ʻO Philly Cheesesteak kahi sandwich ʻAmelika maʻamau mai Philadelphia, Pennsylvania. Aia i loko o ka steak i ʻoki ʻoki ʻia i ʻoki ʻia me nā aniani a me nā pepa bele ʻōmaʻomaʻo, a laila kau ʻia me ka cheese hehee a lawelawe ʻia ma ka ʻōwili hoagie palupalu.
Inā makemake ʻoe i kēia sanwī maʻamau a i ʻole e ʻimi wale ana e hoʻāʻo i kahi mea hou, e hoʻomāʻona kēia Philly cheesesteak i kou ʻono.
Pehea e hana ai iā Philly Cheesesteak
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E ʻoki i nā ʻōwili hoagie/sub rolls a hoʻokaʻawale iā lākou. Hoʻopau i ka umu i 400 F. E hoʻomāmā i ka skillet nui ʻole, a e hoʻoinu māmā i ka ʻaila canola ma ka wela wela. E hoʻohui i nā halo, nā aniani, a me nā pepa bele.
ʻO ka wā me ka paʻakai a me ka pepa (e ʻono) a kuke no 5-8 mau minuke a i ʻole a moʻa. * Wehe a kau ma kahi kīʻaha liʻiliʻi.
Ma luna o kahi pepa bakena i uhi ʻia me ka pepa pepa, e kau i nā hoagie rolls/sub rolls i ʻoki ʻia a me ka toast no 11 a 12 mau minuke a hiki i ka ʻeleʻele gula. E holoi i ka skillet me kahi kāwele pepa, e hoʻoinu māmā i ka ʻaila canola, a hoʻohui i ka steak,
E kau me ka paʻakai a me ka pepa (e ʻono). E ho'ēmi i ka wela wela a e kuke no 2-4 mau minuke. E hoʻohui i ka hui veggie, inā makemake ʻia, a e kuke no 1-2 mau minuke. E hoʻohui i nā ʻāpana cheese ma luna a e hoʻoheheʻe i ka cheese.
E kau i nā hoagies toast ma luna o kahi pā a i ʻole e uhi iā lākou me ka pepa tin. E hohola i ka mayo ma nā ʻaoʻao ʻelua. (Inā makemake ʻia) E hoʻololi i ka ʻiʻo / ʻai a me ka ʻai i hoʻoheheʻe ʻia i ka ʻōwili hoagie. E hana hou i ke kaʻina hana me nā steaks i koe.
E lawelawe i ka Philly cheesesteak me ka Palani Palani hou a me ka pia anu maikai!😋🍻
Nā meaʻai e pili ana:
beauty
Nā Sandwich Philly Cheesesteak maʻalahi
Mea hana
- Nā kīʻaha a me ka puna
nā mea hoʻohui
- 4 nā ʻōwili hoagie a i ʻole nā ʻōwili liʻiliʻi , ʻokiʻoki ʻia akā ʻaʻole i ke ala a pau.
- 1 pepa ʻōmaʻomaʻo , ʻoki
- 1 aniani keʻokeʻo nui , oki hapalua, a okiia
- 1 kiaha hauha , ʻoki
- 1.25-1.5 Lbs pipi ribeye steaks , ʻokiʻoki liʻiliʻi ma luna o ka palaoa a ʻokiʻoki hou i nā ʻāpana liʻiliʻi.
- ʻO ka paʻakai Kosher a me ka pepa ʻeleʻele (e ʻono)
- 4 ka pune ʻO kaʻailaʻoliva wahine hou
- 8 Paʻi kaka (Provolone a i ʻole Muenster)
- Mayo (e ʻono)
Na Ke Kumu
- E ʻoki i nā ʻōwili hoagie/sub rolls a hoʻokaʻawale iā lākou.
- E puhi mua i ka umu a 400 F. E ho'ā i kahi skillet nui ʻole, a e hoʻomāmā māmā i ka ʻaila canola ma ka wela wela.
- E hoʻohui i nā halo, nā aniani, a me nā pepa bele. E kau i ka paʻakai a me ka pepa
- (e ʻono) e kuke no 5-8 mau minuke a i ʻole a moʻa. * Wehe a kau ma kahi kīʻaha liʻiliʻi. I loko o kahi pepa bakena i uhi ʻia me ka pepa pepa, e kau i nā hoagie rolls/sub rolls i ʻoki ʻia a me ka palaoa no 11 a 12 mau minuke a hiki i ka ʻeleʻele gula. E holoi i ka skillet me kahi kāwele pepa, e hoʻoinu māmā i ka ʻaila canola, a hoʻohui i ka steak,
- E kau me ka paʻakai a me ka pepa (e ʻono). E ho'ēmi i ka wela wela a e kuke no 2-4 mau minuke. E hoʻohui i ka hui veggie, inā makemake ʻia, a e kuke no 1-2 mau minuke. E hoʻohui i nā ʻāpana cheese ma luna a e hoʻoheheʻe i ka cheese. E kau i nā hoagies toast ma luna o kahi pā a i ʻole e uhi ʻia me ka pahu pahu, E hohola i ka mayo ma nā ʻaoʻao ʻelua. (Inā makemake ʻia)
- E hoʻololi i ka ʻiʻo / ʻai a me ka ʻai i hoʻoheheʻe ʻia i ka ʻōwili hoagie. E hana hou i ke kaʻina hana me nā steaks i koe. E lawelawe i ka Philly cheesesteak me ka Palani Palani hou a me ka pia anu maikai!😋🍻
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.