ʻO ka moa ʻo Tikka Masala kahi curry ʻono a ʻono i hana ʻia me nā ʻāpana moa i hoʻomoʻa ʻia i loko o kahi kīʻaha ʻono me ka hui ʻana o nā mea ʻala.
Hoʻokomo ʻia ka moa ʻoluʻolu me nā mea ʻono a me nā mea ʻala o ka marinade, ʻoiai ʻo ka ʻuala he mānoanoa, momona, a me nā mea ʻala. ʻO Chicken Tikka Masala kahi meaʻai hōʻoluʻolu a ʻoluʻolu i kūpono no kēlā me kēia manawa.
It hui maikaʻi me nā ʻaoʻao like ʻole, e like me ka berena naan, raiki, a i ʻole nā mea kanu. Inā makemake ʻoe i ka meaʻai India a i ʻole ke ʻimi nei e hoʻāʻo i kahi mea hou, ʻo Chicken Tikka Masala kahi kīʻaha pono e hoʻāʻo e waiho ai i kou makemake hou aʻe.
E hui pū me kā mākou Berena Naan a Kumini laiki!
Pehea e E Kaʻiʻo Tikka Masala
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hui pū i ka yogurt, ginger, paʻakai, kālika pauka, garam masala, pepa, wai lime, kinamona, turmeric, paprika, aila, a me ke kāleka minced i loko o kahi pola nui a hui pū ʻia. E hoʻokuʻu i ka moa i loko o ka marinade yogurt spiced a hiki i ka uhi like.
E ʻōwili paʻa me ka ʻili plastik a hoʻopaʻa i ka pahu hau no ka liʻiliʻi o 1 hola a hiki i ka 24. E hoʻoheheʻe i ka ghee a i ʻole ka pata paʻakai ʻole i loko o ka umu Dutch nui a i ʻole ka ipu hao nui ma luna o ka wela wela.
E hoʻomoʻi i nā aniani a me Serrano, ka manawa me 1 ½ teaspoons kosher paʻakai, a kuke, hoʻoulu pinepine, a hiki i ke gula a me ka caramelize ma kahi o 8 a 10 mau minuke. E hoʻomoʻi i ka ginger a me ke kāleka a me ka kuke, e hoʻoulu, a hiki i ka ʻala loa.
Hoʻomaka ka ʻāʻī i ke gula a paʻa i lalo o ka ipuhao no 2 a 3 mau minuke. E hoʻomoʻi i ka garam masala, cumin, coriander, a me ka paprika, a e kuke, e hoʻoulu i kekahi manawa, a ala aʻala loa, ma kahi o 1 minuke.
E hoʻohui i nā tōmato a me ke kō, a lawe mai i kahi maʻi. E ho'ēmi i ka wela a hoʻomoʻa i ka uhiʻole, e hoʻoulu i kekahi manawa, a hiki i ka emiʻana o ka miki i ka hapalua a mānoanoa ma kahi o 30 mau minuke.
I kēia manawa, e hoʻonoho i kahi pā ma lalo pono o ka broiler a e hoʻomaʻamaʻa mua i ke kiʻekiʻe. E laina i ka pepa bakena rimmed me ka foil e hoonoho i ka uea i loko, a e pulupulu i ka pahu me ka aila kuke. E hoʻonohonoho i ka moa i hoʻokahi papa ma luna o ka pā.
E hoʻomoʻa a ʻeleʻele ka moa i loko o nā kiko, 3 a 6 mau minuke ma kēlā me kēia ʻaoʻao (Mai hopohopo, ʻaʻole e moʻa).
Wehe i ka moa mai loko mai o ka broiler a hoʻohui i ka ʻuala simmering; e uhi a e kuke a moʻa ka moa, ma kahi o 10 mau minuke, a i ʻole a hiki i ke ʻano like ʻole. E hoʻopau i ka ʻuala me ka ʻaila kaumaha.
