Daim ntawv qhia flan no ua rau lub ntsej muag du tsis tau ruaj txaus los tuav nws cov duab thaum carved nrog rab diav. Nws yog creamy tab sis tsis cloying thiab accented nrog ib tug ntse, qab zib daim ntawv ntawm caramel. Daim ntawv qhia flan yooj yim no yooj yim yooj yim, tsuas yog xav tau ob peb yam khoom xyaw xwb.
Flan kuj yog ib qho khoom noj qab zib zoo tshaj plaws uas tuaj yeem npaj ib hnub ua ntej thiab khaws cia hauv lub tub yees ntev txog peb hnub. Kev lig kev cai, Nws yog pab nyob rau hauv round ramekins; Yog tias koj tsis muaj ib qho, ib qho me me qhov cub-kev nyab xeeb ntiav ntiav yuav ua.
Nrhiav rau ntau daim ntawv qhia Flan? Sim peb Txiv kab ntxwv Flan rau a citrus twist on a classic dawb paug; cov ntawv citrusy hauv cov txiv kab ntxwv tau txhim kho los ntawm qhov qab zib ntawm Flan, tsim kom muaj qhov tshwj xeeb thiab qab qab.
Qhov no Flan de Dulce tsib Leche yog lwm cov tais diav uas yooj yim xav tsis thoob nrog ib qho zoo kawg dulce de leche tsw thiab creamy zoo nkauj. Thiab yog tias koj yog tus kiv cua ntawm kas fes, koj yuav tsum sim qhov no kav flan; qhov tsw yog heev pronounced thiab delicious.
Raws li deb li decadent khoom qab zib mus, Chocolate Flan nyuaj rau tuav. Nws yog creamy, chocolatey, thiab qab zib qab zib kom txaus siab rau txhua tus saj buds.
Tsis tas li ntawd, yog tias koj txaus siab rau taub dag ncuav qab zib, koj yuav tsum suav nrog Pumpkin Flan ntawm koj daim ntawv teev cov khoom noj qab zib.
Lub taub dag tsw muaj zog tab sis tsis muaj zog, thiab cov txuj lom sov ntxiv qhov tob ntawm qhov tsw uas ua rau cov zaub mov no tsis tuaj yeem, ua rau lub caij nplooj zeeg zoo tshaj plaws.
Thaum kawg, cov no Tsis muaj ci Flan thiab Tsis Ci Passion Fruit yog lwm txoj hauv kev zoo siab rau Flan thaum koj tsis xav nrog lub qhov cub; lawv zoo meej rau lub caij ntuj sov khoom qab zib.
Dhia mus rau:
Yuav Ua Li Cas Scald Mis
Muab cov mis nyuj evaporated tso rau hauv ib lub lauj kaub nruab nrab. Siv rab riam ntse ntse, faib cov taum vanilla lengthwise thiab txhuam cov noob los ntawm taum siv lub nraub qaum ntawm rab riam kom tiv thaiv kom tsis txhob tawg. Ntxiv cov noob thiab taum rau hauv saucepan.
(Yog tias ib qho ntawm cov noob vanilla tau daig rau koj cov ntiv tes, lob qee cov suab thaj thiab rub cov suab thaj ntawm koj cov ntiv tes hla lub saucepan kom tshem tawm txhua qhov kawg ntawm vanilla noob thiab cia poob rau hauv qab zib. Whisk tshaj medium tshav kub kom txog thaum lub sib tov tuaj mus rau ib tug simmer.
Npog lub lauj kaub, txo qhov cua sov kom tsawg, thiab simmer rau 10 feeb. Lim rau hauv ib lub khob loj loj los yog lub tais nrog ib lub thoob thiab muab pov tseg cov taum vanilla los yog cia, qhuav tawm, thiab ntxiv rau koj lub tais qab zib! Cia nws txias.
Yuav Ua Li Cas Caramel
Ntxiv 1 khob suab thaj rau hauv ib lub lauj kaub loj tshaj nruab nrab kub. Noj cov suab thaj, nplawm qee zaus, kom txog thaum nws yaj thiab tig xim av ib ncig ntawm cov npoo.
Siv cov roj hmab uas tsis muaj cua sov los rub cov suab thaj yaj ib ncig ntawm cov npoo mus rau qhov chaw ntawm cov suab thaj uas tsis tau yaj; qhov no yuav pab cov suab thaj yaj sib npaug.
Txuas ntxiv ua noj thiab rub cov suab thaj yaj kom txog thaum nws yaj thiab cov caramel yog ib txwm tsaus amber (nws yuav tsum tsw ntxhiab caramelly tab sis tsis hlawv), li 10 mus rau 12 feeb tag nrho. (Yog tias koj tseem muaj cov piam thaj uas tsis tau yaj, do nws tawm ntawm tshav kub kom txog thaum melted.)
