We eat a lot of empanadas at home, and this Paraguayan-inspired fried empanada is one of our favorite dishes! Qhov no Empanada (tshwj tsis yog qab) yog qhov yooj yim ua thiab tsuas yog ob peb lub pantry cov khoom xyaw.
Lub filling muaj shredded nqaij nyuj, txuj lom, thiab zaub; tws nyuaj-boiled qe kuj nyob rau hauv cov nqaij sib tov.
Cov empanadas no kuj yog juicier dua li lwm yam ntau yam vim tias lawv suav nrog cov dos zoo hauv kev sib xyaw; lub dos ua kom cov nqaij filling moist. The filling is enclosed in dough consisting of all-purpose flour, butter, water, and salt.
Finally, these empanadas are deep-fried in hot oil until golden brown. Pair with this Mango Habanero Sauce for a sweet, savory, and spicy contrast.
Dhia mus rau:
Yuav ua li cas ua Empanada ncuav mog qab zib
Hauv lub tais ntawm a sawv tov khoom haum nrog lub khob noom cookie sib txuas, muab cov hmoov nplej, softened butter, qab zib, thiab ntsev rau nruab nrab ceev kom txog thaum sib tov zoo.
Nrog lub cev muaj zog khiav, maj mam ntxiv dej txias thiab sib tov kom txog thaum cov ntaub ntawv mos thiab pliable, 7 mus rau 10 feeb. Hloov mus rau qhov chaw ua haujlwm huv si maj mam plua plav nrog hmoov nplej thiab kneaded ib los yog ob zaug, txaus los tsim ib lub pob zoo.
Transfer to a large bowl, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to overnight.
On an unfloured flat work surface, roll the dough into a ⅛-inch thick sheet; let the dough rest for 10 minutes. Then, cut out the disc using a 5—to 6-inch round cutter or saucer; depending on how large you prefer, I use a 6'' glass lid.
Tom qab ntawd, sib sau cov khoom seem, ntxiv rau qhov seem ntawm lub khob noom cookie, thiab yob tawm lwm lub voj voog; rov qab nrog cov seem ntawm cov seem.
Npog cov discs nrog cling zaj duab xis thiab txias thaum koj npaj cov filling. Yog tias tsis siv tam sim ntawd, siv cov ntawv siv quav ciab lossis parchment cais cov pawg thiab tso rau hauv tub yees lossis khov rau siv tom qab.
How To Make Hard-Boiled Qe
Place the eggs in a pot of water on the stovetop, with at least an inch of water covering them. Simmer the eggs. Turn on the heat and bring the water to a rolling boil. Simmer the eggs in boiling water for fifteen minutes to get firm whites and yolks.
Siv ib rab diav, tshem tawm cov qe los ntawm lub lauj kaub thiab muab tso rau hauv ib qho dej khov rau hauv ib lub tais loj. Txias cov qe hauv dej txias yuav nres txoj kev ua noj thiab ua kom cov qe yooj yim dua thaum tev.
Thaum cov qe txias tag rau hauv chav tsev kub - txog kaum tsib feeb - maj mam coj mus rhaub lub qe ntawm lub txee los yog lub rooj kom tawg lub tev. Coj mus rhaub rau sab saum toj kawg ntawm lub qe thiab hauv qab kawg ua ntej tapping lub qe sab kom tawg lub qe.
Ua tib zoo tev lub qe, pib los ntawm qhov dav hauv qab kawg ntawm lub qe, txhawm rau txhawm rau lub hnab ntim cua ntawm lub qe thiab lub plhaub. Tom qab ntawd, maj mam tev tawm lub plhaub kom tsis txhob tawg lub qe dawb.
Pat, qhuav lawv nrog ib daim ntawv phuam thiab muab tso rau hauv ib lub tais. Siv rab rawg, mince lub qe, npog lawv nrog yas qhwv, thiab muab cia rau hauv lub tub yees kom txog thaum npaj txhij siv.
