawv qhia
Yooj Yim Sausage Stuffing
cuab yeej
- 11 x 13-nti ci tais
Cov khoom xyaw
- 1 phaus (txog 8 khob) khw-muas unseasoned qhob cij stuffing
- 113 g (1 stick) unsalted butter
- 1 loj qab zib los yog daj dos , xyuav
- 1 loj liab tswb kua txob , xyuav
- 3 loj celery stalks , ib nrab lengthwise thiab hlais
- 5 qej cloves , finely tws
- 796 g (7 cov hnyuv ntxwm txuas) ntsim los yog qab zib Italian hnyuv ntxwm, casing tshem tawm, tawg mus rau hauv me me chunks
- 2- ¾ khob dej ua ke nrog 1 tablespoon Knorr Granulated nqaij qaib tsw
- 1 loj qe , raug ntaus
- 10 tshiab sage nplooj , txiav
- 3 sprigs tshiab rosemary , txiav
- 6 sprigs tshiab thyme , txiav
- 1 teaspoon av dub kua txob , mus saj
- ¼ khob tshiab cilantro nplooj los yog Italian parsley , txiav
- ½ teaspoon av dub kua txob , kho kom saj
- kosher ntsev , yog xav tau (hloov mus saj)
Cov lus qhia
- Preheat koj qhov cub kom 350 ° F (175 ° C).
- Muab cov khoom ntim rau hauv ib lub tais loj sib tov.
- Nyob rau hauv ib tug loj sauté lauj kaub, yaj lub butter tshaj medium tshav kub. Ntxiv cov diced dos, liab tswb kua txob, thiab celery. Ua noj rau li 8 feeb, nplawm qee zaus, kom txog thaum cov zaub muag muag. Tom qab ntawd, ntxiv cov minced qej thiab ua noj rau 2 feeb ntxiv. Do hauv tws sage, rosemary, thyme, thiab cilantro (los yog parsley). Hloov cov zaub sib tov rau hauv lub tais nrog cov qhob cij khoom, ua kom txhua qhov kawg ntawm lub lauj kaub.
- Nyob rau hauv tib lub lauj kaub, noj cov ntsim Italian sausage tshaj nruab nrab kub rau 8-10 feeb los yog kom txog thaum nws browned thiab kom huv si siav. Siv lub spatula hlau txhawm rau txhawm rau cov hnyuv ntxwm rau hauv daim tsis loj dua ¼-nti.
- Nyob rau hauv tib lub lauj kaub, noj cov ntsim Italian sausage tshaj nruab nrab kub rau 8-10 feeb los yog kom txog thaum nws browned thiab kom huv si siav. Siv lub spatula hlau txhawm rau txhawm rau cov hnyuv ntxwm rau hauv daim tsis loj dua ¼-nti.
- Ntxiv cov hnyuv ntxwm siav (thiab cov rog los ntawm lub lauj kaub) rau lub khob cij thiab zaub. Maj mam tos kom sib tov.
- Nyob rau hauv ib lub tais nyias, sib tov ua ke lub qe, dej, thiab Knorr Granulated nqaij qaib tsw kom txog thaum zoo sib xyaw. Maj mam ncuav cov kua sib tov no rau hauv lub khob cij, hnyuv ntxwm, thiab zaub sib tov. Maj mam muab txhua yam ua ke kom sib xyaw ua ke, ceev faj kom tsis txhob tawg lub khob cij ntau dhau. Cov kauj ruam no pab faib cov dej noo thiab tsw tusyees thoob plaws hauv cov khoom.
- Hloov cov khoom sib tov mus rau qhov npaj 9 x 13-nti ci phaj, kis nws tusyees.
- Hloov txhua yam mus rau lub tais ci npaj. Ci nyob rau hauv qhov cub preheated rau 65-75 feeb los yog kom txog thaum lub sab saum toj yog golden thiab crispy.
- Thaum ua tiav, cia nws txias me ntsis ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.