Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
E kāpīpī me Pāpaʻa Mele, ʻāwīwī me ka hua manu a me ka puaʻa, a lawelawe pū me hua huaʻi no ka ʻaina kakahiaka ʻono a i ʻole ka brunch.
How to Make Whole Wheat Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, e pulupulu i ka palaoa palaoa holoʻokoʻa, ka pauka bakena, ka paʻakai paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
Hoʻololi i a ipu huikau kila kuhiliʻole nui a ninini i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata.
Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻoneʻe i ka paila palaoa ma luna o ka ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a lawe mālie ʻia i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho, ʻokiʻoki i ka palaoa i ʻehā ʻāpana.
E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka paila palaoa me kahi ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale ai i ka pipili.
Inā makemake ʻia, e ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā ʻaoʻao maʻemaʻe. E ʻōwili i ka palaoa i loko o kahi ʻāpana ʻāpana ʻāpana mānoanoa. E ʻoki i ka palaoa i ʻumikūmālua mau ʻāpana like ʻole i ka ʻōpala o ka pahi ʻoi.
E hoʻololi i nā ʻāpana i a 13'' x 18 '' pepa bakena i hoʻomākaukau ʻia dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Nā meaʻai e pili ana:
beauty
Kuki Palaoa piha
Mea hana
nā mea hoʻohui
- ¼-3 nā kīʻaha palaoa palaoa holoʻokoʻa
- ½ teaspoon pauka koka
- 1-½ punetēpona ka palaoa
- 4 teaspoon kōpaʻa
- 1-½ teaspoons ka paʻakai paʻakai
- 2 hoʻopaʻa i ka pata anu paʻakai ʻole , oki liilii
- 2-⅓ i 2-½ nā kīʻaha ka waiū waiu a i ʻole ka waiu waiu homemade (E nānā i nā memo) , anu a i ʻole e like me ka mea e pono ai
Na Ke Kumu
- E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, e pulupulu i ka palaoa palaoa holoʻokoʻa, ka pauka bakena, ka paʻakai paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
- E hoʻololi i loko o kahi kīʻaha hui nui a hoʻoheheʻe i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki ʻana i ka paila palaoa i ʻehā ʻāpana.
- E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
- E ʻōwili i ka palaoa i loko o ka ʻāpana ʻāpana ʻāpana ʻāpana he ¾. 13'' x 18 '' pepa bakena i hoʻomākaukau ʻia that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Eia ke ala wikiwiki e hana ai i ka waiu bata homemade: E hoʻohui i 4 punetēpē o ka wai lemona hou a i ʻole ka vīnega keʻokeʻo e ana, a laila hoʻohui i ka waiū e like me 1 kīʻaha. E hoʻoulu a hoʻokuʻu i ka hui no 5 a 10 mau minuke ma ke ana wela; e hoʻolili iki, mānoanoa, a mākaukau e hoʻohana.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.