Tom ntej no, ua tib zoo ncuav cov dej kub hauv chav tsev kub rau hauv cov suab thaj yaj thaum tsis tu ncua nplawm qhov sib xyaw nrog cov roj hmab uas tsis muaj cua sov spatula tilted me ntsis kom tsis txhob kub kub ntawm koj.
Cov sib tov yuav ua npuas thiab ua kom muaj zog, thiab qee cov suab thaj yuav tawv thiab crystallize. Tsis txhob txhawj; khaws nplawm cov sib tov tshaj nruab nrab kub rau 1-2 feeb kom txog thaum lub qab zib re-melted kiag li thiab caramel yog du.
Ceev faj tsis txhob overcook lub caramel, vim nws tuaj yeem hlawv sai sai thiab iab. Ncuav lub caramel rau hauv qab ntawm (8) 9oz Twm; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab.
Tso lub tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau saum cov phuam, thiab teem cia rau txias kiag li.
Yuav Ua Li Cas Custard
Muab cov mis nyuj condensed, qe, ntshiab vanilla extract, evaporated mis nyuj, thiab vanilla taum sib tov nyob rau hauv ib tug blender los yog zaub mov processor thiab purée kom txog thaum tus du tab sis tsis dhau frothy.
Ncuav lub qe-raws li custard puag los ntawm ib tug nplua-mesh strainer rau hauv ib lub tais huv si kom paub meej tias qhov kev ntxhib los mos. Faib cov custard sib npaug ntawm koj caramel-coated phaj los yog ramekins.
Li cas los ncuav
Kho lub khib rau hauv nruab nrab txoj hauj lwm thiab preheat qhov cub rau 350 ° degrees. Nyob rau hauv ib lub lauj kaub, nqa dej rau boil. Hloov lub flan mus rau qhov cub thiab sau lub lauj kaub ci nrog dej mus rau qhov chaw ib nrab.
Ci kom txog thaum nyuam qhuav teeb, txog 35 mus rau 45 feeb; lub flan tiav yuav tsum muaj me ntsis jiggle nyob rau hauv nruab nrab. Tsis txhob txhawj yog tias nws zoo li tsis qab; nws yuav ua noj ntxiv thaum nws txias.
Tom ntej no, tshem cov ramekins ntawm qhov cub thiab cia lawv txias hauv dej da dej rau 1 teev. Tom qab ntawd, tshem tawm lawv los ntawm cov dej da dej thiab cia lub flan txias tag ua ntej noj, nyob rau hauv chav tsev kub los yog nyob rau hauv lub tub yees, li 4 teev.
Yuav Ua Li Cas Unmold
Thaum npaj txhij ua hauj lwm, tshem tawm cov flan ntawm lub tub yees thiab cia nws zaum rau 10 feeb. Tom ntej no, sau ib lub lauj kaub ntiav nrog dej kub. Dip hauv qab ntawm ramekin hauv dej kub rau ib feeb ua ntej inverting nws kom cov caramel loosens los ntawm hauv qab.
Khiav ib rab riam nyob ib ncig ntawm ramekin lub npoo, ua kom ncav cuag lub caramel hauv qab. Tilt lub ramekin me ntsis kom cia me ntsis ntawm caramel nkag mus rau qhov sib txawv. Ua tib zoo invert ib rimmed puag ncig platter hla lub ramekin ua.
Muab ob qho tib si, ua tib zoo tig lub flan mus rau tus neeg platters, khawb tawm ib qho xoob caramel, thiab pab. Txaus siab!😋
Related Recipes:
Daim ntawv qhia
Yooj yim Flan
cuab yeej
- (8) 9 oz rwm los yog 1 9-nti ncuav mog qab zib pan
Cov khoom xyaw
- 1 khob granulated qab zib
- ½ khob dej sov sov
- (1) 14— ounce tuaj yeem ua kua mis rau , puv rog
- (2) 12— ounce muaj peev xwm evaporated mis nyuj , puv rog
- 8 loj qe yolks , ntawm chav sov
- 1 tablespoon pure vanilla extract
- ½ tshiab vanilla taum , noob scraped
Cov lus qhia
Yuav Ua Li Cas Scald Mis
- Muab cov mis nyuj evaporated tso rau hauv ib lub lauj kaub nruab nrab. Siv rab riam ntse ntse, faib cov taum vanilla lengthwise thiab txhuam cov noob los ntawm vanilla taum siv lub nraub qaum ntawm rab riam kom tiv thaiv lub plhaub ntawm kev tawg.
- Ntxiv cov noob thiab taum rau hauv saucepan. (Yog tias ib qho ntawm cov noob vanilla tau daig rau koj cov ntiv tes, lob qee cov suab thaj thiab rub cov suab thaj ntawm koj cov ntiv tes hla lub saucepan kom tshem tawm txhua qhov kawg ntawm vanilla noob thiab cia poob rau hauv qab zib.
