Enjou this tasty variation on the Classic Flan! This recipe combined the creamy taste of a Classic Flan with the citrusy flavor of fresh orange, making it the perfect dessert to end a meal!🍊
Dhia mus rau:
Yuav Ua Li Cas Txiv Kab Ntxwv Custard
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Yuav Ua Li Cas Caramel
Nyob rau hauv ib tug nruab nrab nonstick saucepan tshaj nruab nrab-siab kub, muab cov suab thaj, txiv kab ntxwv, thiab qabzib phoov; swirl maj mam muab sib xyaw - tsis txhob do - thiab ua noj kom txog thaum lub qab zib pib boil.
Txo cov cua sov, thiab ua noj ntxiv, qee zaus swirling, kom txog thaum lub caramel yog nplua nuj, golden xim av rau 10 mus rau 15 feeb. Ua siab ntev, thiab nyob ze lub lauj kaub raws li qhov sib xyaw ua noj kom tsis txhob hlawv cov suab thaj, vim nws yuav mus ntawm caramel kom hlawv sai heev.
Ncuav lub caramel rau hauv qab ntawm (8) 9oz Twm; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab. Tso lub tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau ntawm daim phuam, thiab teem cia rau txias kiag li.
Yuav Ua Li Cas Txiv Kab Ntxwv Flan
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Yuav Ua Li Cas Scald Mis
Muab cov evaporated mis nyuj thiab cov strip ntawm txiv kab ntxwv tev nyob rau hauv ib tug nruab nrab saucepan. Whisk over medium heat until the mixture comes to a simmer. Cover the pan, reduce the heat to low, and simmer for 10 minutes.
Add the orange zest and allow it to cool. Strain into a large measuring cup or bowl with a spout, discard the orange peel, and set aside.
Yuav Ua Li Cas Txiv Kab Ntxwv Caramel
Nyob rau hauv ib tug nruab nrab saucepan tshaj medium tshav kub, ntxiv 1 khob suab thaj. Noj cov suab thaj, nplawm qee zaus, kom txog thaum nws yaj thiab tig xim av ib ncig ntawm cov npoo.
Siv cov roj hmab uas tsis muaj cua sov los rub cov suab thaj yaj ib ncig ntawm cov npoo mus rau qhov chaw ntawm cov suab thaj uas tsis tau yaj; qhov no yuav pab cov suab thaj yaj sib npaug.
Txuas ntxiv ua noj thiab rub cov suab thaj yaj kom txog thaum nws yaj thiab cov caramel yog ib qho tsaus nti amber (nws yuav tsum tsw ntxhiab caramel tab sis tsis hlawv), li 10 mus rau 12 feeb tag nrho. (Yog tias koj tseem muaj cov piam thaj uas tsis tau yaj, do nws tawm ntawm tshav kub kom txog thaum melted.)
Next, carefully pour the room-temperature orange juice into the melted sugar while continuously stirring the mixture with a heatproof rubber spatula tilted slightly to prevent hot steam from burning you.
The mixture will bubble and steam vigorously, and some sugar may harden and crystallize. Don’t worry; keep stirring the mixture over medium heat for 1-2 minutes until the sugar re-melts completely and the caramel is smooth.
Ceev faj tsis txhob overcook lub caramel, vim nws tuaj yeem hlawv sai sai thiab iab. Ncuav lub caramel rau hauv qab ntawm (8) 9oz Twm; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab.
Tso lub tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau ntawm daim phuam, thiab tso tseg kom txias tag. Ncuav lub caramel rau hauv qab ntawm (8) 9oz Twm; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab.
Tso lub tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau ntawm daim phuam, thiab tso tseg kom txias tag.
How To Make Orange Custard
Place the cream cheese, egg yolks, and eggs in a large mixing bowl and beat with a hand mixer while adding the condensed milk until smooth and well integrated.
Add the cooled, steeped orange-flavored milk, orange liqueur, orange zest, and the vanilla extract and stir gently until all the ingredients are incorporated. Dhau qhov sib tov los ntawm ib tug nplua strainer mus rau hauv lub khob loj ntsuas kom paub meej lub flan du.
Maj mam ncuav rau hauv caramel-coated ramekin ua kom tsis txhob muaj npuas npuas.
Yuav Ua Li Cas Ci Flan
Kho lub khib rau hauv nruab nrab txoj hauj lwm thiab preheat qhov cub rau 350 ° degrees. Nyob rau hauv ib lub lauj kaub, nqa dej rau boil. Hloov lub flan mus rau qhov cub thiab sau lub lauj kaub ci nrog dej mus rau qhov chaw ib nrab.
