Hoʻoulu ʻia e ko mākou Paraguayan "Pot Roast". ʻO kēia meaʻai pipi ʻai ʻai ʻānai a me ka ʻono a ʻAsia he wili ʻAsia ma luna o "Asado a la Olla" kuʻuna a he maʻalahi loa ka hoʻomākaukau ʻana, a maikaʻi nō hoʻi lākou! Hana ʻia me ka ʻōpala iwi ʻole a hoʻomoʻa ʻia i loko o kahi mea ʻala maikaʻi, ʻono, ʻono a ʻĀsia a me nā mea ʻala.
Pehea e hana ai i ka pipi i hoʻomoʻa ʻia ʻo ʻAsia
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Holoi i ka ʻiʻo a ʻokiʻoki i ʻāpana 1-½ iniha. Hoʻokaʻawale. E puhi i ka ʻaila i loko o ka ipu hao ma luna o ka wela wela. I loko o 2 pūʻulu, e puhi i ka ʻiʻo ma nā ʻaoʻao a pau a hiki i ka ʻeleʻele gula, 3 a 4 mau minuke i kēlā me kēia pūʻulu.
Wehe i ka pipi i kahi pā a waiho ʻia. E hoʻohui i ka ʻala, ke kāleka, ka anise hōkū, ka scallion keʻokeʻo, a me kahi lāʻau kinamona i ka ipuhao. E kuʻi no 2 mau minuke.
E hoʻokahe me ka waina Shaoxing, e ʻoki i nā ʻāpana mai lalo o ka ipuhao me ka hoʻohana ʻana i ka spatula lāʻau. E hoʻohui i nā mea i koe a pau ma luna a hoʻoulu e hui maikaʻi. E hoʻohui i nā ʻāpana pipi i hoʻopaʻa ʻia a hoʻoulu. E lawe mai i ka wela wela a hiki i ka wa e poha ai.
E uhi a e hoʻomoʻa i ka pipi kupa ʻAsia no kahi o 1-½ a 2 mau hola a i ʻole ʻoe e ʻike ua palupalu ka ʻiʻo a hāʻule. Inā ʻike ʻoe ua maloʻo nui ka wai, e hoʻohui i kahi wai liʻiliʻi.
E wehe i ka ipuhao ke ʻoluʻolu ka ʻiʻo, a hoʻopau i ka wela. E lawelawe i ka Beef Braised Asia "Pot Roast" ma luna o ka laiki keʻokeʻo, a i ʻole e hoʻāʻo i kā mākou Delicious Laiki Lebanona, i hoʻonaniʻia me nā'ōmaʻomaʻo scallion i mālamaʻia. E hauʻoli i kā mākou ʻAsia Braised Beef!!!😋
Nā meaʻai e pili ana:
- Kohu Pipi me nā kāloti a me ka ʻuala
- ʻO ka Beef Milanese maikaʻi loa "Milanesa de Carne"
- Kohu Pipi me nā kāloti a me ka ʻuala
- Nā ʻiʻo ʻiʻo i hana ʻia ma ka home
beauty
Pipi Māmā ʻAsia
Mea hana
nā mea hoʻohui
- 4 Lbs alaʻole (well-marbled) chuck roast, ʻoki ʻia i ʻāpana 1-½ iniha
- ¼ kiaha ʻaila pīkī a i ʻole ʻaila avocado
- 3 Aina I , ʻeli ʻia
- 6 nā pākiki kāleka nui , ʻeli ʻia
- 2- nā hua ʻanise hōkū
- 1 lāʻau kinamona
- ¼ kiaha Shaoxing waina a i ʻole sherry maloʻo
- ¼ kiaha ʻo ka mea hoʻonā-sodium soy sauce
- 1 ka pune soy ʻeleʻele ʻeleʻele a i ʻole soy soy ʻeleʻele
- 1 ka pune nā pepaʻalaniʻula
- 1 teaspoon Nā pepelu Sichuan
- 2 punetēpona ʻōno ʻawa
- 1 ka pune ʻo ke ahi'ōmaʻomaʻo
- 1 teaspoon Knorr Granulated Beef Bouillon
- 2 nā kīʻaha o ka wai
- 1 scallions ʻāpono , ʻokiʻoki, keʻokeʻo a me nā ʻōmaʻomaʻo i hoʻokaʻawale ʻia
Na Ke Kumu
- Holoi i ka ʻiʻo a ʻokiʻoki i ʻāpana 1-½ iniha. Hoʻokaʻawale. E puhi i ka ʻaila i loko o ka ipu hao ma luna o ka wela wela. E hana i loko o 2 pūʻulu, e puhi i ka ʻiʻo ma nā ʻaoʻao a pau a hiki i ka ʻeleʻele gula, 3 a 4 mau minuke i kēlā me kēia pūʻulu. Wehe i ka pipi i kahi pā a waiho ʻia.
- I loko o ka ipu hao, e hoʻohui i ka ʻalani, ke kāleka, ka anise hōkū, ka ʻili keʻokeʻo, a me ka lāʻau kinamona. E kuʻi no 2 mau minuke. E hoʻokahe me ka waina Shaoxing, e ʻoki i nā ʻāpana mai lalo o ka ipuhao me ka hoʻohana ʻana i ka spatula lāʻau.
- E hoʻohui i nā mea i koe a pau ma luna a hoʻoulu e hui maikaʻi. E hoʻohui i nā ʻāpana pipi i hoʻopaʻa ʻia a hoʻoulu. E lawe mai i ka wela wela a hiki i ka wa e poha ai. E uhi a hoʻomoʻa i ka pipi kupa ʻAsia no kahi o 1-½ a 2 mau hola a hiki i kou ʻike ʻana ua palupalu ka ʻiʻo a hāʻule. Inā ʻike ʻoe ua maloʻo nui ka wai, e hoʻohui i kahi wai liʻiliʻi.
- Ke ʻoluʻolu ka ʻiʻo, wehe i ka ipuhao, a hoʻopau i ka wela. E lawelawe i ka Beef Braised Asia "Asado a la Olla" ma luna o ka laiki keʻokeʻo, a i ʻole e hoʻāʻo i kā mākou Delicious Lebanese Rice, i hoʻonani ʻia me nā ʻōmaʻomaʻo scallion i mālama ʻia. E hauʻoli i kā mākou ʻAsia Braised Beef!!!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.