He mea ʻono, wikiwiki, a maʻalahi hoʻi kēia meaʻai no ka Cake Pepa ʻalani me ka ʻalani ʻalani Cheese Frosting.
Hana ʻia me kekahi mau mea maʻalahi wale nō i loaʻa iā ʻoe ma ka lima, a hāʻawi mai ia i kahi ʻala ʻalani maʻalahi a me kahi ʻūlū ʻoluʻolu.
He ʻono kēlā me kēia nahu, e hōʻike ana i ke ʻano like me ka keke paona ʻalani. Hoʻopili ʻia me kahi hau ʻalani ʻalani e hoʻonui ai i ka ʻono citrus.
Hoʻomākaukau maikaʻi ʻia kēia keke pepa ʻalani me nā ʻalani hou, me ka hoʻohana ʻana i ka citrus hou, e like me kaʻu hua lemona poppy bundt cake; kōkua ia i ka ʻono i waho i kēlā me kēia ʻai, no laila he mea nui e hoʻohana i ka nui o ka ʻalani ʻalani i kuhikuhi ʻia i loko o ka meaʻai, no ka mea, mai kēia kumu mai ka ʻono ʻalani kaulana.
E hoʻouna koke ana au i kahi meaʻai ʻalani ʻalani ʻalani ʻaʻole makemake i ka waiū pata a hoʻohana wale i ka wai ʻalani hou a me ka zest, a maopopo iaʻu e hauʻoli ʻoe e like me kēia ʻōlelo aʻoaʻo wikiwiki. ma mua o ka inu ʻana iā lākou.
Lele i:
Pehea e E Keke Pepa Alani
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻoponopono i ka pahu umu i ke kūlana waena a e hoʻomaʻamaʻa mua i ka umu i 350 degere F. ʻO ka pata a me ka palaoa a 9 me 13-inihi pan ai 'ole e kāpīpī me ka Baking Spray me ka palaoa.
E kānana i ka palaoa, ka soda, ka pauka palolo, a me ka cornstarch i loko o kekahi pola nui; hoʻokaʻawale. I loko o ke kīʻaha huila kū, e kuʻi i ka pata a me ke kō ma ka wikiwiki a hiki i ka māmā a me ka fluffy, ma kahi o 5 mau minuke.
E hoʻohui i nā hua, hoʻokahi i ka manawa, e kuʻi maikaʻi ma hope o kēlā me kēia hua a ʻokiʻoki i nā ʻaoʻao o ke kīʻaha. E hoʻohui i ¼ kīʻaha o ka wai ʻalani, zest, vanilla, a me ka waiū pata i loko o kahi kīʻaha ʻelua kīʻaha wai.
Me ka mixer ma ka wikiwiki haʻahaʻa, e hoʻohui i ka hui ʻana i ka palaoa a me ka hui ʻana i ka pata i ka hapakolu, e hoʻomaka a hoʻopau me ka palaoa.
E ʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula a hāʻawi i kahi hui wikiwiki e hōʻoia i ka hoʻohui maikaʻi ʻana o ka paila. E ninini i ka paila i loko o ka pā i hoʻomākaukau ʻia a hoʻomaʻamaʻa i ka ʻili.
E kālua no 30 a 35 mau minuke, a i ʻole a hiki i ka puka ʻana o kahi mea hōʻike keke a i ʻole skewer i hoʻokomo ʻia i waenakonu a hoʻomaka ka huki ʻana mai nā ʻaoʻao o ka pā. E hoʻomāalili i loko o ka pā no 10 mau minuke, a laila e hoʻohuli iā ia ma luna o kahi pā a hoʻomāalili loa.
Pehea e hana ai i ka ʻalani ʻalani pāpaʻi hau
I loko o kahi hui kukū i hoʻokomo ʻia me ka mea hoʻopili hoe a i ʻole kahi huila uila i paʻa i ka lima i loko o kahi kīʻaha nui, e hui pū i ka cheese cream, ka pauka kō, a me ka pata ma ka wikiwiki haʻahaʻa a hiki i ka hui ʻana.
E hoʻonui i ka wikiwiki i kiʻekiʻe, a hui a hiki i ka hui wale ʻana, ma kahi o 5 mau minuke.
I kekahi manawa e hoʻopau i ka huila a ʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula; mai hahau! E ho'ēmi i ka māmā o ka mea hui i haʻahaʻa.
E hoʻohui i ka wai ʻalani, vanilla extract, Grand Manier, a me ka ʻalani ʻalani, e hoʻonui i ka wikiwiki i kiʻekiʻe, a hui pōkole a maʻemaʻe, e ʻoki ana i ke kīʻaha i kekahi manawa.
E hohola i ka ʻalani ʻalani pāpaʻi hau hau ma luna o ka keke pepa ʻalani i hoʻoluʻu ʻia me ka spatula.
💡Camila Made mana'o kōkua: Inā ʻoe e like me aʻu, makemake nui wau e kūʻai i kēia galani vanilla maopopo a e hoolei ana i kekahi vanila. Ua hoʻohui au i kahi pūʻulu holoʻokoʻa i kaʻu e hoʻomāhuahua ai. A laila, e mālama i loko o kou hale lole no ka wā e pono ai ʻoe. He mea maikaʻi loa kēia hui ʻana o ka pīni vanilla maikaʻi no nā mea ʻono, e like me ke keke, nā kuki, a pēlā aku; ke pau ʻoe, kūʻai hou i ke galani hou a hoʻopiha hou.
Hiki ke hana ʻia me ka vodka ma mua o ka vanilla maʻemaʻe, a waiho ʻia no 3 a 6 mau mahina ma mua o ka hoʻohana ʻana. Makemake au e hoʻohana i ka vanilla maʻemaʻe i hiki iaʻu ke hoʻohana koke.