How to Make Beef Filling
Nyob rau hauv ib lub lauj kaub loj loj, muab cov nqaij nyug, 2 tablespoons txiv roj roj, dej, nqaij nyug bouillon, kua txob dub, kua txob liab flakes, cumin, paprika, thiab qej; do thiab coj mus rau ib tug boil tshaj medium-high tshav kub.
Txo cov cua sov kom tsawg, npog, thiab simmer, qee zaus stirring, kom txog thaum nqaij nyuj yog kev sib tw rau li 1 teev. Tshem tawm lub hau thiab ua kom sov kom siab kom txog thaum nws qhuav mus txog qhov muaj kua tab sis qhuav li 3 mus rau 5 feeb.
Ntxiv cov dos thiab peppers thiab ua noj kom txog thaum muag muag, li 10 feeb. Ntxiv parsley thiab ua noj rau lwm 10 feeb kom tshem tawm cov kua ntau dhau; qhov sib tov yuav tsum moist tab sis tsis ntws.
Saj thiab kho seasoning yog tias xav tau. Tom qab ntawd, ua hauj lwm nyob rau hauv batch, hloov cov nqaij sib tov mus rau ib tug zaub mov processor los yog blender thiab mem tes kom txog thaum nws yog coarsely shredded; tsis txhob overdo nws, los yog koj yuav xav tau nrog puree.
Tom ntej no, hloov txhua batch ntawm shredded nqaij sib tov rau hauv ib lub tais loj sib tov thiab sib tov nyob rau hauv lub minced qe. Cia nws txias rau chav tsev kub, ces npog thiab refrigerate kom txog thaum npaj txhij siv.
Li Cas Yuav Los Ua ke
Kab 2 daim ntawv ci loj with parchment; set aside.
Once the beef has cooled, working quickly so the dough doesn’t warm too much in your hands, portion about 2 spoonfuls in the middle of each empanada disc, leaving a 1-inch border around the edge.
Tsis txhob ncav cuag cov npoo nrog cov filling vim oiliness yuav tiv thaiv tau lub foob zoo.
Moisten lub ntsis ntawm koj tus ntiv tes nrog dej me me thiab moisten cov npoo ntawm lub voj voog nrog koj tus ntiv tes ncig ib nrab ntawm ciam teb; tom qab ntawd maj mam muab hla mus txog thaum cov npoo sib ntsib kom muab khi rau hauv ib nrab hli.
Crimp cov npoo nrog rab rawg, tshem cov hnab tshos cua thaum koj mus. Rov ua dua nrog cov seem seem thiab sau. Muab lawv tso rau hauv lub tub yees kom txias kom txog thaum koj npaj txhij los kib lawv.
Yuav ua li cas Fry
Nyob rau hauv ib lub lauj kaub 2-quart, kub cov txiv laum huab xeeb rau 350 degrees F. Maj mam nplawm 2 mus rau 3 empanadas rau hauv cov roj kub thiab Fry kom txog thaum Golden xim av, 3 feeb ib sab, kho cov cua sov raws li xav tau.
Hloov mus rau daim ntawv phuam kom ntws. Pab Kub.
Related Recipes:
Daim ntawv qhia
Yooj yim Empanadas
cuab yeej
Cov khoom xyaw
Rau Empanada Filling
- 1 kg (2.2 lbs) nqaij nyug nqaij nyug chuck, trimmed thiab cubed
- 3 dos daj nruab nrab , tsuav tsuav
- 1 Poblano kua txob los yog ntsuab tswb peppers , finely tws
- 1 liab tswb kua txob , finely tws
- 1 daj los yog txiv kab ntxwv tswb kua txob , finely tws
- 5 Qej cloves , finely tws
- 2 Ntxhuav ntxiv nkauj xwb tus txiv roj roj
- ¼ teaspoon av kua txob dub; kho kom saj
- 1 teaspoon liab kua txob flakes; kho kom saj
- 1 tablespoon Sweet paprika
- 1 tablespoon ntxiv 2 teaspoons knorr nqaij nyuj tsw bouillon
- 1 tablespoon av cumin , mus saj (yeem)
- 1 bunch tshiab Italian parsley los yog cilantro , finely tws (stem tshem tawm)
- 4 nyuaj-hau qe , txiav
- Himalayan Pink Salt los yog kosher ntsev, Saj thiab kho seasoning nrog ntsev yog tias tsim nyog.
