If you're looking for a hearty and delicious meal that is easy to make on a busy weeknight, then this classic Homemade Meatballs and Spaghetti sauce recipe might be just what you're looking for!
This dish will be a family favorite, with flavorful, tender, and moist meatballs simmered in a rich tomato sauce.
How to make Homemade Meatballs
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 ° F thiab teem ib lub qhov cub rau hauv nruab nrab. Luas 13 x 18 daim ntawv yias nrog aluminium ntawv ci, teem ib lub khib, thiab maj mam txau cov roj ua noj; teem ib sab.
Muab cov nqaij nyug hauv av, qhob cij crumbs, parsley, basil, grated dos, ricotta, Parmesan, ntsev, kua txob, nutmeg, qe, oregano, thiab ¾ khob dej sov rau hauv ib lub tais. lub tais.
Combine very lightly with a fork. You can shape and bake your meatballs or cover and refrigerate them for 1 and up to 8 hours. (The longer you let the mixture sit, the more flavor will develop).
Siv koj txhais tes, maj mam sib tov rau hauv 2-nti meatballs. (You will have about 28 meatballs).
Arrange the meatballs o the prepared daim ntawv yias. The mixture will be a bit sticky; lightly oil your hands occasionally while rolling the meatballs if necessary.
Bake the homemade meatballs for 20 to 25 minutes until browned and almost cooked. Heat 1 tablespoon of olive oil in a pot over medium-high heat. Add the bacon and cook until browned.
Transfer the bacon to a plate and pour the fat from the pot. Tshav 3 tablespoons roj txiv roj nyob rau hauv tib lub lauj kaub tshaj nruab nrab kub.
Ntxiv cov dos, poblano, txiv lws suav, thiab txiv lws suav tshiab thiab ua noj kom txog thaum muag muag 10 mus rau 15 feeb. Ntxiv qej thiab ua noj rau 1 feeb ntxiv. Ntxiv cov txiv lws suav muab tshuaj txhuam thiab ua noj, nplawm, rau 2 feeb ntxiv.
Ntxiv cov cawv txiv hmab thiab ua noj rau kub kub, txhuam tag nrho cov xim av hauv lub lauj kaub, kom txog thaum yuav luag tag nrho cov kua evaporates, txog 3 feeb. Ntxiv cov dej, qab zib, nqaij nyuj tsw bouillon, thiab kua txob. Sib, ctshaj, thiab simmer rau ntawm qhov qis tshaj plaws rau li 45 feeb.
Return the meatball bacon, stir in the parsley, and simmer for another 30 minutes until the flavors combine and the sauce thickens.
Do hauv basil, saj, thiab kho lub caij nrog kosher ntsev yog xav tau. Nqa ib lub lauj kaub loj ntawm cov dej ntsev kom npau npau. Ntxiv cov nplej zom thiab ua noj al dente li 7 feeb, nplawm qee zaus.
For more tender pasta, boil for an additional minute. Drain pasta in a colander—return pot, add some warm tomato sauce, and toss until completely coated with the homemade meatball sauce.
Transfer the sauced pasta to a platter and top with homemade meatballs (using a slotted spoon). Ladle the remaining tomato sauce over the spaghetti and homemade meatballs.
Top with grated Parmesan cheese. Garnish with chopped parsley, if desired. Serve with bread or garlic bread (and some good Rose or Red Wine😉 ). Enjoy!
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Daim ntawv qhia
Easy Homemade Meatballs
cuab yeej
Cov khoom xyaw
- 2 phaus nqaij nyuj 80/20
- 1 khob tshiab dawb qhob cij crumbs (li 4 daim, crust tshem tawm)
- ¼ khob Panko Italian seasoned khob cij qhuav crumbs
- ¼ khob minced tshiab Italian parsley
- ½ khob grated Parmesan , Parmigiano-Reggiano, los yog Romano cheese
- ¼ khob tag nrho cov rog ricotta cheese
- 3 cloves qij , ua tsaug
- ½ me me qab zib dos , ua tsaug
- 1 tablespoon Knorr Nqaij nyuj flavored bouillon los yog 2 teaspoons Kosher ntsev
- ½ teaspoon av dub kua txob , mus saj
- ½ teaspoon kua txob liab kua txob
- ¼ teaspoon av nutmeg
- 1 teaspoon tshiab los yog qhuav oregano
- 2 loj qe , raug ntaus
- ¾ khob mis nyuj , qhuav caw liab, xws li Malbec lossis dej sov
Rau cov ntses
- ¼ khob extra-virgin txiv roj roj , muab faib
- 6 slices ntawm nqaij npuas kib , txiav
- ½ teaspoon crushed liab kua txob flakes
- 7 cloves qij , crushed los yog tws
- 1 loj dos , finely tws
- 2 Poblanos kua txob los yog liab tswb kua txob , finely tws
- 8 Txiv lws suav tshiab , xyuav
- ½ khob liab caw , zoo li Malbec
- 1 (28-ounce) tau cov txiv lws suav los yog txiv lws suav diced
- 3 dia lws suav muab tshuaj txhuam
- ¼ khob Italian zaub txhwb qaib , txiav
- 3 dia freshly tws basil nplooj
- 3 teaspoons oregano
- 1 tablespoon Knorr nqaij nyuj tsw bouillon , mus saj
- kosher ntsev , mus saj
- 1 khob dej
- 1 tablespoon qab zib
Rau Pasta:
- 1 ½ phaus spaghetti , siav raws li pob ntawv qhia
- 2 dia kosher ntsev , mus saj
- 8 Ntxhuav butter
- 4 rau 6 quartz dej
Ua Haujlwm:
- grated cheese , xws li Parmigiano-Reggiano lossis Romano.
