Ib qho khoom plig zoo tshaj plaws uas koj tuaj yeem muab rau koj cov menyuam yog lub sijhawm los ua kev nco nrog lawv. Yog li ua ke nrog koj cov menyuam thiab qhia lawv yuav ua li cas ua cov ncuav qab zib gingerbread ib txwm ua thiab tsim kev nco uas yuav nyob mus ib txhis.
️️ Daim ntawv qhia no rau cov ncuav qab zib gingerbread yog ib qho yooj yim thiab lom zem rau tag nrho tsev neeg. Lawv kuj tig tawm qab txhua lub sijhawm: muag hauv nruab nrab, nrog me ntsis chewy npoo, thiab zoo kawg nkaus spiced.
Txhua Christmas, kuv cov menyuam tos ntsoov pab kuv ua cov ncuav qab zib gingerbread, tshwj xeeb yog noj lawv. Kuv vam tias koj tsev neeg nyiam cov ncuav qab zib gingerbread ntau npaum li kuv.
Yog xav paub ntxiv Gingerbread Inspired Recipes, mus saib qhov no 👉 Molasses ncuav mog qab zib thiab Gingerbread Ncuav Qab Zib.
Dhia mus rau:
Yuav Ua Li Cas Gingerbread ncuav qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais loj, siv lub tes tuav hluav taws xob sib tov los yog lub tais sib tov ntawm cov khoom siv sawv ntsug nrog cov paddle txuas, cream lub butter, zest, thiab suab thaj ua ke ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 4 feeb.
Scrape rau sab nrog spatula raws li xav tau. Lub caij no, sib tov cov hmoov nplej, ci hmoov, ci dej qab zib, qhiav, nutmeg, allspice, thiab cinnamon nyob rau hauv ib lub tais nruab nrab; teem ib sab. Whisk ua ke qe, molasses, kua txiv kab ntxwv, thiab vanilla extract nyob rau hauv lwm lub tais.
Thaum lub butter thiab qab zib sib xyaw ua ke, txo qhov ceev ntawm lub tov khoom, ntxiv qe sib tov, sib tov zoo, scraping rau sab nrog ib tug spatula raws li xav tau, ces ntxiv hmoov sib tov nyob rau hauv 3 batch, ntaus kom txog thaum cia li ua ke tom qab txhua qhov ntxiv.
Lub khob noom cookie yuav zoo nkauj ntom thiab me ntsis qhuav rau qhov kov. Tshem lub tais ntawm lub tshuab. Faib lub khob noom cookie rau hauv peb feem, tom qab ntawd qhwv hauv hnab yas thiab txias rau yam tsawg 3 teev lossis ib hmos.
Qhov no yuav ua rau nws yooj yim dua kom tiav dov tawm lub khob noom cookie thaum nws tau txias. Nws tseem yuav txhais tau tias koj tsuas muaj ib nrab ntawm lub khob noom cookie tau sov thaum koj yob nws.
(Nws yog lub sijhawm ntev, kuv paub, tab sis koj xav kom koj lub khob noom cookie tuaj yeem tswj tau thiab khaws nws cov duab thaum lub ncuav qab zib ci, thiab koj yuav tsis tau qhov tshwj tsis yog tias koj tau txias cov khob noom cookie).
Thaum npaj txhij rau ci, preheat qhov cub rau 350 degrees F-kab peb daim ntawv ci nrog parchment; teem ib sab. Tshem tawm lub khob noom cookie los ntawm lub tub yees thiab cia nws zaum ntawm chav tsev kub li 5 mus rau 10 feeb ua ntej dov.
Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm ib tug maj mam floured ua hauj lwm nto mus rau ib tug tuab ntawm ¼ nti. Siv koj cov khoom qab zib uas koj nyiam, txiav tawm ntau daim duab raws li lub khob noom cookie yuav tso cai.
Ua tib zoo hloov lawv mus rau lub ncuav qab zib los npaj lawv 1 nti sib nrug. Yog hais tias lub khob noom cookie ua mos heev, rov qab mus rau lub freezer kom txog thaum khov. Txuag cov khoom seem thiab cia lawv txias hauv lub tub yees ua ntej rov dov.
