These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Prepare to savor the fusion of fruity freshness and comforting flavors in every bite. Let's get started on this irresistible culinary journey!
Dhia mus rau:
How to Make Whole Wheat Blueberry Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
In a food processor, combine white whole wheat flour, baking powder, salt, and sugar. Add the chilled butter pieces and pulse until the mixture resembles coarse crumbs.
Hloov mus rau ib loj sib tov tais; set aside in the freezer while mixing the wet ingredients. (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter, ob rab diav rawg, lossis koj txhais tes). Muab tso rau hauv blueberries.
Nyob rau hauv ib tug nruab nrab sib tov lub tais, whisk ua ke hnyav cream, qe, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav tshaj hmoov sib tov, ces sib tov kom txog thaum sib tov.
Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead lub khob noom cookie rau hauv ib lub pob; tsis txhob txhawj yog nws nplaum. Yog hais tias lub khob noom cookie qhuav, ntxiv 1 tablespoon ntawm hnyav cream.
Muab lub khob noom cookie rau hauv 1-nti tuab puag ncig. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 wedges. Hloov cov wedges mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb.
Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb. Tsis txhob overwork lub khob noom cookie; sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy bread as opposed to kev sib tw, cakey crumbs rau scones.
Sib tov lub khob noom cookie maj mam nrog ib rab diav, thiab maj mam pat thaum shaping kom tsis txhob overworking. Lub caij no, preheat qhov cub kom 400ºF.
Txhuam lub saum ntawm scones nrog hnyav cream thiab sprinkle nrog ntxhib qab zib rau kev ntxhib los mos yog xav tau. Ci rau 18-20 feeb kom txog thaum Golden xim av.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yuav Ua Li Cas Honey Glaze
Muab cov zib ntab thiab txiv qaub kua txiv rau hauv ib lub lauj kaub me me; simmer kom txog thaum cov zib ntab dissolves tag nrho thiab thickens me ntsis, thiab ntxiv txiv qaub zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
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Daim ntawv qhia
Easy Whole Wheat Blueberry Scones
cuab yeej
Cov khoom xyaw
- 375 g (3 khob) dawb Whole Wheat hmoov, diav, leveled & sifted
- ¼ khob lub teeb ci xim av , ntim thiab leveled tawm
- 1 tablespoon Ci Hmoov
- ½ teaspoon kosher ntsev
- 12 dia (11/2 sticks) unsalted butter, txiav rau hauv pieces
- 2 ¼ khob blueberries tshiab
- 2 cov qe loj , chav sov 1 tablespoon ntshiab vanilla extract
- 1 Tablespoon freshly squeezed txiv qaub kua txiv
- 1 tablespoon zib ntab
- Zest los ntawm 1 txiv qaub (finely grated)
- ¼ khob hnyav cream, buttermilk, los yog mis nyuj tag nrho, ntxiv rau ntxiv rau txhuam
Rau Honey Glaze:
- ¼ Zib ntab
- ¼ Freshly squeezed txiv qaub kua txiv
- ½ teaspoon pure vanilla extract
- Finely grated txiv qaub zest los ntawm 1 txiv qaub
Cov lus qhia
For the Whole Wheat Blueberry Scones:
- Nyob rau hauv ib qho khoom noj processor, pulse dawb hmoov nplej tag nrho, ci hmoov, ntsev, thiab qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau lub tais loj sib tov; muab tso rau hauv lub freezer thaum sib tov cov khoom xyaw ntub. (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub ncuav pastry, ob rab diav rawg, lossis koj txhais tes). Muab tso rau hauv blueberries.
- Nyob rau hauv ib tug nruab nrab sib tov lub tais, whisk ua ke hnyav cream, qe, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav tshaj hmoov sib tov, ces sib tov kom txog thaum sib tov. Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead lub khob noom cookie rau hauv ib lub pob; tsis txhob txhawj yog nws nplaum. Yog hais tias lub khob noom cookie qhuav, ntxiv 1 tablespoon ntawm hnyav cream.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tswv yim: Tsis txhob overwork lub khob noom cookie; kev sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy breads as opposed to kev sib tw, cakey crumbs rau scones. Sib tov lub khob noom cookie maj mam nrog ib rab diav, thiab maj mam pat thaum shaping kom tsis txhob overworking.
- Lub caij no, preheat qhov cub kom 400ºF. Txhuam lub saum ntawm scones nrog hnyav cream thiab sprinkle nrog ntxhib qab zib rau kev ntxhib los mos yog xav tau. Ci rau 18-20 feeb kom txog thaum Golden xim av.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yuav Ua Li Cas Honey Glaze:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.