ʻO ka moa palai maikaʻi loa "Frango a Passarinho Frito". E ʻae mai iaʻu e hoʻolauna aku iā ʻoe i kā mākou mana o ka mea ʻai meaʻai bar hope loa o Brazil '' Frango a Passarinho ''.
ʻO kēia meaʻai kā mākou mea i hana ai, akā ʻo kēia Frango a Passarinho ua hoʻoikaika ʻia e Brazil a me Paraguay, kahi aʻu i hoʻohana nui ai i koʻu wā kamaliʻi ma mua o koʻu neʻe ʻana i ka US. Ma hope o ka loaʻa ʻole ʻana o kahi meaʻai like, ua hoʻomaka wau me kaʻu kāne e hoʻokolohua.
Ua hele mai mākou me kā mākou mana o kēia concoction ʻono. Hōʻike kā mākou meaʻai i nā ʻai moa ʻono, limony, a crispy i hana ʻia me ka hoʻohana ʻana i ke ʻano iwi maʻamau.
Kāwili ʻia me ka ʻaila i hoʻomoʻi ʻia i ka home, a laila hoʻopiha ʻia me nā ʻāpana kālika crispy a ʻoki ʻia ʻo Cilantro no ka hoʻopau maikaʻi loa!😍
Pehea e E nahu moa palai
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i nā mea ʻai a pau. E mālama i loko o ka friji a hiki i ka wā e pono ai. Inā hoʻohana ʻoe i ka moa holoʻokoʻa, e hoʻomaka me ka holoi ʻana a wehe i nā ʻili ʻē aʻe kokoke i ka lua lalo.
E ʻoki i nā ʻūhā mai ke alo, a laila e haki i nā iwi hui ma ke kua. E hoʻohuli i ka moa ma kona kua, e wehe i nā wāwae, a waiho ʻia. E ʻoki i ke kupapaʻu me ke kū pololei e hoʻokaʻawale i ke kua mai nā umauma a me nā ʻēheu.
Wehe i nā ʻēheu a waiho ʻia. Māhele i ka umauma * iwi-i loko. E hoʻomaka eʻoki i nā mea a pau i mau'āpana. E mahele i ka ʻūhā a me ka pahu pahu, a hoʻomau i ka ʻokiʻoki.
E hoʻohui i nā ʻāpana moa a pau i loko o kahi pola nui a holoi me ka wai a me ka paʻipaʻi ʻana o ka vīneka e wehe i nā iwi haʻihaʻi.
E hoʻohui i ka wai lime, ka paʻakai, ka pia, ka ʻaʻaka ʻōmaʻomaʻo, nā ʻāpana aniani, ke kāleka granulated, Tempero Baiano, a me ka pepa cayenne i loko o kekahi kīʻaha nui. E hoʻohui i nā'āpana moa. E hui pono me ka hui lime. E waiho i ka marinate no ka liʻiliʻi o 1 hola a i ʻole ka pō.
Wehe i nā ʻāpana moa mai ke kīʻaha a hoʻoneʻe iā lākou i kahi colander e hoʻokahe i ka wai marinade. E waiho iā lākou ma luna o ka colander no 15 mau minuke.
A laila, kau i nā ʻāpana moa ma luna o kahi pepa bakena i hoʻopaʻa ʻia me kahi kāwele kīhini maʻemaʻe a i ʻole kāwele pepa a uhi ʻia me kahi kāwele kīhini ʻē aʻe (No ka hoʻomoʻa ʻana i ka makū a pau). E hoʻohui i nā mea hoʻohui a pau i loko o kahi kīʻaha liʻiliʻi, a laila e hoʻololi i kahi ʻeke ziplock nui.
E hoʻohui i nā ʻāpana moa i loko o ka ʻeke, e hoʻopaʻa ʻia, a hoʻoluliluli a hiki i ka uhi ʻia ʻana o ka palaoa. E wela i ka ʻaila i 350 ºF, e wehe i nā ʻāpana moa mai ka ʻeke, e lulu i ka palaoa keu, a e hoʻomoʻi i ka moa i nā ʻāpana. E pale i ka hoʻonui ʻana i ka pā.
He 8 mau minuke a hiki i ka ʻeleʻele gula (nā ʻēheu a me nā ʻāpana liʻiliʻi ʻē aʻe) a hiki i 12 mau minuke (nā pahu pahu a me nā ʻāpana like ʻole). E kau i nā moa moa i palai ʻia ma luna o ka pā nui i uhi ʻia me kahi kāwele pepa pālua e komo ai i ka ʻaila.
E wela i ka aila ʻoliva puʻupaʻa i loko o ka skillet maʻamau, e hoʻohui i ke kālika i ʻoki ʻia a paʻi a hiki i ka ʻeleʻele gula māmā. Wehe i ka pā mai ka wela a hoʻoheheʻe i ka ʻaila kālika i hoʻomoʻa ʻia a me ke kālika palai ma luna o ka nahu moa palai.
E kāpīpī i ka pā paʻi ʻokiʻoki ma luna a lawelawe ʻia ma ke ʻano he mea ʻai me ka ʻuʻu ʻana a me ka pia anu a inu paha.
