This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Hua hua hua, Berry Trifle, Nā Pāka Lemon, Kaka Strawberry, a Keke Plum.
Pehea e hana ai i ka Blueberry Galette
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka palaoa, ke kō, ka paʻakai, a me ka pulse e hoʻohui i loko o ke pola o kahi meaʻai meaʻai me ka pahi kila. A laila, hoʻohui i ka pata a me ka pulse a hiki i ke ʻano o ka hui ʻana e like me ke one pulu.
E kaomi mālie i ka wai hau, ka vanilla maʻemaʻe (inā hoʻohana), a me ka pulupulu a hoʻomaka ka paʻa ʻana o ka palaoa. E hana pono i ka palaoa i poepoe a palahalaha i diski.
Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka paila palaoa i loko o ka ʻili plastik a hoʻopaʻa ʻia no ka liʻiliʻi 1 hola a i ʻole 24 mau hola. E'ōwili i ka palaoa i loko o ka pōʻai 12-inihi ma luna o ka lepo māmā.
E hoʻololi i ka paila palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji i ka wā e hoʻomākaukau ai i ka hoʻopiha. I loko o kahi kīʻaha nui, e hoʻolei i nā blueberries me ka wai lemon, lemon zest, granulated sugar, light brown sugar, cornstarch, a me ka vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe.
Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke. E kāpīpī i 1 punetune o ka palaoa ma ka ʻili o ka paila palaoa.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
E puhi mua i ka umu i 375 degere Fahrenheit. Ma mua o ka hoʻomoʻa ʻana, wE kāpīpī i ka hua me ⅛ teaspoon vanilla a palaki i ka pāpaʻi i hōʻike ʻia me kahi papa o ka holoi hua manu. E kāpīpī mālie i ka palena me ke kō demerara.
E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke. Wehe i ka blueberry galette mai ka umu a e hoʻomaha i ka mahana wela ma mua o ka ʻoki ʻana no 15 mau minuke.
Nā meaʻai e pili ana:
beauty
Easy Blueberry Galette
Mea hana
nā mea hoʻohui
No ka Galette Crust:
- 1-½ nā kīʻaha ka palaoa a pau
- ½ teaspoon ka paʻakai paʻakai
- 2 punetēpona kahe nui
- ½ kiaha (1 lāʻau) ka pata paʻakai ʻole, maloʻo, ʻoki ʻia i loko o nā ʻāpana ½ iniha
- 3½ punetēpona ka wai paʻa
- ½ ka pune vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe
No ka hoʻopiha ʻana i ka Blueberry:
- 4 nā kīʻaha nā blueberries hou a i ʻole ka hau (ʻaʻole pono e hoʻoheheʻe)
- 1 teaspoon ʻiʻo lemon
- 1 ka pune wai piha i ka wai lemon
- ¼ kiaha kahe nui
- ¼ kiaha ʻo ke ahi'ōmaʻomaʻo
- 2 punetēpona ka mea kanu
- 1 ka pune palaoa
- 1 ka pune ka wai pailaʻole , oki liilii, koho
No ka holoi huamoa
- 1 hua liʻiliʻi
- ⅛ teaspoon vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe
Na Ke Kumu
Hana i ka Galette Crust:
- I loko o ke kīʻaha o ka meaʻai me ka pahi kila, e hoʻohui i ka palaoa, ke kō, ka paʻakai, a me ka pulse e hui. A laila, hoʻohui i ka pata a me ka pulse a hiki i ke ʻano o ka hui ʻana e like me ke one pulu.
- E kaomi mālie i ka wai hau, ka vanilla maʻemaʻe (inā hoʻohana), a me ka pulupulu a hoʻomaka ka paʻa ʻana o ka palaoa. E hana pono i ka palaoa i poepoe a palahalaha i diski. Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka paila palaoa i loko o ka ʻili plastik a hoʻopaʻa ʻia no ka liʻiliʻi 1 hola a i ʻole 24 mau hola.
- E hoʻomaʻamaʻa mua i ka umu & E ʻōwili i ka palaoa: Ma luna o kahi ʻili palaoa māmā, e ʻōwili i ka palaoa i loko o ka pōʻai 12-iniha. E hoʻoneʻe mālie i ka palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji i ka wā e hoʻomākaukau ai i ka hoʻopiha.
E hoʻopiha i ka Blueberry:
- I loko o kahi kīʻaha nui, e hui pū i nā blueberries me ka wai lemon, lemon zest, granulated sugar, light brown sugar, cornstarch, a me ka vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe.
- Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke. E kāpīpī i 1 punetune o ka palaoa ma ka ʻili o ka paila palaoa. E hoʻonohonoho i nā blueberries e hoʻopiha ana i waenakonu o ka palaoa, e waiho ana i kahi palena 2-iniha. E hoʻopili mālie i ka palena paina ma luna o ka hoʻopiha, e uhi i nā kihi o ka palaoa e like me ka mea e pono ai a waiho i ke kikowaena o ka galette e hāmama. E hoʻokuʻu i ka blueberry Galette no 15 mau minuke i ka wā e hoʻomehana ai i ka umu.
E kālua i ka Blueberry Galette:
- E puhi mua i ka umu i 375 degere Fahrenheit. Ma mua o ka hoʻomoʻa ʻana, e wili i ka hua me ka ⅛ teaspoon vanilla a palaki i nā mea ʻai a pau i ʻike ʻia me kahi papa holoi hua manu. E kāpīpī mālie i ka palena me ke kō demerara. E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke. Wehe i ka blueberry galette mai ka umu a e hoʻomaha i ka mahana wela ma mua o ka ʻoki ʻana no 15 mau minuke.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.