Daim ntawv qhia Brown Butter Chocolate Chip Cookies siv browned butter thiab maj mam toasted pecans. Lub butter yog yaj thiab tom qab ntawd siav kom txog thaum nws dhau los ua ib qho xim daj xim av, sib sib zog nqus qhov tsw thiab muab cov ncuav qab zib me ntsis nuttiness thiab toasty tsw.
Lightly toasted pecans yog ntxiv rau chocolate chip ncuav qab zib ua khob noom cookie kom muab cov ncuav qab zib qab qab thiab zoo nkauj.
Brown Butter Chocolate Chip Ncuav Qab Zib yog qhov zoo tagnrho rau Thanksgiving, festive brunch, lossis hnub so ncuav qab zib sib pauv; lub khob noom cookie ua kom khov zoo thiab yog qhov kev xaiv ua ntej rau lub caij so tsis khoom.
Dhia mus rau:
Yuav ua li cas yuav ua rau Brown Qab Zib Chocolate Chip Ncuav qab zib
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Qhuav ob sticks ntawm unsalted butter nyob rau hauv ib tug me me saucepan tshaj medium-tsawg tshav kub, stirring Qee zaus. Thaum lub butter melts thiab pib npuas thiab ua npuas ncauj, do tsis tu ncua kom tsis txhob muaj cov mis nyuj khov (cov me me xim av uas tshwm sim li butter melts) nyob rau hauv qab ntawm lub lauj kaub. Tos kom cov xim hloov.
Txo cov cua sov yog tias tsim nyog, thiab tos kom lub butter coj mus rau qhov sov kub xim av xim av nrog lub nutty aroma rau 10 mus rau 15 feeb.
Tshem tawm ntawm tshav kub tam sim ntawd-hloov thiab txias. Hloov cov xim av butter mus rau ib lub tais uas tsis muaj cua sov. Cia cov xim av butter tuaj rau hauv chav sov ua ntej siv. Sib tov cov hmoov nplej, ci dej qab zib, thiab pob kws hmoov nplej rau hauv ib lub tais loj; teem ib sab. Muab cov xim av butter thiab cov suab thaj tso rau hauv ib qho khoom sib tov uas haum nrog cov paddle txuas. Yeej nyob rau hauv qis ceev kom txog thaum sib tov, li 2 feeb; qhov sib tov yuav zoo li grainy. Ntxiv cov qe ib zaug, ntaus tom qab txhua qhov sib ntxiv kom txog thaum sib xyaw. Ntxiv ob hom vanilla.
Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov, thiab tuav kom txog thaum tsuas yog sib xyaw. Thaum kawg, do hauv cov chocolate chips thiab txiv ntoo yog siv.
Hloov lub khob noom cookie mus rau ib lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees kom txog thaum khov, txog 30 feeb mus rau 1 teev. Yog tias txias rau 3+ teev, cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
Preheat qhov cub kom 350 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob ci los xij nrog parchment ntawv; teem ib sab. Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv.
Siv 1.5-nti ice cream scooper, nplawm lub khob noom cookie, txhuam txhua tus tiv thaiv lub tais thaum koj rub. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob.
Lub khob noom cookie yuav mos heev, yog li tuav nws kom zoo thiab ua haujlwm sai. Muab txhua lub pob rau hauv cov cinnamon thiab qab zib sib tov thiab yob ib ncig kom lub tsho zoo. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 2 nti sib nrug. Ci ib daim ntawv ntawm ib lub sij hawm kom txog rau thaum lub ncuav qab zib tau puffed thiab cov saum crackle rau 10 feeb; tsis txhob overbake.
Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov lub Brown Butter Chocolate Chip Ncuav Qab Zib mus rau ib lub xaim khib kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov Brown Butter chocolate chip ncuav qab zib rau hauv ib qho airtight thawv.
Related Recipes:
- Gingerbread Ncuav Qab Zib
- Peanut Butter Ncuav qab zib
- Cov ncuav qab zib
- Molasses ncuav qab zib
- Thumbprint Cookies
- Pecan Snowball ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Brown Butter Chocolate Chip Ncuav Qab Zib
cuab yeej
Cov khoom xyaw
- 375 g (3 khob) ntawm tag nrho cov hom phiaj hmoov
- 1 tablespoon cornstarch
- 1 teaspoon ci dej qab zib
- ½ teaspoon kosher ntsev
- 226 g (1 khob) unsalted butter
- 200 g (1 khob) ntim lub teeb lossis tsaus xim av qab zib
- 100 g (½ khob) granulated qab zib
- 2 cov qe loj , txias
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 283 g (10 oz) iab chocolate chips xws li Ghirardelli 60% Cacao
- 125 g (1 khob) maj mam toasted pecans, coarsely tws
Cov lus qhia
- Ua Brown Butter: Qhuav ob sticks ntawm unsalted butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, stirring Qee zaus. Thaum lub butter melts thiab pib npuas thiab ua npuas ncauj, do tsis tu ncua kom tsis txhob muaj cov mis nyuj khov (cov me me xim av uas tshwm sim li butter melts) nyob rau hauv qab ntawm lub lauj kaub. Tos kom cov xim hloov. Txo cov cua sov yog tias tsim nyog, thiab tos kom lub butter coj mus rau ib qho sov so kub xim av xim nrog ib tug nutty aroma. Tshem tawm ntawm tshav kub tam sim ntawd-hloov thiab txias. Hloov cov xim av butter mus rau ib lub tais uas tsis muaj cua sov. Cia cov xim av butter tuaj rau hauv chav sov ua ntej siv.
- Ua Brown Butter Chocolate Chip Cookie Dough: Whisk kom sib xyaw cov hmoov nplej, ci dej qab zib, thiab pob kws hauv lub tais loj; teem ib sab. Muab cov xim av butter thiab cov suab thaj tso rau hauv ib qho khoom sib tov uas haum nrog cov paddle txuas. Yeej nyob rau hauv qis ceev kom txog thaum zoo sib xyaw, txog 2 feeb; qhov sib tov yuav zoo li grainy. Ntxiv cov qe ib zaug, ntaus tom qab txhua qhov sib ntxiv kom txog thaum sib xyaw. Ntxiv ob hom vanilla.
- Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov thiab tuav kom txog thaum sib xyaw ua ke. Thaum kawg, do hauv cov chocolate chips thiab txiv ntoo yog siv. Hloov lub khob noom cookie mus rau hauv ib lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees kom txog thaum khov, txog 30 feeb mus rau 1 teev. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Daim ntawv thiab ci lub ncuav qab zib: Preheat qhov cub kom 350 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab. Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv.
- Siv 2-nti (2 tablespoons) ncuav qab zib, nplawm lub khob noom cookie, txhuam txhua qhov tawm tsam lub tais thaum koj hlais. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob.
- Lub khob noom cookie yuav mos heev, yog li ua tib zoo tuav thiab ua haujlwm sai. Muab txhua lub pob rau hauv cov cinnamon thiab qab zib sib tov thiab yob ib ncig kom lub tsho zoo. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 2 nti sib nrug. Ci ib daim ntawv ntawm ib lub sij hawm kom txog thaum lub ncuav qab zib tau puffed thiab cov saum pib crackle, 10 feeb; tsis txhob overbake.
- Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov cov ncuav qab zib mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov walnut chocolate chip ncuav qab zib rau hauv ib lub thawv airtight.
Sau ntawv
- Brown Butter Chocolate Chip Ncuav Qab Zib tuaj yeem khaws cia ntawm chav tsev kub hauv lub thawv airtight txog li 5 hnub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.