I ka!😋🍻
Nā meaʻai e pili ana:
- Nā ʻēheu moa ʻala ʻano Korea
- Buffalo Honey Sriracha Chicken Eheu
- ʻEheu moa ʻano Pākē
- Moʻa Peruvian Moʻa
beauty
Nahu moa palai ma'alahi
nā mea hoʻohui
- 1 kg ka moa , ʻili ʻole a ʻili paha ma luna, ʻoki ʻia i ʻāpana liʻiliʻi, ma kahi o 2 ½ iniha
- 5 Pālika ʻaukā , mikini * (no ka marinade)
- 1 ka pune flakes onion maloʻo
- 4 punetēpona 'ōmaʻomaʻa , ʻoki liʻiliʻi
- 1 teaspoon pauka kālika granulated
- 1 ka pune ʻO Tempero Baiano i hana ʻia ma ka hale kūʻai
- 1 ka pune ka paʻakai paʻakai , e ono
- 1 Pākaukau pepa cayenne lepo a i ʻole Ground Black Pepper e ʻono
- Zest a me ka wai mai 3 limes nui a i ʻole lemona
- 350 ml pia gula a i ʻole pia paha āu e makemake ai
- 1-½ kiaha ʻaila pī , ʻaila canola, a i ʻole ʻaila meaʻai lawa e hoʻomoʻi hohonu i nā ʻāpana moa
No ka hui ʻana o ka uhi:
- 1 kiaha ka palaoa a pau , kānana a kānana paha
- 1 ka pune 'ōmaʻomaʻo ore
- 1 teaspoon ka paʻakai paʻakai
- 1 teaspoon paprika
- 1 teaspoon ka palaoa
No ke Kāleka Fried: He koho kēia
- 10 Pālika ʻaukā , ʻokiʻoki lahilahi
- 4 punetēpona ʻO kaʻailaʻoliva wahine hou
No ka mea hoʻonani:
- 1 pūpū cilantro , parsley, a i ʻole aniani ʻōmaʻomaʻo, ʻoki maikaʻi ʻia
No ka ʻuala: He koho kēia
- 2 punetēpona mayonnaise
- 2 punetēpona Nestle , Pāpaʻa Paʻaʻa, ʻO ka ʻiikika Helene maʻemaʻe, ka ʻaila maʻemaʻe, a i ʻole ka ʻaila ʻawaʻawa
- 1 ke 2 punetēpona ʻAi wela ʻo Texas Pete , e ono
- 2 punetēpona 'ōmaʻomaʻa , ʻoki liʻiliʻi
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i nā mea ʻai a pau. E mālama i loko o ka friji a hiki i ka wā e pono ai. Inā hoʻohana ʻoe i ka moa holoʻokoʻa, e hoʻomaka me ka holoi ʻana i ka moa a wehe i nā ʻili keu ma kahi o ka lua lalo. E ʻoki i nā ʻūhā mai ke alo, a laila e pohā nā iwi o ka hui ma ke kua.
- E hoʻohuli i ka moa ma kona kua, e wehe i nā wāwae, a waiho ʻia. E ʻoki i ke kupapaʻu me ke kū pololei e hoʻokaʻawale i ke kua mai nā umauma a me nā ʻēheu.
- Wehe i nā ʻēheu a waiho ʻia. Māhele i ka umauma *iwi-i. E hoʻomaka eʻoki i nā mea a pau i mau'āpana. E hoʻokaʻawale i ka ʻūhā a me ka pahu pahu a hoʻomau i ka ʻokiʻoki. I loko o kahi kīʻaha nui, e hoʻohui i nā ʻāpana moa a pau a holoi me ka wai a me ka paʻi ʻana o ka vīnega e wehe i nā iwi haʻihaʻi.
- I loko o kekahi kīʻaha nui, e hoʻohui i ka wai lime, ka paʻakai, ka pia, ka aniani ʻōmaʻomaʻo, nā ʻāpana aniani, ke kāleka granulated, Tempero Baiano, a me ka pepa cayenne. E hoʻohui i nā'āpana moa. E hui pono me ka hui lime. E waiho i ka marinate no ka liʻiliʻi o 1 hola a i ʻole ka pō. Wehe i nā ʻāpana moa mai ke kīʻaha a hoʻoneʻe i kahi colander e hoʻokahe i ka wai marinade, a waiho ma luna o ka colander no 15 mau minuke.
- A laila e kau i nā ʻāpana moa ma luna o kahi pepa bakena i hoʻopaʻa ʻia me kahi kāwele kīhini maʻemaʻe a i ʻole nā kāwele pepa a uhi ʻia me kahi kāwele kīhini ʻē aʻe (No ka hoʻomoʻa ʻana i ka wai a pau).
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā mea hoʻohui a pau, a laila e hoʻololi i kahi ʻeke ziplock nui. E hoʻohui i nā ʻāpana moa i loko o ka ʻeke, sila, a lulu a hiki i ka uhi ʻia ʻana o ka palaoa.
- E wela i ka aila a hiki i 350 ºF, e wehe i nā ʻāpana moa mai ka ʻeke a lulu i ka palaoa a hoʻomoʻi i ka moa i nā ʻāpana. E pale i ka hoʻonui ʻana i ka pā. He 8 mau minuke a hiki i ka ʻeleʻele gula (nā ʻēheu a me nā ʻāpana liʻiliʻi ʻē aʻe) a hiki i 12 mau minuke (nā pahu pahu a me nā ʻāpana like ʻole).
- E kau i nā moa moa i palai ʻia ma luna o ka pā nui i uhi ʻia me kahi kāwele pepa pālua e komo ai i ka ʻaila.
- E wela i ka aila ʻoliva puʻupaʻa i loko o ka skillet medium, e hoʻohui i ke kālika i ʻoki ʻia, a e paʻi a hiki i ka ʻeleʻele gula māmā. Wehe i ka pā mai ka wela a hoʻoheheʻe i ka ʻaila kālika i hoʻomoʻa ʻia me ke kāleka palai ma luna o ka nahu o ka moa palai.
- E kāpīpī i ka pāpaʻi ʻokiʻoki ma luna a lawelawe ʻia ma ke ʻano he mea ʻai me ka ʻuala a me ka pia anu a i ʻole nā mea inu ʻē aʻe āu e koho ai.
- Nanea!😋🍻
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.