Nrhiav ib qho kev kho kom zoo nkauj uas tawg nrog cov tsw tshiab ntawm blueberries? Peb daim ntawv qhia yooj yim blueberry bar yog qhov koj xav tau!
Nrog lub buttery crust, luscious blueberry jam filling, thiab ib tug crumbly streusel topping, cov tuav yog ib tug irresistible ua ke ntawm qab zib thiab tangy zoo.
Txawm hais tias koj tab tom npaj khoom noj qab zib, khoom noj txom ncauj, lossis noj tshais noj, cov blueberry bars paub tseeb tias yuav ua rau impress. Peb cov lus qhia step-by-step ua rau daim ntawv qhia no ua kom yooj yim ua raws, txawm rau cov neeg pib ua mov ci.
Koj yuav xav tsis thoob thaum nws yooj yim npaum li cas los tsim cov qhov ncauj qhov ncauj uas yuav ua rau txhua tus xav tau ntau dua.
Qhov zais cia yog nyob rau hauv qhov zoo ntawm cov khoom xyaw thiab ua tib zoo sib npaug ntawm flavors. Dab tsi ua rau peb cov blueberry tuav sib nrug yog cov kua txiv hmab txiv ntoo hauv tsev, ua nrog plump, muaj kua txiv hmab txiv ntoo, kov cov suab thaj, thiab cov lus qhia ntawm cov kua txiv qaub.
Lub jam ntxiv ib qho tawg ntawm fruity zoo rau txhua qhov tom, ntxiv los ntawm buttery thiab crumbly txheej ntawm crust thiab streusel topping.
Txhawm rau ua cov blueberry tuav, koj yuav xav tau txhua hnub pantry staples thiab blueberries tshiab. Peb tau muab cov kev ntsuas meej thiab cov lus qhia ncaj nraim kom ntseeg tau tias koj ua tiav.
Txawm hais tias koj tab tom ci rau lub sijhawm tshwj xeeb lossis tsuas yog kho koj tus kheej, cov blueberry bars yog cov neeg tuaj yeem txaus siab.
Yog li, vim li cas tos? Muab koj cov khoom xyaw, preheat koj qhov cub, thiab cia peb dhia rau hauv peb daim ntawv qhia yooj yim blueberry bars. Npaj txhij los saj qhov zoo siab sib xyaw ntawm cov khoom qab zib thiab txaus siab rau kev txaus siab ntawm kev tsim cov khoom noj hauv tsev uas yuav ua rau txhua tus xav tau ntau dua. Cia peb ci ib co qab zib thiab yooj yim blueberry tuav ua ke!
Xav paub ntau ntxiv txog blueberry zaub mov txawv, nco ntsoov xyuas peb cov khoom, peb array ntawm delectable blueberry creations uas yuav txaus siab rau koj cravings thiab elevate koj ua noj repertoire.
Ua ntej ntawm daim ntawv teev npe yog peb Blueberry Cobbler, ib qho khoom qab zib sov thiab nplij siab uas muaj cov kua txiv blueberries nyob hauv qab buttery, golden crust. Kev sib xyaw ua ke ntawm qab zib thiab tart flavors yuav cia koj xav vib nas this.
Tom ntej no yog peb Blueberry Galette, rustic thiab visually stunning dawb-daim ntawv tart. Nrog ib lub ncuav pastry crust encasing ib tug dav mound ntawm tshiab blueberries, cov khoom qab zib no yog ob qho tib si yooj yim thiab sophisticated.
If you're yearning for a delightful breakfast treat, our Blueberry Muffins are a perfect choice. These tender and moist muffins are bursting with juicy blueberries and boast a delightful crumb.
Rau ib txwm nyiam thiab timeless, sim peb Blueberry Scones. Cov buttery thiab flaky delights yog studded nrog plump blueberries, muab ib tug tawg ntawm fruity zoo nyob rau hauv txhua txhua tom.
Yog tias pancakes ntau dua koj cov style, peb Blueberry pancakes yuav raug ntaus. Lub teeb thiab fluffy, nrog tawg ntawm cov kua txiv blueberries thoob plaws, cov pancakes no yog txoj hauv kev zoo siab los pib koj hnub.
Rau ib qho dej qab zib thiab nqhis dej, peb Blueberry Txiv qaub yog cov lus teb. Cov dej haus vibrant no ua ke cov tangy zest ntawm lemons nrog lub qab zib ntawm blueberries, tsim kom muaj kev sib xyaw ua ke tsw qab.
Nrhiav rau ib qho khoom noj txom ncauj delectable-thiab-mus? Peb Blueberry Streusel Muffins are the perfect choice. These moist muffins feature a crumbly streusel topping and a burst of blueberry goodness in every bite.