Ci kom txog thaum cov chaw yog puffed thiab cov npoo yog nkig, li 10-12 feeb.Cia cov ncuav qab zib sawv ntawm daim ntawv ci kom txog thaum lawv khov txaus, li 2 feeb.
Hloov lawv mus rau ib tug hlau khib thiab cia lawv txias rau chav tsev kub ua ntej decorating. Rov ua dua nrog lwm lub khob noom cookie ntxiv.
Yuav Ua Li Cas Icing
Thaum cov ncuav qab zib gingerbread txias, ua kom cov icing. Ntxiv tag nrho cov khoom xyaw rau hauv lub tais nruab nrab thiab nplawm kom txog thaum tus thiab glossy.
Yog hais tias tuab heev nyob rau hauv sib xws, ntxiv pob kws phoov; Hloov mus rau ib lub hnab ntim nrog lub hnab nyias nyias, lossis muab cov ncuav qab zib Gingerbread rau hauv Icing.
Koj tuaj yeem txhuam lawv los yog faib cov icing rau hauv nyias lub tais thiab do hauv cov zaub mov xim raws li qhov xav tau, pleev xim rau lawv nrog txhuam txhuam, los yog kis lawv siv rab riam los yog sab nraub qaum.
Cia lub Icing qhuav ntawm lub ncuav qab zib tsawg kawg yog ob peb teev ua ntej ntim lawv rau hauv lub thawv khoom plig lossis ncuav qab zib tins. Gingerbread ncuav qab zib yuav kav ntev li 2 lub lis piam thaum muab ntim rau hauv lub thawv airtight tab sis zoo tshaj plaws noj tshiab.
Muab lawv nruab nrab ntawm nplooj ntawv ntawm daim ntawv parchment kom khaws cov khoom dai.
Related Recipes:
- Gingerbread Ncuav Qab Zib
- Chocolate Qab Zib ncuav qab zib
- Chocolate Chip Ncuav qab zib
- Cut-Out Sugar ncuav qab zib
- Oatmeal ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Gingerbread ncuav qab zib
cuab yeej
Cov khoom xyaw
- 1- sticks unsalted butter , muag muag
- 1 khob xim av los yog lub teeb qab zib , ntim thiab leveled
- ⅔ khob dawb qab zib
- 563 g (4-½ khob) hmoov nplej tag nrho (spoov thiab leveled siv lub nraub qaum ntawm ib rab riam) ntxiv rau ½ khob ntxiv rau dov
- 1 ½ teaspoons ci hmoov
- ½ teaspoon ci dej qab zib
- 1 tablespoon hauv av Ginger
- ½ teaspoon freshly grated nutmeg los yog av nutmeg
- ½ teaspoon hauv av allspice
- 1 tablespoon av cinnamon
- ½ teaspoon qov av
- ½ teaspoon kosher ntsev
- 2 cov qe loj , chav kub
- ½ khob unsulphured molasses , xws li Grandma's Brand
- 1 Tablespoon Ntshiab vanilla extract
- 1 txiv kab ntxwv zested thiab kua txiv (¼ khob kua txiv) txiv qaub
Rau Icing:
- 1 khob hmoov qab zib
- 2 teaspoons pure vanilla extract
- 1 tablespoon los yog raws li xav tau kub evaporated mis nyuj , kub tag nrho cov mis nyuj, los yog dej kub
- ¼ teaspoon lub teeb pob kws syrup
Cov lus qhia
- Nyob rau hauv ib lub tais loj, siv lub tes tuav hluav taws xob sib tov los yog lub tais sib tov ntawm cov khoom siv sawv ntsug nrog cov paddle txuas, cream lub butter, zest, thiab suab thaj ua ke ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 4 feeb, scraping down sab nrog ib tug. spatula raws li xav tau.
- Lub caij no, sib tov cov hmoov nplej, ci hmoov, ci dej qab zib, qhiav, nutmeg, allspice, thiab cinnamon nyob rau hauv ib lub tais nruab nrab; teem ib sab. Hauv lwm lub tais, sib tov ua ke qe, molasses, kua txiv kab ntxwv, thiab vanilla extract.
