This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
Yog li mus tom ntej thiab sim nws; koj yuav tsis poob siab! Pab nws sov nrog ib rab diav ntawm vanilla ice cream los yog whipped cream. Rau ntau lub caij ntuj sov Desserts, mus saib cov zaub mov no: Txiv Ntoo Tart, Berry Trifle, Txiv qaub Tuav, Strawberry ncuav mog qab zib, thiab Plum ncuav mog qab zib.
Yuav ua li cas ua Cherry Galette
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Ntxiv cov almonds thiab ib nrab ntawm cov kua qab zib rau hauv lub tais ntawm cov khoom noj processor nrog cov hlau hniav thiab mem tes ob peb zaug kom txog thaum finely tws, txog 1 feeb. Hloov cov almond sib tov mus rau ib lub tais me me thiab tso tseg.
Nyob rau hauv tib lub tais ntawm cov zaub mov processor, ntxiv hmoov, 2 tablespoons qab zib, thiab ntsev, thiab mem tes kom ua ke.
Tom ntej no, ntxiv butter thiab mem tes kom txog thaum sib tov zoo li cov xuab zeb ntub. Maj mam drizzle hauv dej khov dej thiab almond extract (yog siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke.
Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc. Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog 24 teev.
Dov lub khob noom cookie rau hauv lub voj voog 12-nti ntawm ib qho me me ntawm cov hmoov nplej. Hloov lub khob noom cookie mus rau ib daim ntawv ci parchment-lined thiab refrigerate rau 10 feeb.
Pov lub cherry nrog txiv qaub kua txiv, cornstarch, ntshiab vanilla, almond extract, thiab tshuav granulated thiab lub teeb xim av qab zib nyob rau hauv ib lub tais loj.
Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie. Nws tau ua raws li almond qab zib.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Preheat qhov cub kom 375 degrees Fahrenheit. Whisk lub qe nrog ⅛ teaspoon ntshiab vanilla thiab txhuam cov pastry raug nrog ib txheej ntawm qe ntxuav.
Sprinkle ciam teb maj mam nrog demera qab zib. Hloov daim ntawv lauj kaub mus rau qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm lub apricot preserves.
Muab cov apricot khaws cia rau hauv lub tais me me, microwave-zoo thiab microwave kom txog thaum bubbling, 10 vib nas this. Siv lub pastry txhuam, txhuam cov cherry nrog cov khaws cia kom ci, glossy tiav.
Related Recipes:
Daim ntawv qhia
Easy Cherry Galette
cuab yeej
Cov khoom xyaw
Rau pastry crust:
- 1- khob tag nrho cov hom phiaj hmoov nplej
- ½ teaspoon kosher ntsev
- 2 dia granulated qab zib
- ½ khob (1 stick) txias unsalted butter, txiav rau hauv ½-nti pieces
- 3 dia ntxiv 2 teaspoons dej khov
- 1 teaspoon almond extract
Rau cherry filling:
- 2 phaus tshiab txiv ntoo qab zib , halved thiab pits tshem tawm
- 1 tablespoon freshly squeezed txiv qaub kua txiv
- ½ teaspoon almond extract
- ½ teaspoon ntshiab vanilla los yog ntshiab vanilla
- ¼ khob granulated qab zib , muab faib
- ¼ khob lub teeb ci xim av , muab faib
- 2 dia cornstarch
- 1 tablespoon txhua lub hom phiaj hmoov
- ½ khob tag nrho almonds
Rau Qe Ntxuav:
- 1 qe qe
- ⅛ teaspoon ntshiab vanilla los yog ntshiab vanilla extract
- 1 tablespoon turbinado los yog coarse qab zib
Rau Glaze:
- 2 dia jam ntawm apricot , zoo tshaj plaws xws li Bonne Maman (yeem)
Cov lus qhia
Ua Almond Qab Zib:
- Nyob rau hauv lub tais ntawm cov zaub mov processor nrog cov hlau hniav, ntxiv almond thiab ib nrab ntawm cov filling cov suab thaj, thiab mem tes ob peb zaug kom txog thaum finely tws txog 1 feeb. Hloov cov almonds sib tov mus rau ib lub tais me me; teem ib sab.
Ua lub Pastry Crust:
- Nyob rau hauv tib lub tais ntawm cov zaub mov processor, ntxiv hmoov, 2 tablespoons qab zib, ntsev, thiab mem tes los ua ke. Tom ntej no, ntxiv butter thiab mem tes kom txog thaum sib tov zoo li cov xuab zeb ntub.
- Maj mam drizzle hauv dej khov, almond extract (yog siv), thiab mem tes kom txog thaum lub khob noom cookie pib tuav ua ke.
- Ua tib zoo ua lub khob noom cookie rau hauv ib lub pob thiab flatten nws mus rau hauv ib lub disc. Yog tias koj tsis siv tam sim ntawd, qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 teev lossis txog li 24 teev.
Preheat lub qhov cub thiab yob lub khob noom cookie:
- Nyob rau ntawm lub ntsej muag maj mam, yob lub khob noom cookie rau hauv lub voj voog 12-nti. Maj mam hloov lub khob noom cookie mus rau ib daim ntawv ci parchment thiab tso rau hauv tub yees rau 10 feeb.
Ua Cherry Filling:
- Nyob rau hauv ib lub tais loj, toss ua ke cherry nrog txiv qaub kua txiv, cornstarch, ntshiab vanilla, almond extract, thiab tshuav granulated qab zib thiab lub teeb xim av qab zib.
- Tshem lub khob noom cookie los ntawm lub freezer thiab cia nws so rau ob peb feeb. Sprinkle 1 tablespoon ntawm hmoov rau ntawm qhov chaw ntawm lub khob noom cookie, ua raws li almond qab zib. Teem lub cherry nyob rau hauv ib txheej txawm ntawm almond qab zib sib tov. Maj mam quav lub pastry ciam teb ntawm qhov txhaws, sib tshooj ntawm cov npoo ntawm lub khob noom cookie raws li xav tau thiab tawm hauv nruab nrab ntawm lub galette qhib. Muab Cherry Galette tso rau hauv lub freezer rau 15 feeb thaum preheating qhov cub.
Ci lub Cherry Galette:
- Preheat qhov cub kom 375 degrees Fahrenheit. Whisk lub qe nrog ⅛ teaspoon ntshiab vanilla thiab txhuam tag nrho cov pastry raug nrog ib txheej ntawm qe ntxuav. Sprinkle ciam teb maj mam nrog demerara qab zib. Hloov daim ntawv lauj kaub mus rau qhov cub thiab ci kom txog thaum lub pastry yog xim av xim av thiab lub filling yog bubbling thiab thickened, 50-65 feeb. Tshem tawm cov cherry galette los ntawm qhov cub thiab cia nws txias rau chav sov ua ntej slicing li 15 feeb.
- Thaum lub cherry galette txias, ua kom sov li lub apricot preserves. Muab cov apricot khaws cia rau hauv lub tais me me, microwave-zoo thiab microwave kom txog thaum bubbling, 10 vib nas this. Siv lub pastry txhuam, txhuam cov cherry nrog cov khoom khaws cia kom ci ci tiav.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.