Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with ntuag qe thiab nqaij sawb los yog pab lawv ua ke ci qe . Lawv kuj ci thaum nyiam lawv tus kheej ua khoom noj txom ncauj txaus siab. Thiab rau ib tug kov ntawm qab zib, kis lawv nrog ib tug dollop ntawm zib mu or strawberry jam.
How to Make Savory Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 400 ° F (200 ° C) - kab ib 21 '' x 15.10 '' x 1 '' rimmed ci ntawv nrog parchment ntawv thiab teem ib sab. Nyob rau hauv ib lub tais loj sib tov, sib tov tag nrho cov hom phiaj hmoov nplej, ci hmoov, ntsev, thiab qab zib. Ntxiv cov khoom txias ntawm butter. Siv koj cov ntiv tes los txhuam cov butter txias rau hauv cov khoom xyaw qhuav kom txog rau thaum koj ua tiav coarse crumbs nrog peas-sized clumps ntawm butter nyob rau hauv. Xwb, koj tuaj yeem siv pastry blender.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Nyob rau hauv ib lub tais nyias, muab cov khaub thuas hnyav hnyav thiab mis nyuj.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Txiav lub voj voog ntawm lub khob noom cookie rau hauv 12 daim duab peb sab siv lub rooj zaum scraper los yog rab riam ntev ntev. Ua tib zoo wiggle cov hlais kom loosen lawv los ntawm qhov chaw, ua kom yooj yim rau nqa lawv. Siv lub rooj zaum scraper lossis koj txhais tes, maj mam nqa txhua daim thiab muab tso rau hauv cov ntawv npaj ci, tawm hauv qee qhov chaw ntawm txhua qhov scone. Cia cov scones hauv lub freezer rau 20 mus rau 25 feeb ua ntej ci. Lub caij no, preheat qhov cub kom 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Whole Wheat Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Maple Scones
Daim ntawv qhia
Easy Savory Scones
cuab yeej
- (1) 21 '' x 15.10 '' x 1 '' Rimmed ci ntawv
Cov khoom xyaw
- 500 g (4 khob) tag nrho cov hom phiaj hmoov, diav thiab leveled tawm nrog ib tug riam
- 1 tablespoon qab zib
- 2 dia non-aluminium ci hmoov , leveled tawm nrog ib rab riam
- 1- teaspoons kosher ntsev
- 226 g (2 sticks) txias unsalted butter, txiav mus rau hauv me me pieces , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 khob mob khaub thuas mis
- 1 khob txias hnyav cream , ntxiv rau txhuam
Cov lus qhia
- Preheat qhov cub kom 400 ° F (200 ° C) - kab ib 21 '' x 15.10 '' x 1 '' Rimmed ci ntawv nrog ntawv parchment thiab tso tseg. Nyob rau hauv ib lub tais loj sib tov, sib tov tag nrho cov hom phiaj hmoov nplej, ci hmoov, ntsev, thiab qab zib. Ntxiv cov khoom txias ntawm butter. Siv koj cov ntiv tes los txhuam cov butter txias rau hauv cov khoom xyaw qhuav kom txog rau thaum koj ua tiav coarse crumbs nrog peas-sized clumps ntawm butter nyob rau hauv. Xwb, koj tuaj yeem siv pastry blender.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Txiav lub voj voog ntawm lub khob noom cookie rau hauv 12 daim duab peb sab siv lub rooj zaum scraper los yog rab riam ntev ntev. Ua tib zoo wiggle cov hlais kom loosen lawv los ntawm qhov chaw, ua kom yooj yim rau nqa lawv. Siv lub rooj zaum scraper lossis koj txhais tes, maj mam nqa txhua daim thiab muab tso rau hauv cov ntawv npaj ci, tawm hauv qee qhov chaw ntawm txhua qhov scone. Cia cov scones hauv lub freezer rau 20 mus rau 25 feeb ua ntej ci.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.