Yog tias koj tab tom nrhiav ib lub tswv yim yooj yim thiab qab noj hmo, Daim ntawv qhia zaub mov no yuav ua rau koj txoj kev! Daim ntawv qhia no paub tseeb tias yuav yog neeg coob coob!
Cov zaub mov no yog flavorful thiab ntim nrog cov as-ham, featuring savory Italian hnyuv ntxwm txuas thiab cov yeeb yuj sib xyaw ntawm tswb peppers thiab dos.
Ntxiv rau, nws yooj yim ua thiab tuaj yeem npaj tau sai, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov hnub so tsis khoom.
How To Make Sausage and Zaub
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 450 degrees F. Toast cov yob rau ntawm daim ntawv lauj kaub rau 5 feeb. Muab tso tseg. Txo qhov cub kub kom txog 425 degrees F. Kab ib daim ntawv ci ci nrog daim ntawv parchment.
Tshaj tawm cov kua txob thiab dos rau ntawm daim ntawv lauj kaub. Drizzle nrog txiv ntseej roj, sprinkle nrog ntsev, qej, thiab kua txob, thiab toss. Nestle cov hnyuv ntxwm hauv thiab ib ncig ntawm cov zaub.
Ci kom txog thaum cov dos yog translucent thiab kev sib tw, cov kua txob yog mos thiab charred nyob rau hauv me ntsis, thiab cov hnyuv ntxwm yog siav tag, li 25 mus rau 30 feeb, tig cov zaub ib nrab ntawm kev ua noj.
Tshaj tawm txhua yob nrog Mayo, tom qab ntawd tso cov hnyuv ntxwm thiab zaub. Drizzle ketchup thiab mustard on to top, los yog ua hauj lwm rau sab yog xav tau. Txaus siab rau!
Related Recipes:
- Xau
- Sausage Cornbread Stuffing
- Sausage thiab Tshuaj ntsuab Stuffing
- Zaub Mov Noj tshais Burritos
- Italian sausage
Daim ntawv qhia
Ib qho yooj yim Sheet Pan Sausage thiab Zaub
Cov khoom xyaw
- 6 kub los yog qab zib Italian sausage txuas
- 1 loj liab , daj, thiab / lossis txiv kab ntxwv tswb kua txob,
- qwj , seeded, thiab thinly sliced
- 1 loj ntsuab tswb kua txob , stemmed, noob, thiab thinly sliced
- 1 loj liab los yog daj dos , halved thiab thinly sliced
- 2 dia extra-virgin txiv roj roj
- ½ teaspoon Kosher ntsev , mus saj
- ½ teaspoon av dub kua txob , mus saj
- ¼ teaspoon granulated qej
Yuav Ua Li Cas Sausage thiab Zaub:
- 6 hoagie rov
- mayonnaise
- ketchup
- mustard
Cov lus qhia
- Preheat qhov cub kom 450 degrees F. Toast cov yob rau ntawm daim ntawv lauj kaub rau 5 feeb. Muab tso tseg. Txo qhov cub kub kom txog 425 degrees F. Kab ib daim ntawv ci ci nrog daim ntawv parchment.
- Tshaj tawm cov kua txob thiab dos rau ntawm daim ntawv lauj kaub. Drizzle nrog txiv ntseej roj, sprinkle nrog ntsev, qej, thiab kua txob, thiab toss. Nestle cov hnyuv ntxwm hauv thiab ib ncig ntawm cov zaub.
- Ci kom txog thaum lub dos yog translucent thiab kev sib tw, cov kua txob yog mos thiab charred nyob rau hauv me ntsis, thiab cov hnyuv ntxwm yog siav tag, txog 25 mus rau 30 feeb, tig cov zaub ib nrab ntawm kev ua noj.
Yuav Ua Li Cas Sausage thiab Zaub:
- Tshaj tawm txhua yob nrog Mayo, tom qab ntawd tso cov hnyuv ntxwm thiab zaub. Drizzle ketchup thiab mustard on to top, yog tias xav tau, los yog pab rau sab. Txaus siab rau!
Sau ntawv
- Yuav khaws: Cia lawv txias rau chav sov ua ntej. Tom qab ntawd, hloov cov khoom seem rau hauv ib lub thawv airtight thiab tso rau hauv tub yees li peb hnub. Yog tias koj muaj cov hnyuv ntxwm txuas ntxiv, nws yog qhov zoo tshaj rau khaws cia nyias nyias los ntawm cov zaub kom tiv thaiv kom tsis txhob muaj dej ntau dhau.
- Yuav kom reheat: Preheat koj qhov cub kom 350 ° F (175 ° C) thiab hloov cov nyiaj seem uas xav tau mus rau lub tais ci los yog daim ntawv lauj kaub. Npog lub tais nrog ntawv ci los yog lub hau thiab ci rau 10-15 feeb los yog kom txog thaum rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.