E hoʻoulu, eʻono, a hoʻololi i ka manawa me ka paʻakai a me ka pepa, inā pono. E hoʻonani me ka cilantro ʻokiʻoki, a lawelawe i ka moa Tikka Masala me Laiki Kumina a Berena Naan. I ka!
Nā meaʻai e pili ana:
- Sopa Lentil Ula ʻulaʻula ʻĀina
- Kukuhai Ka Puhopa
- Sopa Pula Pua Laʻa Ola Ola
- Mele Moa
- Kāroti a me ka Sopa ʻuala
- Pira Broth
beauty
ʻO ka moa māmā Tikka Masala
nā mea hoʻohui
No ka moa:
- 1¼ kiaha waiu waiū piha a i ʻole kilika ʻawaʻawa
- 1-½ teaspoons ka paʻakai paʻakai
- 1 teaspoon pepa pepa cayenne
- 1 teaspoon ʻO ka pauka chili ʻulaʻula Kashmiri a i ʻole nā ʻāpana pepa ʻulaʻula
- 2 punetēpona Aina I , ʻoki ʻia a ʻoki ʻia paha
- 1 teaspoon ka turmeric
- 3 teaspoons garam masala a i ʻole ka pauka curry
- 2 teaspoons coriander honua
- 2 teaspoons kumumana kumulāʻau
- 1 teaspoon paprika
- ʻO ka wai a me ka zest 1 lime a i ʻole lemon
- 1 teaspoon kala kala
- 3 nā kāleka kākā , wili liilii
- 1 ka pune ʻaila avocado a i ʻole canola
- 2½ pauna nā umauma moa ʻole iwi ʻole , ʻoki ʻia i loko o nā ʻāpana 2 iniha
No ka moa Tikka Masala sauce:
- 4 punetēpona ʻO Ghee a i ʻole ka pata paʻakai ʻole
- 1 aniani melemele nui , ʻoki liʻiliʻi
- 5 garlic , miki maikai
- 2 Ua kū ʻo Serrano Chiles , hua, a okiia
- 1 ka pune ʻaʻa hou i ʻoki ʻia
- 1 ka pune garam masala a i ʻole ka pauka curry
- 2 teaspoons coriander honua
- 2 teaspoons kumumana kumulāʻau
- 1 teaspoon Saigon cinnamon pauda
- 1 28- ia oun hiki o nā tōmato i ʻoki ʻia
- ¼-1 nā kīʻaha kalima kaumaha a i ʻole ka waiū māmā a i ʻole ka waiu niu momona ʻole
- 1½ teaspoons ka paʻakai paʻakai
- 1 teaspoon ko a me ka meli
- 2 teaspoon paprika
- ¼ teaspoon pepa cayenne lepo a pepa ʻeleʻele paha
- kekahi pahūpahū , pepa ʻulaʻula flakes, a ʻeleʻele lepo paha
- 1 kiaha ʻoki ʻia ka cilantro hou a i ʻole ka mint
Na Ke Kumu
No ka moa Tikka Masala marinade:
- E hui pū i ka yogurt, ginger, paʻakai, kālika pauka, garam masala, pepa, wai lime, kinamona, turmeric, paprika, aila, a me ke kāleka minced i loko o kahi pola nui a hui pū ʻia. E hoʻokuʻu i ka moa i loko o ka marinade yogurt spiced a hiki i ka uhi like. E ʻōwili paʻa me ka ʻili plastik a hoʻopaʻa i ka pahu hau no ka liʻiliʻi o 1 hola a hiki i ka 24.
No ka moa Tikka Masala sauce:
- E hoʻoheheʻe i ka ghee a i ʻole ka pata paʻakai ʻole i loko o ka umu Dutch nui a i ʻole ka ipu hao nui ma luna o ka wela wela. E hoʻomoʻi i nā aniani a me Serrano, ka manawa me 1 ½ teaspoon kosher paʻakai, a me ka kuke, e hoʻoulu i kekahi manawa, a hiki i ke gula a hoʻomaka ka caramelize, ma kahi o 8 a 10 mau minuke.
