Brussels Sprouts Gratin yog ib qho yooj yim tab sis kev nplij siab tais uas ua ke Brussels sprouts nrog creamy, cheesy sauce, tag nrho cov topped nrog crispy breadcrumb crust.
Qhov no ntau yam tais ci ci li ob sab thiab ib qho kev kawm tseem ceeb. Txawm hais tias koj tab tom npaj kev sib sau ua ke hnub so lossis noj hmo hmo ntuj, Brussels Sprouts Gratin yog cov neeg coob coob.
uas yooj yim los npaj thiab txawm yooj yim noj! nqaij qaib ntxhw.
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat rau 450 ° F. Roj rau 9x13-nti broiler-safe ci tais.
- Pov Brussels sprouts nrog roj, kosher ntsev, thiab kua txob dub.
- Ci kom txog thaum zoo browned thiab sib tw.
- Npaj Panko Topping.
- Ua Cream Sauce
- Sib dhos & Ci.
Cov Lus Qhia thiab Cov Lus Qhia
Xaiv cov me me Brussels sprouts, tsis loj dua lub pob golf loj, raws li lawv nyiam qab zib, sib tw, thiab tsawg dua iab dua cov loj. Qhov no ua rau lawv xaiv zoo dua rau kev ua noj hauv cov tais diav xws li Brussels Sprouts Gratin.
Saib Ntxiv Recipes:
Brussels Sprouts nrog Balsamic Vinegar
diav.
Daim ntawv qhia
Brussels Sprouts Gratin
cuab yeej
Cov khoom xyaw
- 2 ½ phaus Zaub pob qe , trimmed thiab txiav nyob rau hauv ib nrab ntawm lub qia
- 1 me me dos , min
- 4 qij , min
- 2 teaspoons tshiab thyme , min
- 1 tablespoon tag nrho cov hom phiaj hmoov nplej
- 1 tablespoon ntxiv nkauj xwb tus txiv roj roj , muab faib
- 3 tablespoon unsalted butter , melted los yog ntxiv virgin txiv roj roj
- 1- khob hnyav cream , ntawm chav sov
- ¾ khob dej
- 1 khob Panko Bread Crumbs
- ½ khob finely grated grana padano , shredded, faib
- ½ khob parmesan tsev cheese , ua tsaug
- 2 teaspoons knorr nqaij qaib flavored bouillon , kho kom saj
- ¾ teaspoon kosher ntsev , muab faib
- ¼ teaspoon av dub kua txob
- ¼ teaspoon cayenne kua txob
- ¼ teaspoon freshly grated Nutmeg
Cov lus qhia
Npaj Brussels Sprouts:
- Kho lub qhov cub khib rau hauv nruab nrab txoj hauj lwm thiab kub rau 450 ° F. Roj rau 9x13-nti broiler-safe ci tais.
- Toss Brussels sprouts nrog roj, ½ teaspoon kosher ntsev, thiab ¼ teaspoon av kua txob dub nyob rau hauv lub tais ci. Ci kom txog thaum zoo browned thiab sib tw, txog 30-35 feeb. Tom qab ntawd, txias rau ntawm ib lub khib nyiab rau 5 lossis txog 30 feeb.
Npaj Panko Topping:
- Nyob rau hauv ib tug nruab nrab saucepan, yaj 1 tablespoon butter tshaj medium tshav kub. Ntxiv panko, ua noj kom txog thaum Golden, nyob ib ncig ntawm 3 feeb. Hloov mus rau ib lub tais thiab sib tov nyob rau hauv ¼ teaspoon txhua ntawm kosher ntsev thiab kua txob dub. Muab tso tseg.
Ua Cream Sauce:
- Nyob rau hauv tib lub saucepan, yaj 2 tablespoons butter. Ntxiv dos thiab qej, ua noj kom txog thaum muag muag, li 5 feeb. Do hauv hmoov thiab ua noj rau 1 feeb. Whisk nyob rau hauv cream, dej, thiab nqaij qaib-flavored bouillon. Nqa mus rau ib lub boil, ces tshem tawm los ntawm tshav kub. Whisk nyob rau hauv ¼ khob Grana Padano, Parmesan, nutmeg, cayenne, thiab ¼ teaspoon dub kua txob kom txog thaum tus. Saj thiab kho seasoning nrog ntsev yog xav tau.
Sib dhos & ci:
- Ncuav qab zib sib tov tshaj Brussels sprouts nyob rau hauv lub tais, nplawm kom ua ke. Sprinkle tusyees nrog panko sib tov thiab tshuav ¼ khob Grana Padano. Ci kom txog thaum bubbling thiab golden xim av on to top, 5-10 feeb. Cia txias rau ntawm ib lub khib nyiab rau li 10 feeb ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.