Tsis muaj dab tsi coj tib neeg ua ke zoo li lub aroma ntawm freshly ci qhob cij. Cov ncuav qab zib hauv tsev no yog qhov zoo tshaj plaws ntxiv rau txhua pluas noj, txawm tias koj tab tom tuav tsev neeg loj lossis tsuas yog nrhiav ntxiv me ntsis ib yam tshwj xeeb rau koj noj hmo hmo ntuj.
Ua nrog cov khoom xyaw yooj yim xws li hmoov nplej, qe, thiab butter, daim ntawv qhia no yooj yim ua raws thiab tuaj ua ke tsis muaj sijhawm. Lub khob noom cookie yog tov nyob rau hauv ib tug tov khoom, ua rau cov txheej txheem txawm yooj yim dua thiab ua kom ntseeg tau zoo ib yam txhua lub sij hawm.
Raws li lub khob noom cookie nce, lub tantalizing aroma ntawm freshly ci ci ncuav nyob rau hauv koj lub tsev, tsim ib tug sov so thiab txais tos cua. Thaum nws yog lub sij hawm los ci cov yob, lawv ua golden xim av thiab crispy rau sab nraud thaum tseem mos thiab fluffy nyob rau hauv. Txhuam nrog melted butter, cov khoom noj hmo no tsuas yog irresistible.
Zoo meej rau txhua lub sijhawm, los ntawm kev ua koob tsheej hnub so mus rau noj hmo nrog phooj ywg, cov hmo noj hmo no nco ntsoov impress. Pab lawv sov nrog ib lub pat ntawm butter, thiab saib thaum lawv ploj ntawm lub pob tawb tsis muaj sijhawm.
Nrog rau daim ntawv qhia yooj yim ua raws li no, koj tuaj yeem tsim me ntsis saj ntawm qhov zoo hauv tsev uas koj cov saj (thiab koj tsev neeg thiab cov phooj ywg) yuav nyiam.
Yog li vim li cas ho tsis muab nws sim thiab nqa me ntsis sov so thiab kev nplij siab rau koj noj mov tom ntej? Rau ntau cov zaub mov qab qab zoo li no, mus saib peb Ci rau Tortas, Rosemary Focaccia khob cij, Pob Tsuas Xyooj, Barracks ncuav qab zib, Galleta Paraguaya: koj puas xav tau ntau tus thwjtim?, Sandwich Cij, Whole Wheat Pita Bread, Noj mov, Challah qhob cij, Yobs, Thiab Telera Bread.
Yuav Ua Noj Ua Haus Yob
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kab 13 '' x 18 '' rimmed ci ntawv nrog parchment ntawv; teem ib sab. Nyob rau hauv lub tais ntawm ib tug tov khoom, muab cov poov xab, 1 khob hmoov, thiab 1 khob dej sov (li 110 mus rau 115 F). Cia zaum 10 mus rau 15 feeb kom txog thaum sib tov ua frothy. Hauv lwm lub tais, muab cov hmoov nplej ntxiv, ntsev, thiab qab zib. Muab tso tseg.
Ntxiv cov softened butter thiab qe mus rau lub tais tov khoom nrog cov poov xab sib tov. Siv lub khob noom cookie sib txuas, sib tov rau qis ceev kom txog thaum cov khoom xyaw ua ke zoo.
Ntxiv cov hmoov nplej sib tov rau hauv lub tais tov khoom hauv 3 mus rau 4 increments, sib tov ntawm qis ceev tom qab txhua qhov ntxiv kom txog thaum lub khob noom cookie tuaj ua ke thiab du thiab elastic li 8 feeb.
Ua lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv ib lub tais loj, greased. Npog nrog ib daim phuam huv huv thiab cia nws sawv hauv qhov chaw sov, tsis muaj cua sov li 1 mus rau 2 teev los yog kom txog thaum nws loj dua ob npaug.
Preheat qhov cub kom 375F (190C). Thaum lub khob noom cookie sawv lawm, xuas nrig ntaus nws maj mam tso tawm cov pa npuas. Faib lub khob noom cookie rau hauv 24 daim sib npaug, txog 70g txhua. Yob txhua daim rau hauv ib lub pob thiab muab tso rau ntawm daim ntawv npaj ci, tawm hauv qee qhov chaw ntawm lawv kom nce.
Npog lub khob noom cookie nrog cov phuam huv huv thiab cia lawv sawv hauv qhov chaw sov, tsis muaj cua sov li 30 mus rau 45 feeb lossis kom txog thaum lawv loj dua ob npaug. Ci cov yob rau 20 mus rau 25 feeb los yog kom txog thaum lawv golden xim av thiab lub suab hollow thaum tapped.
Thaum cov yob yog ci, yaj 1 stick (113g) ntawm butter nyob rau hauv ib lub me saucepan los yog nyob rau hauv lub microwave. Thaum cov yob ua tiav, tshem tawm lawv los ntawm qhov cub thiab hloov mus rau ib lub xaim khib kom txias rau ob peb feeb. Txhuam cov melted butter tshaj sab saum toj ntawm cov yob sov siv lub pastry txhuam. Pab cov rolls sov los yog nyob rau hauv chav tsev kub.
