Lub sijhawm ntev Thanksgiving qaib ntxhw yog qhov tsw qab uas nws yuav tsum tsis txhob muab tseg rau lub Kaum Ib Hlis ib leeg. Nqa cov qaib ntxhw qhuav no nrog Gravy daim ntawv qhia rau koj lub rooj
thoob plaws hauv lub xyoo thiab saj cov nqaij mos, succulent ntawm no zoo kawg nkaus noog. Tsis txhob hnov qab tawm koj pluas mov nrog Thanksgiving nyiam sab, xws li
Homemade Cranberry Sauce, Ntsuab Bean Casserole, Sausage Cornbread Stuffing, Sweet Potato Casserole nrog Pecan Streusel thiab Pob Tsuas.🍁🦃🍽️ ib
Dhia mus rau:
Method at a Glance
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Brine qaib ntxhw thiab refrigerate.
- Cia cov qaib ntxhw tuaj rau hauv chav sov.
- Preheat qhov cub rau 350 ° F.
- Npaj cov butter sib tov, ntxuav cov qaib cov txwv ntawm brine, thiab khoom nws.
- Ci qaib ntxhw rau kwv yees li 2½ teev los yog kom txog thaum qhov kub thiab txias mus txog 165 ° F.
- Cia qaib ntxhw so rau 20 feeb.
- Npaj cov gravy.
Cov Lus Qhia thiab Cov Lus Qhia
- Thaum ua gravy, ntxiv ntsev maj mam, txij li lub saltiness ntawm qaib ntxhw drippings yuav txawv. Saj thaum koj mus kom ntseeg tau tias qhov tsw yog txoj cai.
- Yog tias koj siv cov qaib ntxhw khov, nco ntsoov koj yuav xav tau 24 teev 'thawing lub sij hawm nyob rau hauv lub tub yees rau txhua tsib phaus.
Saib Ntxiv Cov Ntawv Qhia Hnub So:
- Sweet Potato Casserole nrog Marshmallows
- diav
- Crispy Roasted Qos yaj ywm
- Roasted Sweet Potatoes nrog zib mu thiab cinnamon
- Sausage Cornbread Stuffing,
- Sweet Potato Casserole nrog Pecan Streusel
Daim ntawv qhia
Ib qho yooj yim Qhuav Brined Qaib ntxhw
Cov khoom xyaw
Rau Dry Brined:
- (1) 12 mus rau 14 phaus tshiab los yog khov tag nrho qaib ntxhw, thawed. Giblets thiab caj dab tshem tawm; noog yaug, patted qhuav, thiab nyob rau hauv chav tsev kub
- 3 dia Kosher ntsev
- 1 tablespoon av dub kua txob
- 2 teaspoons granulated qej
- 2 teaspoons granulated dos
- ¼ khob lub teeb los yog xim av qab zib
- 1 tablespoon qhuav sage
- 1 tablespoon qhuav thyme
- 1 tablespoon qhuav rosemary
- 1 tablespoon tsis tu ncua los yog haus paprika
- 1 loj pawg ntawm tshiab thyme
- grated zest los ntawm 2 lemons (tso cov txiv qaub rau tom qab siv; quartered)
- grated zest los ntawm 1 txiv kab ntxwv
Rau Brushing:
- 6 dia unsalted butter , yaj yaj
- 1 teaspoon tshiab thyme nplooj, tws los yog qhuav thyme
- 1 tshiab txiv qaub , zested thiab juiced
Rau Zaub:
- 1 loj loj Sweet dos los yog daj dos , peeled thiab quartered
- 2 loj carrots , peeled thiab txiav mus rau hauv 2-nti chunks
- 2 loj stalks ntawm celery , txiav rau hauv 2-nti pieces
- 1 lub taub hau qej , halved crosswise
- 1 txiv qaub ,qib
Rau lub Gravy:
- 1 sticks unsalted butter
- 1 nruab nrab qab zib los yog daj dos , finely tws
- ¼ khob tag nrho cov hom phiaj hmoov nplej
- 2 khob dej
- ½ khob kub defatted qaib ntxhw dripping
- 2 dia Dawb wine, cognac los yog brandy
- 1 tablespoon hnyav cream , yeem
- 1 tablespoon tws tshuaj ntsuab tshiab (xws li thyme, sage, lossis rosemary)
- ½ teaspoon av dub kua txob , los yog saj
- ¼ teaspoon Knorr Chicken bouillon los yog kosher ntsev , kho kom saj
Cov lus qhia
Kev npaj ntawm Qaib Cov Txwv:
- Pib los ntawm kev tshem tawm thiab muab pov tseg cov truss los ntawm qaib ntxhw ob txhais ceg. Yog tias ob txhais ceg tuav ua ke ntawm daim tawv nqaij, txiav cov tawv nqaij kom tso lawv.
- Tshem cov giblets thiab caj dab los ntawm qaib ntxhw. Koj tuaj yeem muab pov tseg los yog khaws cia rau kev tsim khoom.