- E hoʻomoʻi i ka ʻalani a me ke kāleka a kuke, e hoʻouluulu, a ʻala loa a hoʻomaka ka ʻala e lilo i gula a paʻa i lalo o ka ipuhao, 2 a 3 mau minuke. E hoʻomoʻi i ka garam masala, cumin, coriander, a me ka paprika, a e kuke, e hoʻoulu i kekahi manawa, a ala aʻala loa, ma kahi o 1 minuke.
- E hoʻohui i nā tōmato a me ke kō, a lawe mai i kahi maʻi. E ho'ēmi i ka wela a hoʻokuʻu i ka uhiʻole, e hoʻouluulu i kekahi manawa, a hiki i ka emiʻana o ka miki i ka hapalua a mānoanoa ma kahi o 30 mau minuke.
- I kēia manawa, e hoʻonoho i kahi pā ma lalo pono o ka broiler a e hoʻomaʻamaʻa mua i ke kiʻekiʻe. E laina i ka pepa bakena rimmed me ka foil, e hoonoho i ka uea i loko, a e pulupulu i ka pahu me ka aila kuke.
- E hoʻonohonoho i ka moa i hoʻokahi papa ma luna o ka pā. E hoʻomoʻa a ʻeleʻele ka moa i loko o nā kiko, 3 a 6 mau minuke ma kēlā me kēia ʻaoʻao (Mai hopohopo, ʻaʻole e moʻa).
- Wehe ʻia mai ka broiler a hoʻohui i ka moa i ka ʻuala simmering; e uhi a e kuke a moʻa ka moa ma kahi o 10 mau minuke, a i ʻole a hiki i ke ʻano like ʻole.
- E hoʻopau i ka ʻuala me ka ʻaila kaumaha. E hoʻoulu, eʻono, a hoʻololi i ka manawa me ka paʻakai a me ka pepa, inā pono. E hoʻonani me ka cilantro ʻokiʻoki a lawelawe i ka Chicken Tikka Masala me Kumin Rice a me Naan Bread. Nanea!
Notes
- E hoahu: E hoʻololi i ke kīʻaha i hoʻomaloʻo ʻia i loko o kahi pahu hau a hoʻokomo i loko o ka friji i loko o ʻelua hola o ka kuke ʻana. Hiki iā ʻoe ke mālama i ke kīʻaha i loko o ka friji a hiki i ʻekolu a ʻehā mau lā. Inā he koena laiki kāu, e mālama kaʻawale mai ka Chicken Tikka Masala e pale aku i ka lilo ʻana o ka laiki.
- E hoʻomaʻamaʻa hou: E hoʻokomo i loko o kahi kīʻaha palekana microwave a e wela i loko o ka microwave no hoʻokahi a ʻelua mau minuke a i ʻole a wela. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomaʻamaʻa iā ia ma ka stovetop ma ke kau ʻana iā ia i loko o ka ipuhao a hoʻohui i kahi kīʻaha wai a i ʻole ka moa. E wela ma luna o ka wela haʻahaʻa a hiki i ka wela ʻana o ka ʻuala a moʻa ka moa e like me kou makemake. Pono paha ʻoe e hoʻohui i ka wai hou i ka pā i ka wā e hoʻomaʻamaʻa ai i mea e pale ai i ka maloʻo ʻana o ka ʻuala. I ka wā e wela ai, e lawelawe me kāu mau ʻaoʻao makemake a hauʻoli. E hōʻoia e hoʻolei i ka moa Tikka Masala i hoʻomaʻamaʻa hou ʻia ma hope o ʻelua hola ma ka lumi wela e pale aku ai i ka maʻi lawe ʻia.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.