Bake until just set, about 35 to 45 minutes; the finished flan should slightly jiggle in the center. Tsis txhob txhawj yog tias nws zoo li tsis qab; nws yuav ua noj ntxiv thaum nws txias.
Tom ntej no, tshem tawm ntawm qhov cub thiab cia cov ramekins txias hauv dej da dej rau 1 teev. Tom qab ntawd, tshem tawm los ntawm cov dej da dej thiab cia lub flan txias tag nrho ua ntej ua hauj lwm ntawm chav tsev kub los yog hauv lub tub yees li 4 teev.
Yuav ua li cas unmold Txiv kab ntxwv Flan
When ready to serve, remove the flan from the refrigerator and let it sit for 10 minutes. Next, fill a shallow pan with hot water. Dip the bottom of the ramekin in hot water for a minute before inverting it so the caramel loosens from the bottom.
Run a knife around the ramekin's rim, and be sure to reach the caramel on the bottom; tilt the ramekin slightly to allow a bit of the caramel to enter qhov gap.
Ua tib zoo invert ib rimmed puag ncig platter hla lub ramekin ua. Muab ob qho tib si, ua tib zoo tig lub txiv kab ntxwv flan rau ntawm tus neeg platters, txhuam tawm ib qho xoob caramel, thiab pab. Txaus siab!😋
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim txiv kab ntxwv Flan
cuab yeej
Cov khoom xyaw
- 1 khob granulated qab zib
- ½ khob kua txiv kab ntxwv tshiab los yog dej sov sov
Rau Orange Flan:
- (1) 14-ooj cov kaus poom sweetened condensed mis nyuj
- 354 ml kua txiv kab ntxwv tshiab
- 5 loj qe qe , chav kub
- 3 cov qe loj , chav kub
- 100 g tag nrho cov rog cream cheese , chav kub
- 3 teaspoons txiv kab ntxwv-flavored liqueur , xws li Grand Marnier
- 3 teaspoons pure vanilla extract
- 354 ml cov kua mis uas muaj roj evaporated los yog mis nyuj tag nrho
- 1 strip txiv kab ntxwv tev (¼" dav)
- 1 tablespoon txiv kab ntxwv zest
Cov lus qhia
Yuav Ua Li Cas Scald Mis:
- Muab cov evaporated mis nyuj thiab sawb ntawm txiv kab ntxwv tev nyob rau hauv ib tug nruab nrab saucepan. Whisk tshaj medium tshav kub kom txog thaum lub sib tov tuaj mus rau ib tug simmer. Npog lub lauj kaub, txo qhov cua sov kom tsawg, thiab simmer rau 10 feeb. Ntxiv cov txiv kab ntxwv zest thiab cia nws txias. Lim mus rau hauv ib lub khob loj loj los yog lub tais nrog ib rab diav thiab pov tseg cov txiv kab ntxwv tev; teem ib sab.
Yuav Ua Li Cas Txiv Kab Ntxwv Caramel
- Nyob rau hauv ib tug nruab nrab saucepan tshaj medium tshav kub, ntxiv 1 khob suab thaj. Noj cov suab thaj, nplawm qee zaus kom txog thaum nws pib yaj thiab tig xim av ib ncig ntawm cov npoo. Siv cov roj hmab uas tsis muaj cua sov los rub cov suab thaj yaj ib ncig ntawm cov npoo mus rau qhov chaw ntawm cov suab thaj uas tsis tau yaj; qhov no yuav pab cov suab thaj yaj sib npaug.
- Txuas ntxiv ua noj thiab rub cov suab thaj yaj kom txog thaum tag nrho cov suab thaj yaj thiab cov caramel yog ib yam tsaus nti amber (nws yuav tsum tsw ntxhiab caramelly tab sis tsis hlawv), li 10 mus rau 12 feeb tag nrho. (Yog tias koj tseem muaj cov piam thaj uas tsis tau yaj, do nws tawm ntawm tshav kub kom txog thaum melted.)
- Tom ntej no, ua tib zoo ncuav cov kua txiv kab ntxwv hauv chav kub rau hauv cov suab thaj yaj thaum tsis tu ncua stirring cov sib tov nrog ib tug heatproof roj hmab spatula tilted me ntsis kom tsis txhob kub kub los ntawm hlawv koj. Cov sib tov yuav ua npuas thiab ua kom muaj zog, thiab qee cov suab thaj yuav tawv thiab crystallize, tab sis tsis txhob txhawj; cia li stirring cov sib tov tshaj nruab nrab kub rau ib tug ntxiv 1-2 feeb kom txog thaum lub qab zib re-melted kiag li thiab cov caramel yog du.