- 1.5 litre (6 khob) Txiv laum huab xeeb los yog sunflower rau kib los yog ib qho nruab nrab kib roj
Rau Empanada khob noom cookie:
- 1kg kg (8 khob) Txhua hom hmoov nplej
- 300 g (2 sticks ntxiv 5 tablespoons) unsalted butter, chav tsev kub
- 2 teaspoons Pink Himalayan ntsev los yog kosher ntsev
- 30 g (2 tablespoons) qab zib
- 325 ml dej, sov
Cov lus qhia
Yuav ua li cas ua Empanada ncuav mog qab zib
- Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog lub khob noom cookie sib txuas, muab cov hmoov nplej, softened butter, qab zib, thiab ntsev rau nruab nrab ceev kom txog thaum sib tov meej. Nrog lub cev muaj zog khiav, maj mam ntxiv hauv dej txias thiab sib tov kom txog thaum cov ntaub ntawv mos thiab pliable, 7 mus rau 10 feeb.
- Hloov mus rau qhov chaw ua haujlwm huv si maj mam plua plav nrog hmoov nplej thiab kneaded ib los yog ob zaug, txaus los tsim ib lub pob zoo. Muab qhwv rau hauv hnab yas thiab muab tso rau hauv lub tub yees rau 4 teev txog ib hmos.
- Ntawm qhov chaw ua haujlwm tsis muaj hmoov nplej, dov tawm lub khob noom cookie rau hauv daim ntawv tuab ⅛; cia lub khob noom cookie so rau 10 feeb. Tom qab ntawd, txiav tawm lub disc siv lub 5 mus rau 6 nti rounds cutter los yog saucer; nyob ntawm seb koj xav tau loj npaum li cas, kuv siv 6 '' iav hau.
- Tom qab ntawd, sib sau cov khoom seem, ntxiv rau qhov seem ntawm lub khob noom cookie, thiab yob tawm lwm lub voj voog; rov qab nrog cov seem ntawm cov seem. Npog cov discs nrog cling zaj duab xis thiab txias thaum koj npaj cov filling los yog tsis siv tam sim ntawd, siv cov quav ciab los yog daim ntawv parchment cais cov pawg thiab refrigerate los yog khov siv tom qab.
How To Make Hard Boiled Qe
- Muab cov qe tso rau hauv ib lub lauj kaub dej ntawm lub qhov cub nrog tsawg kawg ib nti dej npog cov qe. Simmer lub qe. Tig lub cua sov thiab coj cov dej mus rau ib tug dov boil. Simmer lub qe nyob rau hauv boiling dej rau kaum tsib feeb kom tau khov dawb thiab qe yolks.
- Siv ib rab diav, tshem tawm cov qe los ntawm lub lauj kaub thiab muab tso rau hauv ib qho dej khov rau hauv ib lub tais loj. Txias cov qe hauv dej txias yuav nres txoj kev ua noj thiab ua kom cov qe yooj yim dua thaum tev.
- Thaum cov qe txias tag rau hauv chav tsev kub - txog kaum tsib feeb - maj mam coj mus rhaub lub qe ntawm lub txee los yog lub rooj kom tawg lub tev. Coj mus rhaub rau sab saum toj kawg ntawm lub qe thiab hauv qab kawg ua ntej tapping lub qe sab kom tawg lub qe.