Saib Yuav Ua Li Cas
Related Recipes:
Daim ntawv qhia
Yooj yim noj hmo Rolls
cuab yeej
- 13 '' x 18 '' Baking Sheet nrog rimmed los yog (2) 9x13-nti ci phaj
Cov khoom xyaw
- 250 ml (li 1 khob) sov 2% mis nyuj los yog dej (110F txog 115F)
- 4 loj qe , chav kub
- 200 g (14 tablespoons) unsalted butter softened
- 100 g (½) granulated qab zib dawb
- 3 teaspoons kosher ntsev
- 1 kg (8 khob) khob cij hmoov los yog hmoov nplej tag nrho
- 17 g (2 tablespoons) instant qhuav poov xab
Rau Txhuam Txhuam Txhuam Txhuam
- 113 g (1 stick) butter
Cov lus qhia
- Kab 13 '' x 18 '' rimmed ci ntawv nrog parchment ntawv; teem ib sab. Nyob rau hauv lub tais ntawm ib tug tov khoom, muab cov poov xab, 1 khob hmoov, thiab 1 khob dej sov (li 110 mus rau 115 F). Cia zaum 10 mus rau 15 feeb kom txog thaum sib tov ua frothy. Hauv lwm lub tais, muab cov hmoov nplej ntxiv, ntsev, thiab qab zib. Muab tso tseg.
- Ntxiv cov softened butter thiab qe mus rau lub tais tov khoom nrog cov poov xab sib tov. Siv lub khob noom cookie sib txuas, sib tov rau qis ceev kom txog thaum cov khoom xyaw ua ke zoo.
- Ntxiv cov hmoov nplej sib tov rau hauv lub tais tov khoom hauv 3 mus rau 4 increments, sib tov ntawm qis ceev tom qab txhua qhov ntxiv kom txog thaum lub khob noom cookie tuaj ua ke thiab du thiab elastic li 8 feeb.
- Ua lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv ib lub tais loj, greased. Npog nrog ib daim phuam huv huv thiab cia nws sawv hauv qhov chaw sov, tsis muaj cua sov li 1 mus rau 2 teev los yog kom txog thaum nws loj dua ob npaug.
- Preheat qhov cub kom 375F (190C). Thaum lub khob noom cookie sawv lawm, xuas nrig ntaus nws maj mam tso tawm cov pa npuas. Faib lub khob noom cookie rau hauv 24 daim sib npaug, txog 70g txhua. Yob txhua daim rau hauv ib lub pob thiab muab tso rau ntawm daim ntawv npaj ci, tawm hauv qee qhov chaw ntawm lawv kom nce.
- Npog lub khob noom cookie nrog cov phuam huv huv thiab cia lawv sawv hauv qhov chaw sov, tsis muaj cua sov li 30 mus rau 45 feeb lossis kom txog thaum lawv loj dua ob npaug. Ci cov yob rau 20 mus rau 25 feeb los yog kom txog thaum lawv golden xim av thiab lub suab hollow thaum tapped.
- Thaum cov yob yog ci, yaj 1 stick (113g) ntawm butter nyob rau hauv ib lub me saucepan los yog nyob rau hauv lub microwave. Thaum cov yob ua tiav, tshem tawm lawv los ntawm qhov cub thiab hloov mus rau ib lub xaim khib kom txias rau ob peb feeb. Txhuam cov melted butter tshaj sab saum toj ntawm cov yob sov siv lub pastry txhuam. Pab cov rolls sov los yog nyob rau hauv chav tsev kub.
Sau ntawv
- Khw: Cia lub rooj noj mov kom txias tag rau hauv chav tsev kub. Khaws cov yob rau hauv ib lub thawv airtight los yog ib lub hnab yas resealable. Khaws cov yob ntawm chav tsev kub txog li 3 hnub.
- Reheating: Preheat koj qhov cub kom 350 ° F (175 ° C). Tshem tawm cov khoom noj hmo los ntawm lub thawv los yog lub hnab thiab muab tso rau hauv daim ntawv ci los yog hauv lub tais ci. Txhuam cov yob nrog melted butter los yog dej kom tsis txhob qhuav tawm. Npog cov yob xoob nrog aluminium ntawv ci. Ci cov yob rau 10 mus rau 15 feeb los yog kom txog thaum lawv tau rhuab los ntawm thiab mos dua. Tshem tawm cov ntawv ci txhuas thiab ci rau 5 feeb ntxiv, lossis kom txog thaum cov yob yog maj mam browned thiab crispy rau sab nraud. Pab cov reheated yob tam sim ntawd. Nco tseg: Tsis txhob rov ua kom rov qab noj hmo hauv lub microwave, vim qhov no tuaj yeem ua rau lawv tawv thiab rubbery. Reheating nyob rau hauv qhov cub yog txoj kev zoo tshaj plaws los kho cov mos mos thiab fluffy zoo nkauj ntawm cov yob.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.