Spoonbread zoo meej rau txhua lub sijhawm; nws yog hearty, filling, thiab yooj yim ua. Nws kuj yog ib qho zoo tshaj lwm txoj rau Classic Cornbread los yog lwm yam khoom noj ceev zoo li muffins.
Yog li txawm tias koj tsis muaj sij hawm mus rau hauv chav ua noj thiab siv sij hawm ci, koj tseem tuaj yeem ua zaub mov no. Nov yog cov lus qhia yuav ua li cas ua khob cij hauv qab 20 feeb!
How To Make The Best Spoonbread
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab ib lub khib rau hauv qhov qis thib peb ntawm qhov cub thiab preheat rau 375 degrees. Roj a 2-quart ci tais nrog ib co butter thiab hmoov av nrog 1 tablespoon ntawm pob kws.
Whisk lub pob kws, hmoov, thiab ci hmoov nyob rau hauv ib lub tais nruab nrab. Muab cov qe thiab 1 khob pob kws pob kws thiab puree hauv ib rab diav kom txog thaum tus.
Hloov cov puree mus rau ib lub tais loj. Ntxiv cov buttermilk, melted butter, thiab cov kaus poom pob kws ntxiv, thiab sib tov kom txog thaum sib tov zoo.
Maj mam ncuav cov khoom xyaw qhuav thiab nplawm kom txog thaum lub batter yog sib npaug. Hloov cov pob kws sib tov mus rau qhov npaj ci zaub mov.
Ci kom txog thaum lub chaw teeb tsa thiab kub xim av, txog 40 mus rau 45 feeb, los yog kom txog rau thaum a ncuav mog qab zib tester muab tso rau hauv qhov chaw tuaj tawm huv si. Cia kom so hauv chav sov li 10 feeb ua ntej noj. Txaus siab rau
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Spoonbread
Cov khoom xyaw
- 137 g (1 khob) tag nrho cov hom phiaj hmoov, diav rau hauv lub khob ntsuas thiab leveled-off
- 80 g (½ khob) daj cornmeal
- 1 sticks (½ khob) unsalted butter, melted thiab txias, ntxiv rau ci zaub mov
- 1 teaspoon kosher ntsev
- 2 teaspoons ci hmoov
- 1 khob buttermilk , qaub cream, los yog mis nyuj tag nrho, chav tsev kub
- 3 cov qe loj , chav kub
- 432 g 1 cov kaus poom, khov, los yog nyoos tshiab qab zib pob kws kernels, puree
Cov lus qhia
- Muab ib lub khib rau hauv qhov qis thib peb ntawm qhov cub thiab preheat rau 375 degrees. Roj ib 2-quart ci phaj nrog qee cov butter thiab hmoov av nrog 1 tablespoon cornmeal.
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, hmoov nplej thiab ci hmoov ua ke. Nyob rau hauv ib tug blender, muab cov qe thiab 1 kaus poom pob kws kernel thiab puree kom txog thaum tus.
- Hloov cov puree mus rau ib lub tais loj. Ntxiv cov buttermilk, melted butter, thiab cov kaus poom pob kws ntxiv, thiab sib tov kom txog thaum sib tov zoo.
- Maj mam ncuav nyob rau hauv qhuav cov khoom xyaw thiab whisk kom txog thaum lub batter yog tusyees ua ke. Hloov cov pob kws sib tov mus rau qhov npaj ci zaub mov.
- Ci lub ncuav mog qab zib kom txog thaum lub chaw teeb tsa thiab kub xim av, txog 40 mus rau 45 feeb, los yog kom txog thaum lub ncuav mog qab zib tester tso rau hauv qhov chaw tawm huv si. Cia lub diav rau so ntawm chav sov li 10 feeb ua ntej noj.
Sau ntawv
- Khaws lub Spoonbread hauv lub tub yees hauv lub thawv airtight txog li 5 hnub. Tom qab ntawd, rov ua cov ncuav qab zib hauv lub microwave rau li 30 feeb los yog kom txog thaum rhuab. Xwb, koj tuaj yeem qhwv nws hauv ntawv ci thiab ua kom sov hauv qhov cub preheated 300 ° F rau 20 mus rau 25 feeb los yog kom txog thaum sov.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.