- Ua tib zoo tev lub qe, pib los ntawm qhov dav hauv qab kawg ntawm lub qe kom tawg lub hnab cua ntawm lub qe thiab lub plhaub. Tom qab ntawd, maj mam tev tawm lub plhaub kom tsis txhob tawg lub qe dawb. Pat, qhuav nrog ib daim ntawv phuam, thiab muab tso rau hauv ib lub tais. Siv rab rawg, mince lub qe, npog nrog yas qhwv, thiab khaws cia rau hauv lub tub yees kom txog thaum npaj txhij siv.
Yuav Ua Li Cas Empanada Filling
- Nyob rau hauv ib lub lauj kaub loj loj, muab cov nqaij nyug, 2 tablespoons txiv roj roj, dej, nqaij nyug bouillon, kua txob dub, kua txob liab flakes, cumin, paprika, thiab qej; do thiab coj mus rau ib tug boil tshaj medium-high tshav kub.
- Txo cov cua sov kom tsawg, npog, thiab simmer, qee zaus stirring, kom txog thaum nqaij nyuj yog kev sib tw rau li 1 teev. Tshem tawm lub hau, thiab ua kom sov kom siab kom txog thaum thiab cia kom qhuav kom muaj kua tab sis qhuav li 3 mus rau 5 feeb.
- Ntxiv cov dos thiab peppers thiab ua noj kom txog thaum muag muag, li 10 feeb. Ntxiv cov parsley thiab ua noj rau lwm 10 feeb kom tshem tawm cov kua ntau dhau; qhov sib tov yuav tsum moist tab sis tsis ntws.
- Saj thiab kho seasoning yog tias xav tau. Tom qab ntawd, ua hauj lwm nyob rau hauv batch, hloov cov nqaij sib tov mus rau ib tug zaub mov processor los yog blender thiab mem tes kom txog thaum nws yog coarsely shredded; tsis txhob overdo nws, los yog koj yuav xav tau nrog puree. Tom ntej no, hloov txhua batch ntawm shredded nqaij sib tov rau hauv ib lub tais loj sib tov thiab sib tov nyob rau hauv lub minced qe. Cia nws txias rau chav sov, ces npog thiab tso rau hauv tub yees kom txog thaum npaj siv.
Li Cas Yuav Los Ua ke
- Kab 2 loj ci ntawv nrog parchment; teem ib sab. Thaum cov nqaij nyug tau txias, ua hauj lwm sai, yog li lub khob noom cookie tsis sov heev nyob rau hauv koj txhais tes, ib feem ntawm 2 spoonfuls nyob rau hauv nruab nrab ntawm txhua empanada disc, tawm hauv 1-nti ciam teb ntawm ntug; tsis txhob ncav cuag cov npoo nrog lub filling vim oiliness yuav tiv thaiv lub foob zoo.
- Moisten lub ntsis ntawm koj tus ntiv tes nrog dej me me thiab moisten cov npoo ntawm lub voj voog nrog koj tus ntiv tes ncig ib nrab ntawm ciam teb; tom qab ntawd maj mam muab hla mus txog thaum cov npoo sib ntsib kom muab khi rau hauv ib nrab hli.
- Crimp cov npoo nrog rab rawg, tshem tawm txhua lub hnab ntim cua thaum koj mus. Rov ua dua nrog cov seem seem thiab sau. Muab cov empanadas tso rau hauv lub tub yees kom txias kom txog thaum koj npaj txhij los kib lawv.
Yuav Ua Li Cas Fry Empanadas
- Nyob rau hauv ib lub lauj kaub 2-quart, kub cov txiv laum huab xeeb rau 350 degrees F. Maj mam nplawm 2 mus rau 3 empanadas ib lub sij hawm rau hauv cov roj kub thiab Fry kom txog thaum Golden xim av, 3 feeb ib sab, kho cov cua sov raws li xav tau. Hloov mus rau daim ntawv phuam kom ntws. Pab Kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.