Ib qho yooj yim Brown Butter Chocolate Chip Ncuav Qab Zib
Daim ntawv qhia Brown Butter Chocolate Chip Cookies siv browned butter thiab maj mam toasted pecans. Lub butter yog yaj thiab tom qab ntawd siav kom txog thaum nws dhau los ua ib qho xim daj xim av, sib sib zog nqus qhov tsw thiab muab cov ncuav qab zib me ntsis nuttiness thiab toasty tsw.Lightly toasted pecans yog ntxiv rau chocolate chip ncuav qab zib ua khob noom cookie kom muab cov ncuav qab zib qab qab thiab zoo nkauj.
cuab yeej
Cov khoom xyaw
- 375 g (3 khob) ntawm tag nrho cov hom phiaj hmoov
- 1 tablespoon cornstarch
- 1 teaspoon ci dej qab zib
- ½ teaspoon kosher ntsev
- 226 g (1 khob) unsalted butter
- 200 g (1 khob) ntim lub teeb lossis tsaus xim av qab zib
- 100 g (½ khob) granulated qab zib
- 2 cov qe loj , txias
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 283 g (10 oz) iab chocolate chips xws li Ghirardelli 60% Cacao
- 125 g (1 khob) maj mam toasted pecans, coarsely tws
Cov lus qhia
- Ua Brown Butter: Qhuav ob sticks ntawm unsalted butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, stirring Qee zaus. Thaum lub butter melts thiab pib npuas thiab ua npuas ncauj, do tsis tu ncua kom tsis txhob muaj cov mis nyuj khov (cov me me xim av uas tshwm sim li butter melts) nyob rau hauv qab ntawm lub lauj kaub. Tos kom cov xim hloov. Txo cov cua sov yog tias tsim nyog, thiab tos kom lub butter coj mus rau ib qho sov so kub xim av xim nrog ib tug nutty aroma. Tshem tawm ntawm tshav kub tam sim ntawd-hloov thiab txias. Hloov cov xim av butter mus rau ib lub tais uas tsis muaj cua sov. Cia cov xim av butter tuaj rau hauv chav sov ua ntej siv.
- Ua Brown Butter Chocolate Chip Cookie Dough: Whisk kom sib xyaw cov hmoov nplej, ci dej qab zib, thiab pob kws hauv lub tais loj; teem ib sab. Muab cov xim av butter thiab cov suab thaj tso rau hauv ib qho khoom sib tov uas haum nrog cov paddle txuas. Yeej nyob rau hauv qis ceev kom txog thaum zoo sib xyaw, txog 2 feeb; qhov sib tov yuav zoo li grainy. Ntxiv cov qe ib zaug, ntaus tom qab txhua qhov sib ntxiv kom txog thaum sib xyaw. Ntxiv ob hom vanilla.
- Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov thiab tuav kom txog thaum sib xyaw ua ke. Thaum kawg, do hauv cov chocolate chips thiab txiv ntoo yog siv. Hloov lub khob noom cookie mus rau hauv ib lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees kom txog thaum khov, txog 30 feeb mus rau 1 teev. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Daim ntawv thiab ci lub ncuav qab zib: Preheat qhov cub kom 350 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab. Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv.
- Siv 2-nti (2 tablespoons) ncuav qab zib, nplawm lub khob noom cookie, txhuam txhua qhov tawm tsam lub tais thaum koj hlais. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob.
- Lub khob noom cookie yuav mos heev, yog li ua tib zoo tuav thiab ua haujlwm sai. Muab txhua lub pob rau hauv cov cinnamon thiab qab zib sib tov thiab yob ib ncig kom lub tsho zoo. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 2 nti sib nrug. Ci ib daim ntawv ntawm ib lub sij hawm kom txog thaum lub ncuav qab zib tau puffed thiab cov saum pib crackle, 10 feeb; tsis txhob overbake.
- Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov cov ncuav qab zib mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov walnut chocolate chip ncuav qab zib rau hauv ib lub thawv airtight.
Sau ntawv
Yuav khaws & Rov Ua Li Cas
Yuav khaws: Cia lawv txias tag nrho tom qab ci. Thaum txias lawm, muab tso rau hauv ib lub thawv airtight los yog lub hnab yas sealable ntawm chav tsev kub. Lawv tuaj yeem khaws cia li no ntev txog 3-4 hnub. Yog tias koj nyob hauv huab cua ntub, ntxiv ib daim khob cij rau hauv lub thawv los pab kom cov ncuav qab zib mos thiab tshiab. Yog tias koj xav kom lawv lub neej ntev, koj tuaj yeem khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam.