- Crusty qhob cij los yog qej qhob cij.
Cov lus qhia
- Preheat qhov cub kom 425 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Kab ib daim ntawv 13 x 18 nrog txhuas ntawv ci, teeb lub khib, thiab maj mam txau cov roj ua noj; teem ib sab.
- Muab cov nqaij nyug hauv av, qhob cij crumbs, parsley, grated dos, ricotta, Parmesan, ntsev, kua txob, nutmeg, qe, oregano, thiab ¾ khob dej sov rau hauv ib lub tais. Sib tov maj mam nrog rab rawg. Nyob rau lub sijhawm no, koj tuaj yeem tsim thiab ci koj cov nqaij npuas los yog npog thiab tso rau hauv tub yees li 1 mus rau 8 teev. (Qhov ntev koj cia qhov sib tov zaum, qhov ntau tsw yuav tsim).
- Siv koj txhais tes, maj mam sib tov rau hauv 2-nti meatballs. (Koj yuav muaj txog 28 lub pob zeb). Npaj cov nqaij npuas rau ntawm daim ntawv npaj. Qhov sib tov yuav nplaum me ntsis; maj mam roj koj txhais tes txhua zaus thaum dov cov nqaij yog tias tsim nyog. Ci cov nqaij npuas hauv tsev rau 20 mus rau 25 feeb kom txog thaum browned thiab yuav luag siav dhau los.
Rau cov kua ntses:
- Thaum tshav kub kub 1 tablespoon ntawm txiv roj roj nyob rau hauv lub lauj kaub tshaj medium-high tshav kub. Ntxiv cov nqaij npuas kib thiab ua noj kom txog thaum browned. Hloov cov nqaij npuas kib mus rau ib lub phaj thiab ncuav cov roj los ntawm lub lauj kaub.
- Tshav 3 tablespoons roj txiv roj nyob rau hauv tib lub lauj kaub tshaj nruab nrab kub. Ntxiv cov dos, poblano, txiv lws suav, thiab txiv lws suav tshiab thiab ua noj kom txog thaum muag muag, 10 mus rau 15 feeb. Ntxiv qej thiab ua noj rau 1 feeb ntxiv. Ntxiv cov txiv lws suav muab tshuaj txhuam thiab ua noj, nplawm, rau 2 feeb ntxiv.
- Ntxiv cov cawv txiv hmab thiab ua noj rau ntawm qhov kub kub, txhuam tag nrho cov xim av hauv lub lauj kaub, kom txog thaum yuav luag tag nrho cov kua evaporates txog 3 feeb. Ntxiv dej, qab zib, nqaij nyuj tsw bouillon, thiab kua txob. Do, npog, thiab simmer rau ntawm qhov hluav taws kub qis tshaj li 45 feeb.
- Rov qab cov nqaij npuas kib, do hauv cov zaub txhwb qaib rau cov ntses, thiab simmer rau lwm 30 feeb kom txog thaum cov flavors tuaj ua ke thiab cov ntses yog thickened. Do hauv basil, saj, thiab kho lub caij nrog kosher ntsev yog xav tau.
Rau pasta:
- Nqa ib lub lauj kaub loj ntawm cov dej ntsev kom npau npau. Ntxiv cov nplej zom thiab ua noj al dente, txog 7 feeb, nplawm qee zaus. Rau cov nplej zom ntau dua, boil ib feeb ntxiv. Tshem cov nplej zom rau hauv ib lub colander - rov qab lub lauj kaub rau qis cua sov. Ntxiv butter thiab cia nws yaj; ntxiv cov pasta siav thiab tos kom txog thaum tag nrho coated nrog butter. Do hauv qee cov txiv lws suav sov thiab toss dua.
Txhawm rau ua haujlwm rau Homemade Meatballs:
- Hloov cov nplej zom rau hauv lub platter thiab sab saum toj nrog cov nqaij hauv tsev (siv ib rab diav). Ladle cov kua txiv lws suav ntxiv rau spaghetti thiab homemade meatballs. Sab saum toj nrog grated Parmesan cheese. Garnish nrog tws parsley, yog tias xav tau. Pab nrog qhob cij los yog qej qhob cij (thiab qee qhov zoo Rose lossis Red Wine 😉 ). Txaus siab rau!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.