Thaum kawg, rau kev noj qab haus huv twist, sim peb Tseem Nplej Blueberry Scones or Whole Wheat Blueberry Muffins. Cov khoom noj zoo no yog ua los ntawm cov hmoov nplej tag nrho, muab cov fiber ntau ntxiv thiab cov nutty tsw uas ua ke zoo kawg nkaus nrog cov kua txiv hmab txiv ntoo.
Yuav ua li cas yuav ua rau Blueberry Bars
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat koj qhov cub kom 350 ° F (175 ° C) thiab maj mam roj nrog luv luv los yog butter rau sab thiab hauv qab ntawm 9 × 13 nti iav ci tais. Muab tso tseg.
Rau Blueberry Jam: Hauv nruab nrab saucepan, muab cov blueberries, granulated qab zib, pob kws, thiab kua txiv qaub, thiab ua noj tshaj li nruab nrab cua sov, nplawm qee zaus, kom txog thaum sib tov yog bubbling thiab cov txiv hmab txiv ntoo tau tawg 5 mus rau 6 feeb.
Nyob rau hauv ib lub tais me me, sib tov txog 2 tablespoons txiv hmab txiv ntoo sib tov nrog cov pob kws kom txog thaum tus. Ntxiv cov cornstarch sib tov rau cov txiv hmab txiv ntoo thiab simmer rau lwm 2 mus rau 3 feeb.
Ntxiv butter thiab do kom txog thaum melted. Tshem lub blueberry jam los ntawm tshav kub thiab cia nws txias me ntsis.
Rau Crumble Mixture rau Crust thiab Topping: Nyob rau hauv cov khoom noj processor haum nrog ib tug hlau hniav, pulse hmoov, granulated qab zib, lub teeb xim av qab zib, ci hmoov, thiab kosher ntsev kom ua ke; ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, txog 8 mus rau 12 pulses.
Nyob rau hauv ib lub tais me me, tuav lub qe, qe qe, dej, thiab vanilla extract nrog rab rawg. (Tsis txhob ntaus kom txog thaum fluffy, koj tsis tas yuav muab cua rau hauv lub khob noom cookie.)
Ntxiv cov qe sib xyaw rau hauv lub raj pub thiab mem tes sai sai kom txog thaum sib tov sib xyaw moistened thiab crumbly; tsis txhob cia lub khob noom cookie rau hauv lub pob hauv lub tshuab; lub khob noom cookie yuav tsum tuav ua ke yog tias koj nias nws ua ke nrog koj cov ntiv tes. Scatter ob feem peb ntawm lub khob noom cookie rau hauv clumps hauv 9 x 13-nti ci lauj kaub.
Npog lub khob noom cookie nrog ib daim ntawm yas qhwv. Siv lub lauj kaub 9 "x 5" thiab maj mam nias rau ntawm lub khob noom cookie.
Siv txawm tias lub siab kom flatten lub khob noom cookie, xyuas kom meej tias nws kis tau thiab siv cov duab ntawm lub lauj kaub. Txuas ntxiv nias lub ncuav mog qab zib rau hauv lub khob noom cookie thaum maj mam txav nws mus rau lwm qhov kev qhia, flattening lub khob noom cookie tusyees thiab nthuav nws ½ nti mus rau sab ntawm lub lauj kaub.
Rov ua cov txheej txheem no kom txog thaum tag nrho cov khob noom cookie tau flattened thiab txuas mus rau ½ nti ntawm ob sab ntawm lub lauj kaub. Thaum flattened, refrigerate lub khob noom cookie nyob rau hauv lub lauj kaub thiab ntxiv mov paj rau 20 feeb.
Yog tias koj maj nrawm, koj tuaj yeem mus rau kauj ruam tom ntej ntawm koj daim ntawv qhia yam tsis tau tso lub khob noom cookie.
Tshaj tawm lub blueberry jam sib npaug ntawm lub crust, tawm hauv ½-nti ciam teb. Tom ntej no, pinch nruab nrab daim ntawm lub khob noom cookie ntxiv nrog koj cov ntiv tes thiab poob lawv tusyees nyob rau sab saum toj ntawm blueberry jam; lub khob noom cookie yuav tsis npog tag nrho saum npoo.
Ci rau 45 feeb los yog kom txog thaum lub topping yog golden xim av. Cia txias rau 1-2 teev ua ntej slicing thiab pab. 👀👉Xav paub peb Daim ntawv qhia Strawberry Bars.