Yuav kom reheat: Koj tuaj yeem siv ob peb txoj hauv kev. Yog tias koj xav rov qab ua kom sov thiab softness, preheat koj qhov cub rau 350 ° F (175 ° C). Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab sov rau hauv qhov cub li 3-5 feeb. Ceev faj tsis txhob overheat lawv, vim tias lawv tuaj yeem ua crispy heev. Xwb, koj tuaj yeem luv luv microwave cov ncuav qab zib li 10-15 vib nas this ntawm lub microwave-zoo phaj kom sov lawv. Nco ntsoov tias microwaving lub ncuav qab zib yuav ua rau muaj kev ntxhib los mos me ntsis. Thaum rov ua kom sov, txaus siab rau cov ncuav qab zib tam sim rau qhov zoo tshaj plaws saj thiab kev ntxhib los mos.
Ua-ua ntej
Ua Brown Butter Chocolate Chip Ncuav Qab Zib, koj tuaj yeem npaj lub khob noom cookie ua ntej thiab muab tso rau hauv lub tub yees lossis lub tub yees kom txog thaum npaj txhij. Tom qab npaj lub khob noom cookie, muab tso rau hauv ib tug neeg lub khob noom cookie thiab muab tso rau ntawm ib daim ntawv ci nrog parchment ntawv. Npog daim ntawv ci kom nruj nrog cov yas qhwv thiab tso rau hauv tub yees li 24 teev lossis khov rau 3 lub hlis.
Thaum txias los yog khov, hloov lub khob noom cookie rau hauv ib lub thawv ntim los yog lub hnab khov. Thaum koj npaj txhij rau ci, tso cov khoom txias los yog khov ua khob noom cookie rau hauv daim ntawv ci thiab ci raws li cov lus qhia hauv daim ntawv qhia. Txoj kev ua ua ntej no tso cai rau koj kom muaj cov ncuav qab zib tshiab tshiab thaum twg koj xav tau nrog kev siv zog tsawg.
Yuav ua li cas khov
Brown Butter Chocolate Chip Cookie khob noom cookie tuaj yeem khov tau ntev txog 3 lub hlis: Muab cov ncuav qab zib ua khob noom cookie rau hauv heaping tablespoons rau hauv daim ntawv lauj kaub, cia lawv tso rau hauv lub tub yees kom txog thaum khov, tom qab ntawd muab tso rau hauv lub freezer hnab thiab nias tawm cua ntau npaum li cas. ua tau. Ci ncaj qha los ntawm khov, raws li qhia hauv daim ntawv qhia, tab sis ntxiv 1 mus rau 2 feeb ntxiv rau lub sijhawm ci.
Sau ntawv:
- Brown Butter Chocolate Chip Ncuav Qab Zib tuaj yeem khaws cia ntawm chav tsev kub hauv lub thawv airtight txog li 5 hnub.
Khoom noj khoom haus tseeb
Ib qho yooj yim Brown Butter Chocolate Chip Ncuav Qab Zib
Nqi ib qho kev pab
Calories
337
% Txhua Hnub Txiav *
Rog
19
g
29
%
Hlob roj
10
g
63
%
Trans rog
0.4
g
Polyunsaturated roj
2
g
Monounsaturated Rog
5
g
Cholesterol
41
mg
14
%
sodium
194
mg
8
%
Poov tshuaj
157
mg
4
%
carbohydrates
39
g
13
%
Fiber
2
g
8
%
Qab Zib
22
g
24
%
protein
4
g
8
%
vitamin A
311
IU
6
%
vitamin C
0.1
mg
0
%
calcium
64
mg
6
%
Hlau
1
mg
6
%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie noj haus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.
Koj puas nyiam daim ntawv qhia?Peb yuav txaus siab rau nws yog tias koj tuaj yeem ntsuas nws. Tsis tas li, nco ntsoov xyuas peb youtube Channel rau ntau yam zaub mov txawv. Thov muab tso rau hauv social media thiab tag rau peb kom peb pom koj cov khoom qab zib. Ua tsaug!