- Ceev faj tsis txhob overcook lub caramel, vim nws tuaj yeem hlawv sai sai thiab iab. Ncuav lub caramel rau hauv qab ntawm (8) 9oz Ramekins; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab. Tso lub tais tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau saum cov phuam, thiab tso tseg kom txias tag.
- Ncuav lub caramel rau hauv qab ntawm (8) 9oz Ramekins; sai sai swirl nyob ib ncig ntawm lub tsho tiv no tag nrho hauv qab thiab sab. Tso ib lub tais diav rau hauv qab ntawm lub lauj kaub ci, tso cov ramekins rau saum cov phuam thiab tso tseg kom txias tag.
How To Make Orange Custard
- Muab cov cheese, qe qe, thiab qe tso rau hauv ib lub tais loj sib tov thiab tuav nrog ib tug tes tov khoom thaum ntxiv cov mis nyuj condensed kom txog thaum tus thiab zoo sib xyaw. Ntxiv cov kua txiv kab ntxwv txias txias, txiv kab ntxwv liqueur, txiv kab ntxwv zest, thiab vanilla extract thiab do maj mam kom txog thaum tag nrho cov khoom xyaw sib xyaw.
- Dhau qhov sib tov los ntawm ib lub strainer zoo rau hauv lub khob loj ntsuas kom paub meej tias cov flan yuav zoo kawg nkaus. Maj mam ncuav rau hauv caramel-coated ramekins kom tsis txhob muaj cua npuas.
Yuav Ua Li Cas Ci Flan
- Kho lub khib rau hauv nruab nrab txoj hauj lwm thiab preheat qhov cub rau 350 ° degrees. Nqa dej mus rau boil nyob rau hauv ib lub lauj kaub. Hloov lub flan mus rau qhov cub, thiab sau lub lauj kaub ci nrog dej mus rau ib nrab ntawm qhov taw tes. Ci kom txog thaum nyuam qhuav teeb, txog 35 mus rau 45 feeb; lub flan tiav yuav tsum muaj me ntsis jiggle nyob rau hauv nruab nrab. Tsis txhob txhawj yog tias nws zoo li tsis qab; nws yuav ua noj ntxiv thaum nws txias.
- Tom ntej no, tshem tawm ntawm qhov cub thiab cia cov ramekins txias hauv dej da dej rau 1 teev. Tom qab ntawd, tshem tawm los ntawm cov dej da dej thiab cia lub flan txias tag ua ntej noj, nyob rau hauv chav tsev kub los yog nyob rau hauv lub tub yees, li 4 teev.
Yuav ua li cas unmold Flan:
- Thaum npaj txhij ua hauj lwm, tshem tawm cov flan ntawm lub tub yees thiab cia nws zaum rau 10 feeb. Tom ntej no, sau ib lub lauj kaub ntiav nrog dej kub. Dip hauv qab ntawm ramekin hauv dej kub rau ib feeb ua ntej inverting nws kom cov caramel loosens los ntawm qab ntawm ramekin.
- Khiav ib rab riam nyob ib ncig ntawm ramekin lub npoo, thiab nco ntsoov ncav cuag caramel hauv qab; qaij lub ramekin me ntsis kom cia me ntsis ntawm caramel rau hauv qhov sib txawv.
- Ua tib zoo tig lub rimmed round platter hla lub ramekin. Muab ob qho tib si, ua tib zoo tig lub txiv kab ntxwv flan rau ntawm tus neeg platters, txhuam tawm ib qho xoob caramel, thiab pab. Txaus siab!😋
Sau ntawv
- Tsis txhob yaj koj cov caramel ntawm koj lub qhov cub qhov chaw siab tshaj; nws yuav ua rau caramel scorch thiab saj hlawv.
- Lub hom phiaj ntawm cov dej da dej (bain-marie; baño de María) yog los muab qhov sib npaug, nruab nrab kub thiab xyuas kom meej tias cov txiv kab ntxwv flan sib xyaw ua ke.
soften cream cheese zoo: nqa mus rau chav tsev kub lossis siv lub microwave kom nws zoo dua. - Nws yog ib qho tseem ceeb kom tsis txhob overcook lub qe, raws li lawv yuav ua rubbery.
Tsis txhob hla lub sijhawm txias! Nws yog ib qho tseem ceeb thaum inverting lub flan kom nws tuav tau.
Siv cov kua txiv kab ntxwv tshiab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.