- Whisk tshaj medium tshav kub kom txog thaum lub sib tov tuaj mus rau ib tug simmer. Npog lub lauj kaub, txo qhov cua sov kom tsawg, thiab simmer rau 10 feeb. Lim rau hauv ib lub khob loj loj los yog lub tais nrog ib lub thoob thiab muab pov tseg cov taum vanilla los yog cia, qhuav tawm thiab ntxiv rau koj lub tais qab zib! Cia nws txias.
Yuav Ua Li Cas Caramel
- Nyob rau hauv ib tug nruab nrab saucepan tshaj medium tshav kub, ntxiv 1 khob suab thaj. Noj cov suab thaj, nplawm qee zaus kom txog thaum nws pib yaj thiab tig xim av ib ncig ntawm cov npoo. Siv cov roj hmab uas tsis muaj cua sov los rub cov suab thaj yaj ib ncig ntawm cov npoo mus rau qhov chaw ntawm cov suab thaj uas tsis tau yaj; qhov no yuav pab cov suab thaj yaj sib npaug.
- Txuas ntxiv ua noj thiab rub cov suab thaj yaj kom txog thaum tag nrho cov suab thaj yaj thiab cov caramel yog ib yam tsaus nti amber (nws yuav tsum tsw ntxhiab caramelly tab sis tsis hlawv), li 10 mus rau 12 feeb tag nrho. (Yog tias koj tseem muaj cov piam thaj uas tsis tau yaj, do nws tawm ntawm tshav kub kom txog thaum melted.)
- Tom ntej no, ua tib zoo ncuav cov dej kub hauv chav tsev kub rau hauv cov suab thaj yaj thaum tsis tu ncua nplawm qhov sib xyaw nrog cov roj hmab uas tsis muaj cua sov spatula tilted me ntsis kom tsis txhob kub kub ntawm koj. Cov sib tov yuav ua npuas thiab ua kom muaj zog, thiab qee cov suab thaj yuav tawv thiab crystallize, tab sis tsis txhob txhawj; cia li stirring cov sib tov tshaj nruab nrab kub rau ib tug ntxiv 1-2 feeb kom txog thaum lub qab zib re-melted kiag li thiab cov caramel yog du.
- Ceev faj tsis txhob overcook lub caramel, vim nws tuaj yeem hlawv sai sai thiab iab. Ncuav lub caramel rau hauv qab ntawm (8) 9oz Ramekins; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab. Tso lub tais tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau saum cov phuam, thiab tso tseg kom txias tag.
Yuav Ua Li Cas Custard
- Muab cov mis nyuj condensed, qe, ntshiab vanilla extract, thiab evaporated mis nyuj thiab vanilla taum sib tov nyob rau hauv ib tug blender los yog zaub mov processor thiab purée kom txog thaum tus du tab sis tsis dhau frothy.
- Ncuav lub qe-raws li custard puag los ntawm ib tug nplua-mesh strainer rau hauv lub tais huv si kom paub meej tias ib tug silky du zoo nkauj. Faib cov custard sib npaug ntawm koj caramel-coated phaj los yog ramekins.
Li cas los ncuav
- Kho lub khib rau hauv nruab nrab txoj hauj lwm thiab preheat qhov cub rau 350 ° degrees. Nqa dej mus rau boil nyob rau hauv ib lub lauj kaub. Hloov lub flan mus rau qhov cub, thiab sau lub lauj kaub ci nrog dej mus rau ib nrab ntawm qhov taw tes. Ci kom txog thaum nyuam qhuav teeb, txog 35 mus rau 45 feeb; lub flan tiav yuav tsum muaj me ntsis jiggle nyob rau hauv nruab nrab. Tsis txhob txhawj yog tias nws zoo li tsis qab; nws yuav ua noj ntxiv thaum nws txias.
- Tom ntej no, tshem tawm ntawm qhov cub thiab cia cov ramekins txias hauv dej da dej rau 1 teev. Tom qab ntawd, tshem tawm los ntawm cov dej da dej thiab cia lub flan txias tag ua ntej noj, nyob rau hauv chav tsev kub los yog nyob rau hauv lub tub yees, li 4 teev.
Yuav ua li cas unmold
- Thaum npaj txhij ua hauj lwm, tshem tawm cov flan ntawm lub tub yees thiab cia nws zaum rau 10 feeb. Tom ntej no, sau ib lub lauj kaub ntiav nrog dej kub. Dip hauv qab ntawm ramekin hauv dej kub rau ib feeb ua ntej inverting nws kom cov caramel loosens los ntawm qab ntawm ramekin.
- Khiav ib rab riam nyob ib ncig ntawm ramekin lub npoo, thiab nco ntsoov ncav cuag caramel hauv qab; qaij lub ramekin me ntsis kom cia me ntsis ntawm caramel rau hauv qhov sib txawv.
- Ua tib zoo tig lub rimmed round platter hla lub ramekin. Muab ob qho tib si, ua tib zoo tig lub flan mus rau tus neeg platters, khawb tawm ib qho xoob caramel, thiab pab. Txaus siab!😋
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.