Daim ntawv qhia yooj yim Cut-Out Qab Zib ncuav qab zib no zoo meej rau kev kho lub caij so no! Nws hu rau cov khoom xyaw yooj yim uas koj yuav muaj nyob hauv koj lub pantry.
Lawv yooj yim los kho nrog koj nyiam frosting lossis sprinkles, thiab qhov zoo tshaj plaws yog tias lawv zoo meej rau cov me nyuam los pab ua!
Dhia mus rau:
Yuav Ua Li Cas Txiav Tawm Qab Zib Qab Zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Sift hmoov nplej thiab ci hmoov; teem ib sab. Nyob rau hauv ib lub tais sib tov uas haum nrog lub paddle txuas, cream lub unsalted butter, ntsev, thiab qab zib kom txog thaum tus thiab creamy, txog 3 feeb.
Yeej nyob rau hauv lub meej vanilla thiab pure vanilla extract mus txog thaum zoo ua ke. Ntxiv cov hmoov nplej sib tov thiab sib tov kom txog thaum sib xyaw ua ke. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm maj mam thiab sib npaug sib faib ua ob daim.
qhwv txhua ib nrab ntawm cov yas qhwv, thiab tso rau hauv tub yees li 1 teev.
Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 10 mus rau 15 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
Thaum koj npaj tau ci, preheat qhov cub kom 350 ° F. RTshem tawm ib qho ntawm cov discs los ntawm lub tub yees thiab kab ib daim ntawv ncuav qab zib nrog daim ntawv parchment.
Siv cov nplaum nplaum dov los yob tawm thawj pawg ntawm cov ncuav qab zib ua khob noom cookie rau ntawm lub ntsej muag maj mam mus rau ib daim duab plaub nrog lub thickness ntawm ¼ nti. Tom ntej no, cut rau hauv cov duab nrog txhua lub ncuav qab zib cutter koj nyiam.
Muab cov ncuav qab zib txiav tawm 1 nti sib nrug ntawm cov ntawv npaj ci. Txias lub ncuav qab zib txiav tawm thaum koj npaj lub khob noom cookie thib ob.
Rov ua cov txheej txheem dov thiab txiav ua ntej xa lawv mus rau daim ntawv ci thib ob. Cia lub khob noom cookie txias rau 30 feeb. Xub dej kom sov txog 350 degrees Fahrenheit.
Ci lub ncuav qab zib cutout kom txog thaum lawv tig golden ntawm cov npoo, li 8 mus rau 10 feeb. Cia cov ncuav qab zib txias rau ntawm daim ntawv ci li 2 feeb, kom txog thaum lawv khov txaus kom hloov mus rau qhov txias txias nrog lub spatula.
Yuav Ua Li Cas Icing
Nyob rau hauv ib lub tais me me, whisk lub hmoov qab zib nrog evaporated mis nyuj (pib nrog 2 tablespoons, koj yuav xav tau ntau cov mis nyuj rau lub zoo meej sib xws).
Yeej nyob rau hauv pob kws syrup thiab pure vanilla extract kom txog rau thaum lub icing yog du thiab glossy; Yog hais tias lub icing yog tuab heev, ntxiv pob kws phoov. Faib rau hauv ntau lub tais raws li koj xav tau rau cov xim sib txawv.
Ntxiv rau hauv cov zaub mov xim kom txog rau thaum qhov kev xav tau siv tau tiav. Xim lub icing tshaj lub cutout qab zib ncuav qab zib siv txhuam hniav, los yog dipped cov npoo rau hauv icing.
Sprinkle nrog xim qab zib los yog lwm yam khoom dai kom zoo nkauj thaum lub icing tseem ntub. Cia qhov chaw ntawm daim ntawv parchment los yog daim ntawv waxed. Txaus siab rau peb Cut Out Qab Zib Ncuav Qab Zib!
Ntau cov ncuav qab zib uas nyiam tshaj:
- Chocolate Chip Ncuav qab zib
- Txiv qaub Ricotta ncuav qab zib
- Chocolate Qab Zib ncuav qab zib
- Oatmeal ncuav qab zib
- Peanut Butter ncuav qab zib
- Snickerdoodles ncuav qab zib
Daim ntawv qhia
Txiav tawm qab zib ncuav qab zib
cuab yeej
Cov khoom xyaw
Rau cov ncuav qab zib
- 175 g (1-¼ sticks) unsalted butter, softened
- 200 g (1 khob) hmoov qab zib los yog granulated qab zib
- 2 cov qe loj , chav kub
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 325 g (2-⅔ khob) tag nrho cov hom phiaj hmoov diav rau hauv lub khob ntsuas, theem tawm, thiab sifted, ntxiv rau ntau yog tias xav tau
- 1 teaspoon ci hmoov
- ½ teaspoon kosher ntsev
Rau Icing:
- 300 g (3 khob) confectioners 'qab zib, sifted
- 2 dia kub evaporated mis nyuj , mis nyuj kub, lossis dej kub (ntxiv ntxiv yog tias xav tau rau kev sib kis kom zoo)
- ½ teaspoon lub teeb pob kws syrup
- ¼ teaspoon pure vanilla extract
- Khoom noj khoom haus xim thiab qab zib kho kom zoo nkauj
Cov lus qhia
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej thiab ci hmoov; teem ib sab. Nyob rau hauv ib lub tais sib tov uas haum nrog lub paddle txuas, cream lub unsalted butter, ntsev, thiab qab zib kom txog thaum tus thiab creamy, txog 3 feeb.