Sim No Lwm Daim Ntawv Qhia Blueberry:
- Blueberry Cobbler
- Blueberry galette
- Blueberry Muffins
- Blueberry Scones
- Blueberry pancakes
- Blueberry Txiv qaub
- Blueberry Streusel Muffins
- Blueberry Maple Syrup
Daim ntawv qhia
Ib qho yooj yim Blueberry Bars
cuab yeej
- Yas qhwv (yeem rau nias lub khob noom cookie)
- Riam los yog lub rooj zaum scraper (rau slicing cov tuav)
Cov khoom xyaw
Rau Blueberry Jam:
- 840 g (5 khob) blueberries
- ½ khob (100 g) granulated qab zib
- 2 Tablespoon cornstarch
- 1 Tablespoon txiv qaub kua txiv
- 1 Tablespoon unsalted butter
Rau Crumble Mixture rau Crust thiab Topping:
- 345 g (2-¾) khob hmoov nplej tag nrho
- 60 g (¼ khob) cornstarch
- ½ khob (100 g) granulated qab zib
- ½ khob (100g) lub teeb xim av qab zib nruj nreem ntim
- 1 teaspoon ci hmoov
- 1 teaspoon kosher ntsev
- 1 khob (226g) unsalted butter txias, txiav rau hauv me me cubes
- 1 loj nkaub qe , txias
- 1 loj qe , txias
- 1 tablespoon vanilla extract
- 4 tablespoon dej khov los yog raws li xav tau
Cov lus qhia
- Preheat koj qhov cub kom 350 ° F (175 ° C) thiab maj mam roj nrog luv luv los yog butter rau sab thiab hauv qab ntawm 9 × 13 nti iav ci tais. Muab tso tseg.
- Rau Blueberry Jam: Nyob rau hauv nruab nrab saucepan, muab cov blueberries, granulated qab zib, cornstarch, thiab txiv qaub kua txiv, thiab noj tshaj medium tshav kub, stirring Qee zaus, kom txog thaum sib tov yog bubbling thiab cov txiv hmab txiv ntoo tau tawg 5 mus rau 6 feeb. Nyob rau hauv ib lub tais me me, sib tov txog 2 tablespoons txiv hmab txiv ntoo sib tov nrog cov pob kws kom txog thaum tus. Ntxiv cov cornstarch sib tov rau cov txiv hmab txiv ntoo thiab simmer rau lwm 2 mus rau 3 feeb. Ntxiv butter thiab do kom txog thaum melted. Tshem lub blueberry jam los ntawm tshav kub thiab cia nws txias me ntsis.
- Rau Crumble Mixture rau Crust thiab Topping: Nyob rau hauv ib lub khoom noj processor haum nrog ib tug hlau hniav, mem tes hmoov, granulated qab zib, lub teeb xim av qab zib, ci hmoov, thiab kosher ntsev kom ua ke; ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, txog 8 mus rau 12 pulses. Nyob rau hauv ib lub tais me me, tuav lub qe, qe qe, dej, thiab vanilla extract nrog rab rawg. (Tsis txhob ntaus kom txog thaum fluffy, koj tsis tas yuav muab cua rau hauv lub khob noom cookie.)
- Ntxiv cov qe sib xyaw rau hauv lub raj pub thiab mem tes sai sai kom txog thaum sib tov sib xyaw moistened thiab crumbly; tsis txhob cia lub khob noom cookie rau hauv lub pob hauv lub tshuab; lub khob noom cookie yuav tsum tuav ua ke yog tias koj nias nws ua ke nrog koj cov ntiv tes.
- Scatter ob feem peb ntawm lub khob noom cookie rau hauv clumps hauv 9 x 13-nti ci lauj kaub. Npog lub khob noom cookie nrog ib daim ntawm yas qhwv. Siv lub lauj kaub 9 "x 5" thiab maj mam nias rau ntawm lub khob noom cookie. Siv txawm tias lub siab kom flatten lub khob noom cookie, xyuas kom nws nthuav tawm thiab siv lub lauj kaub.
- Txuas ntxiv nias lub ncuav mog qab zib rau hauv lub khob noom cookie thaum maj mam txav nws mus rau lwm qhov kev qhia, flattening lub khob noom cookie tusyees thiab nthuav nws ½ nti mus rau sab ntawm lub lauj kaub. Rov ua cov txheej txheem no kom txog thaum tag nrho cov khob noom cookie tau flattened thiab txuas mus rau ½ nti ntawm ob sab ntawm lub lauj kaub. Thaum flattened, refrigerate lub khob noom cookie nyob rau hauv lub lauj kaub thiab ntxiv mov paj rau 20 feeb. Yog tias koj maj nrawm, koj tuaj yeem mus rau kauj ruam tom ntej ntawm koj daim ntawv qhia yam tsis tau tso lub khob noom cookie.
- Tshaj tawm lub blueberry jam sib npaug ntawm lub crust, tawm hauv ½-nti ciam teb. Tom ntej no, pinch nruab nrab daim ntawm lub khob noom cookie ntxiv nrog koj cov ntiv tes thiab poob lawv tusyees nyob rau sab saum toj ntawm blueberry jam; lub khob noom cookie yuav tsis npog tag nrho saum npoo. Ci rau 45 feeb los yog kom txog thaum lub topping yog golden xim av. Cia txias rau 1-2 teev ua ntej slicing thiab pab.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.