Molasses ncuav qab zib yog classic rau ib qho laj thawj - lawv qab! Cov ncuav qab zib yog mos thiab chewy, nrog qhov sib npaug zoo meej ntawm cov txuj lom thiab qab zib. Ntxiv rau, lawv yooj yim ua kom koj tuaj yeem txaus siab rau lawv txhua lub sijhawm, tsis yog Hnub So.
Rau Ntau Molasses-inspired desserts, mus saib cov zaub mov no: Laus Molasses Ncuav mog qab zib thiab Gingerbread Ncuav Qab Zib.
Dhia mus rau:
Yuav ua li cas yuav ua rau Molasses ncuav qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Sift hmoov, ci dej qab zib, qhiav, av cinnamon, cloves, allspice, thiab nutmeg nyob rau hauv ib lub tais loj.
Teem ib sab Nyob rau hauv ib lub tais loj, siv ib lub tes tuav los yog sawv ntsug tov nrog ib tug paddle txuas, cream lub butter thiab qab zib ua ke ntawm kev kub ceev kom txog thaum tag nrho incorporated, txog 4 feeb.
Ntxiv lub qe thiab txuas ntxiv mus kom txog thaum muaj kev sib xyaw ua ke. Ntxiv cov molasses thiab vanilla thiab txuas ntxiv mus kom txog thaum muaj kev sib koom ua ke. Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau.
Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab sib tov rau qis qis kom txog thaum sib xyaw ua ke, qee zaus ncua kom khawb hauv qab thiab sab ntawm lub tais kom sib xyaw kom zoo.
Hloov lub khob noom cookie mus rau hauv lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees ib hmos lossis txog li peb hnub.
Yog tias txias rau 3+ teev, cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
Preheat qhov cub kom 350 ° F. Kab ob ci los xij nrog parchment ntawv thiab npaj ib lub tais ntiav ntawm granulated qab zib; teem ib sab.
Thaum lub khob noom cookie yog mos txaus, siv a 1-nti ncuav qab zib daus dov txhua lub pob hauv qab zib thiab nias nrog koj xib teg kom tiaj lub pob, tom qab ntawd muab cov ncuav qab zib 2 nti sib nrug ntawm cov ntawv ci.
Ci kom txog thaum lub ncuav qab zib pib crinkle rau saum tab sis tseem mos nyob rau hauv nruab nrab, txog 10-12 feeb.
Tig cov nplooj ntawv ib nrab kom paub meej tias cov ncuav qab zib tau ci sib npaug; cia lawv txias rau ntawm daim ntawv ci rau 15 feeb, tom qab ntawd hloov mus rau ib lub khib nyiab kom txias tag.
Muab cov ncuav qab zib uas ci ci tshiab tam sim ntawd los yog khaws cia rau hauv lub thawv cua txias ntawm chav tsev kub txog li peb hnub.
Ntau Hnub So-Inspired Cookies Recipe:
- Gingerbread Ncuav Qab Zib
- Snickerdoodles ncuav qab zib
- Chocolate Qab Zib Qab Zib
- Pecan Snowball ncuav qab zib
- Txiv qaub Ricotta ncuav qab zib
- Cov ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Molasses ncuav qab zib
cuab yeej
Cov khoom xyaw
- 282 g (2 thiab ¼ khob) ntawm tag nrho cov hom phiaj hmoov
- 1 teaspoon ci dej qab zib
- 1 teaspoon hauv av Ginger
- 1- teaspoons av cinnamon
- ½ teaspoon av cloves
- ¼ teaspoon hauv av allspice
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon kosher ntsev
- 1-½ khob (¾ khob) unsalted butter , softened rau chav tsev kub
- 1 khob lub teeb ci xim av
- ⅓ khob Yawg Molasses, Unsulphured
- 1 loj qe , ntawm chav sov
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher ntsev
Yob:
- ¼ khob granulated qab zib rau dov
Cov lus qhia
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, ci dej qab zib, qhiav, av cinnamon, cloves, allspice, thiab nutmeg. Muab tso tseg
- Nyob rau hauv ib lub tais loj uas siv lub tes tuav los yog sawv ntsug sib tov nrog lub paddle txuas, cream lub butter thiab ob qho tib si suab thaj ua ke ntawm kev kub ceev kom txog thaum muaj kev sib koom ua ke, txog 4 feeb. Ntxiv lub qe thiab txuas ntxiv mus kom txog thaum zoo sib xyaw. Ntxiv cov molasses thiab vanilla thiab txuas ntxiv mus kom txog thaum muaj kev sib koom ua ke. Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau.
- Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab sib tov rau qis qis kom txog thaum sib xyaw ua ke, qee zaus ncua kom khawb hauv qab thiab sab ntawm lub tais kom sib xyaw kom zoo.
- Hloov lub khob noom cookie rau hauv lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees ib hmos lossis txog li peb hnub. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Preheat qhov cub kom 350 ° F. Kab ob daim ntawv ci nrog ntawv parchment thiab npaj ib lub tais ntiav ntawm granulated qab zib; teem ib sab.
- Thaum lub khob noom cookie yog mos txaus los tuav, siv 1-nti ncuav qab zib los yob txhua lub pob hauv qab zib thiab nias rau hauv koj lub xib teg kom tiaj lub pob, ces muab lub ncuav qab zib 2 nti sib nrug ntawm cov ntawv ci.
- Ci kom txog thaum lub ncuav qab zib pib crinkle on to top tab sis tseem mos nyob rau hauv nruab nrab, txog 10-12 feeb. Tig cov nplooj ntawv ib nrab kom paub meej tias cov ncuav qab zib tau ci sib npaug; cia cov ncuav qab zib txias rau ntawm daim ntawv ci rau 15 feeb, tom qab ntawd hloov mus rau ib lub khib nyiab kom txias tag. Ua cov ncuav qab zib tshiab tshiab tam sim ntawd los yog khaws cia rau hauv lub thawv airtight ntawm chav tsev kub txog li peb hnub.
Sau ntawv
- Molasses ncuav qab zib tuaj yeem khaws cia rau hauv qhov chaw sov li 5 hnub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.