- Thaum lub butter thiab qab zib sib xyaw ua ke, txo qhov ceev ntawm lub tov khoom, ntxiv qe sib tov, sib tov zoo, scraping rau sab nrog ib tug spatula raws li xav tau, ces ntxiv hmoov sib tov nyob rau hauv 3 batch, ntaus kom txog thaum cia li ua ke tom qab txhua ntxiv. Lub khob noom cookie yuav zoo nkauj ntom thiab me ntsis qhuav rau qhov kov.
- Tshem lub tais ntawm lub tshuab. Faib lub khob noom cookie rau hauv peb feem, ces qhwv hauv hnab yas, thiab txias rau yam tsawg 3 teev los yog hmo ntuj; Cov kauj ruam no yuav ua kom nws yooj yim dua kom tiav dov tawm lub khob noom cookie thaum nws tau txias. Nws tseem yuav txhais tau tias koj tsuas muaj ib nrab ntawm lub khob noom cookie tau sov thaum koj yob nws. (Nws yog lub sijhawm ntev, kuv paub, tab sis koj xav kom koj lub khob noom cookie tuaj yeem tswj tau thiab khaws nws cov duab thaum lub ncuav qab zib ci, thiab koj yuav tsis tau txais qhov tshwj tsis yog tias koj tau txias cov khob noom cookie).
- Thaum npaj txhij rau ci, preheat qhov cub rau 350 degrees F-kab peb daim ntawv ci nrog parchment; teem ib sab. Tshem lub khob noom cookie los ntawm lub tub yees thiab cia nws zaum ntawm chav sov li 5 mus rau 10 feeb ua ntej dov. Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm ib tug maj mam floured ua hauj lwm nto mus rau ib tug tuab ntawm ¼ nti.
- Siv cov ncuav qab zib uas koj nyiam tshaj plaws, txiav tawm ntau cov duab raws li lub khob noom cookie yuav tso cai, thiab ua tib zoo xa lawv mus rau cov ntawv ncuav qab zib npaj lawv 1 nti sib nrug. Yog hais tias lub khob noom cookie ua mos heev, rov qab mus rau lub freezer kom txog thaum khov. Txuag cov khoom seem thiab cia lawv txias hauv lub tub yees ua ntej rov dov.
- Ci kom txog thaum cov chaw yog puffed, thiab cov npoo yog nkig, txog 10-12 feeb. Cia cov ncuav qab zib sawv ntawm daim ntawv ci kom txog thaum lub ncuav qab zib khov txaus, li 2 feeb, ces hloov lub ncuav qab zib mus rau hauv ib lub lauj kaub hlau thiab cia lawv txias rau chav sov ua ntej dai kom zoo nkauj. Rov ua dua nrog lwm lub khob noom cookie.
Yuav Ua Li Cas Icing
- Thaum cov ncuav qab zib gingerbread txias, ua kom cov icing. Nyob rau hauv ib lub tais nruab nrab, ntxiv tag nrho cov khoom xyaw thiab sib tov ua ke kom txog thaum tus thiab glossy. Yog hais tias tuab heev nyob rau hauv sib xws, ntxiv ib tug kov ntau pob kws phoov; Hloov mus rau ib lub hnab ntim nrog ib lub taub me me, los yog poob rau Gingerbread ncuav qab zib hauv Icing.
- Koj tuaj yeem txhuam lawv los yog faib cov icing rau hauv nyias lub tais thiab do hauv cov zaub mov xim raws li qhov xav tau, pleev xim rau lawv nrog txhuam txhuam los yog kis lawv siv rab riam los yog sab nraub qaum. Cia lub Icing qhuav ntawm lub ncuav qab zib tsawg kawg yog ob peb teev ua ntej ntim lawv rau hauv lub thawv khoom plig lossis ncuav qab zib tins. Gingerbread ncuav qab zib yuav kav ntev li 2 lub lis piam thaum muab ntim rau hauv lub thawv airtight tab sis zoo tshaj plaws noj tshiab; stack lawv ntawm nplooj ntawv ntawm parchment ntawv kom khaws cov khoom dai.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.