- Yeej nyob rau hauv lub ntshiab vanilla thiab ntshiab vanilla extract kom txog rau thaum zoo ua ke. Ntxiv cov hmoov nplej sib tov thiab sib tov kom txog thaum sib xyaw ua ke. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm maj mam thiab sib npaug sib faib ua ob daim. qhwv txhua ib nrab ntawm cov yas qhwv, thiab tso rau hauv tub yees li 1 teev. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 10 mus rau 15 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Thaum koj npaj tau ci, preheat qhov cub kom 350 ° F. Tshem ib qho ntawm cov discs los ntawm lub tub yees thiab kab ib daim ntawv ncuav qab zib nrog daim ntawv parchment. Siv cov nplaum nplaum dov los yob tawm thawj pawg ntawm cov ncuav qab zib ua khob noom cookie rau ntawm lub ntsej muag maj mam mus rau ib daim duab plaub nrog lub thickness ntawm ¼ nti. Tom ntej no, txiav rau hauv cov duab nrog txhua lub ncuav qab zib cutter koj nyiam. Muab cov ncuav qab zib 1 nti sib nrug rau ntawm cov ntawv npaj ci. Muab cov ncuav qab zib txiav tawm hauv lub tub yees, thiab tshem tawm ob pawg ntawm khob noom cookie. Rov ua cov txheej txheem dov thiab txiav ua ntej xa lawv mus rau daim ntawv ci thib ob. Cia lub khob noom cookie txias rau 30 feeb.
- Preheat qhov cub kom 350 degrees Fahrenheit. Ci lub ncuav qab zib kom txog thaum lawv nyuam qhuav pib tig daj ntawm cov npoo, li 8 mus rau 10 feeb. Cia cov ncuav qab zib txias rau ntawm daim ntawv ci li 2 feeb, kom txog thaum lawv khov txaus kom hloov mus rau qhov txias txias nrog lub spatula.
- Yuav Ua Li Cas Icing
- Nyob rau hauv ib lub tais me me, nplawm cov hmoov qab zib nrog cov kua mis evaporated (pib nrog 2 tablespoons, koj yuav xav tau mis nyuj ntau ntxiv rau qhov sib kis zoo tshaj plaws).
- Yeej nyob rau hauv pob kws phoov thiab ntshiab vanilla extract kom txog thaum lub icing yog du thiab glossy; Yog hais tias lub icing yog tuab heev, ntxiv me me ntxiv ntawm pob kws phoov. Faib rau hauv ntau lub tais raws li koj xav tau rau cov xim sib txawv.
- Ntxiv rau hauv cov zaub mov xim kom txog thaum qhov kev xav tau ua tiav. Xim lub icing tshaj qhov txiav tawm cov ncuav qab zib uas siv cov txhuam hniav, los yog muab cov npoo ntawm cov ncuav qab zib txiav tawm rau hauv lub icing. Sprinkle nrog xim qab zib los yog lwm yam qab zib decorations thaum lub icing tseem ntub. Cia qhov chaw ntawm daim ntawv parchment los yog daim ntawv waxed. Txaus siab rau peb Cut Out Qab Zib Ncuav Qab Zib!
Sau ntawv
- Yuav khaws: Yooj Yim Txiav Tawm Qab Zib Ncuav Qab Zib, cia lawv txias tag, thiab muab tso rau hauv ib lub thawv airtight. Unfrosted Cut-out qab zib ncuav qab zib tuaj yeem khaws cia hauv chav tsev kub txog li 5 hnub, thaum Frosted cut-out qab zib ncuav qab zib tuaj yeem khaws cia cua hauv chav sov txog li 3 hnub lossis tso rau hauv tub yees ntev txog 5 hnub.
- Yuav kom reheat: Sov lawv nyob rau hauv qhov cub los yog microwave luv luv kom txog rau thaum lub siab xav tau kub.
Frosted Cut tawm qab zib ncuav qab zib tuaj yeem khaws cia hauv qhov chaw sov li 3 hnub lossis tso rau hauv tub yees li 5 hnub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.