- Yaug cov qaib ntxhw sab hauv thiab tawm. Tshem tawm cov roj ntau dhau thiab cov pinfeathers. Pat cov qaib ntxhw qhuav nrog ntawv phuam.
- Muab cov qaib cov txwv rau ntawm ib daim ntawv ci rimmed lined nrog ib tug hlau khib.
Ua Dry Brine:
- Nyob rau hauv ib lub tais me me, sib tov cov suab thaj xim av, kosher ntsev, thyme, rosemary, granulated qej, granulated dos, sage, paprika, txiv qaub zest, txiv kab ntxwv zest, thiab kua txob.
- RUB lub qhuav brine sib tov tshaj tag nrho saum npoo ntawm qaib ntxhw, nrog rau cov kab noj hniav.
- Cia cov qaib cov txwv tso rau hauv tub yees rau 12 teev mus rau 2 hnub, npog xoob nrog yas qhwv los yog ntawv ci.
Roasting qaib ntxhw:
- Tshem tawm cov qaib cov txwv thiab cia nws zaum hauv chav sov li 1 teev ua ntej ci.
- Preheat qhov cub rau 350 degrees Fahrenheit.
- Qhuav butter nyob rau hauv ib saucepan, ces sib tov nyob rau hauv lub zest thiab kua txiv ntawm 1 txiv qaub thiab 1 teaspoon ntawm freshly tws thyme nplooj. Muab tso tseg.
- Txhuam cov brine qhuav los ntawm qaib cov txwv uas siv cov ntaub so ntub dej.
- Muab cov qaib ntxhw lub kab noj hniav nrog ib pawg ntawm cov thyme tshiab, halved txiv qaub, thiab quartered qej. Tom qab ntawd, muab tws dos, carrots, thiab celery nyob rau hauv qab ntawm lub lauj kaub ci.
- Muab cov qaib ntxhw tso rau ntawm ib qho roasting khib hauv lub lauj kaub. khi ob txhais ceg ua ke xoob thiab muab cov tis taub hau hauv qab lub cev. Txhuam cov butter sib tov thoob plaws qaib ntxhw.
- Ci qaib ntxhw rau kwv yees li 2½ teev, basting qee zaus nrog cov kua txiv hmab txiv ntoo. Cov qaib ntxhw yog ua tiav thaum qhov kub thiab txias mus txog 165 ° F hauv qhov tuab tshaj plaws. Yog tias daim tawv nqaij browns ntau dhau, npog nws xoob nrog ntawv ci.
- Thaum roasted, hloov cov qaib cov txwv mus rau ib tug txiav board, npog nrog ntawv ci, thiab cia nws so rau 20 feeb.
Ua lub Gravy:
- Nyob rau hauv ib tug loj saucepan, yaj butter tshaj medium-tsawg tshav kub. Noj cov dos kom txog thaum maj mam browned, txog 15 feeb.
- Sprinkle hmoov rau hauv lub lauj kaub thiab ua noj rau 2-3 feeb, stirring tas li kom tshem tawm cov hmoov nplej nyoos.
- Ncuav rau hauv cov cawv dawb, cognac, lossis brandy thiab ua noj rau 2 feeb kom evaporate cawv.
- Maj mam ncuav nyob rau hauv kub defatted qaib ntxhw drippings thiab dej thaum whisking los tiv thaiv lumps. Ntxiv Knorr Chicken Bouillon thiab kua txob. Nqa mus rau ib lub boil, ces simmer kom txog thaum thickened, txog 5 feeb, stirring Qee zaus.
- Ua kom tiav nrog tshuaj ntsuab thiab cream: do hauv tshuaj ntsuab thiab cream. Saj thiab kho seasoning nrog ntau Knorr Chicken Bouillon los yog ntsev thiab kua txob raws li xav tau.
Sau ntawv
- Cov qaib ntxhw seem tuaj yeem khaws cia rau hauv lub thawv airtight hauv lub tub yees ntev txog peb hnub. Txhawm rau rov ua dua, muab tso rau hauv qhov cub preheated 325 ° F rau 20-30 feeb lossis microwave kom sov los ntawm.
- Rau cov gravy, khaws cia rau hauv ib lub thawv airtight hauv lub tub yees ntev li peb hnub. Reheat nws nyob rau hauv ib lub lauj kaub hnyav-bottomed tshaj nruab nrab kub, stirring nquag. Kho qhov sib xws los ntawm kev maj mam nplawm rau hauv ib khob ntawm cov kua ntxiv (drippings, stock, or broth) kom txog thaum nws ncav cuag koj qhov xav tau tuab.
- Cov qaib ntxhw tuaj yeem ci thiab carved ob hnub ua ntej. Txawm li cas los xij, koj yuav plam daim tawv nqaij crispy. Ntawm no yog yuav ua li cas: ncuav ib txheej nyias ntawm cov gravy rau hauv ib lub lauj kaub tais diav. Npaj cov qaib ntxhw carved rau saum lub gravy,
npog nws nruj nreem nrog yas qhwv, thiab tso rau hauv tub yees li ob hnub. Muab cov gravy seem tso rau hauv ib lub thawv cais. - Tsis pom zoo kom khov.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.