Nā meaʻai e pili ana:
- ʻAlani Flan
- ʻO ke kīʻaha ʻulaʻula ʻulaʻula me ka ʻalani ʻalani ʻalani hau
- Pāpaʻa Mele ʻAlani
- Churros ʻAlani me ka Chocolate Wela ʻala
- Nā Donut ʻAlani i hana ʻia i ka home "Nā Buns ʻAlani"
- Nā Muffin ʻAlani ʻAlani maʻamau
beauty
Keke Pepa Alani maʻalahi
Mea hana
nā mea hoʻohui
No ka Cake ʻAlani:
- 343.75 g ( 2 ¾ kīʻaha) palaoa āpau
- 30 g (¼ kīʻaha) kānana
- ½ teaspoon ka paʻakai paʻakai
- ½ teaspoon ka palaoa
- ½ teaspoon pauka koka
- ¼ kiaha wai ʻalani hou , ma kahi o 1 a 2 Alani nui
- 1 kiaha ka pata , waiu ʻoluʻolu a ʻawaʻawa paha (e nānā i nā memo)
- 226 g (2 lāʻau) ka pata paʻakai ʻole, ma ka mahana wela
- 400 g (2 kīʻaha) granulated sugar
- 4 hua nui , i ka mahana wela
- 1 ka pune ke lawe pono
- ¼ kiaha ʻiʻo ʻalani ʻalani , hoʻopaʻa ʻia (5 a 6 ʻAlani nui)
- ʻO ka pata a me ka palaoa i ka pā a i ʻole ka hoʻohana ʻana i ka paila nonstick baking
No ka ʻalani ʻalani Cheese Frosting:
- 226 g (8 oz) kīkī kirīmi momona piha, palupalu
- 248 g (2 kīʻaha) kānana kānana' sugar
- 113 g (1 lāʻau) ka pata ʻole, palupalu
- 15 ml (1 punetune) wai ʻalani hou
- 15 ml (1 punetune) Grand Marnier a i ʻole ʻākea vanilla maʻemaʻe
- 1 ka pune ʻālani ʻalani hou
Na Ke Kumu
- E hoʻololi i ka pahu umu i ke kūlana waena a e hoʻomaʻamaʻa mua i ka umu i 350 degere F. ʻO ka pata a me ka palaoa i kahi pā 9 me 13-inihi a i ʻole ka pīpī me ka Baking Spray me ka palaoa. E kānana i ka palaoa, ka soda, ka pauka palolo, a me ka cornstarch i loko o kekahi pola nui; hoʻokaʻawale.
- I loko o ke kīʻaha huila kū, e kuʻi i ka pata a me ke kō ma ka wikiwiki a hiki i ka māmā a me ka fluffy, ma kahi o 5 mau minuke. E hoʻohui i nā hua, hoʻokahi i ka manawa, e kuʻi maikaʻi ma hope o kēlā me kēia hua a ʻokiʻoki i nā ʻaoʻao o ke kīʻaha. I loko o kahi kīʻaha ana wai ʻelua kīʻaha, e hui pū i ¼ kīʻaha o ka wai ʻalani, zest, vanilla, a me ka waiu pata. Me ka mixer ma ka wikiwiki haʻahaʻa, e hoʻohui i ka hui ʻana i ka palaoa a me ka hui ʻana i ka pata i ka hapakolu, e hoʻomaka a hoʻopau me ka palaoa.
- E ʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula a hāʻawi i kahi hui wikiwiki e hōʻoia i ka hoʻohui maikaʻi ʻana o ka paila. E ninini i ka paila i loko o ka pā i hoʻomākaukau ʻia a hoʻomaʻamaʻa i ka ʻili. E kālua no 30 a 35 mau minuke, a i ʻole a hiki i ka puka ʻana o kahi mea hōʻike keke a i ʻole skewer i hoʻokomo ʻia i waenakonu a hoʻomaka ka huki ʻana mai nā ʻaoʻao o ka pā. E hoʻomaha i loko o ka pā no 10 mau minuke, a laila e hoʻohuli i luna o kahi pahu a hoʻomaha loa.
Pehea e hana ai i ka ʻalani ʻalani pāpaʻi hau
- I loko o kahi hui kukū i hoʻokomo ʻia me ka mea hoʻopili hoe a i ʻole kahi huila uila i paʻa i ka lima i loko o kahi kīʻaha nui, e hui pū i ka cheese cream, ka pauka kō, a me ka pata ma ka wikiwiki haʻahaʻa a hiki i ka hui ʻana. E hoʻonui i ka wikiwiki i kiʻekiʻe, a hui a hiki i ka hui wale ʻana, ma kahi o 5 mau minuke.
- I kekahi manawa e hoʻopau i ka huila a ʻokiʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula; mai hahau! E ho'ēmi i ka māmā o ka mea hui i haʻahaʻa. E hoʻohui i ka wai ʻalani, vanilla extract, Grand Manier, a me ka ʻalani ʻalani, e hoʻonui i ka wikiwiki i kiʻekiʻe, a hui pōkole a maʻemaʻe, e ʻoki ana i ke kīʻaha i kekahi manawa.
- E hohola i ka ʻalani ʻalani pāpaʻi hau hau ma luna o ka keke pepa ʻalani i hoʻoluʻu ʻia me ka spatula.
Notes
- E hoahu: ʻO ke keke pepa ʻalani me ka ʻalani ʻalani cheese hau; e ʻae i ka ʻeke e maʻalili loa, a laila e uhi paʻa me ka ʻili iʻa a i ʻole e hoʻoneʻe i kahi pahu hau. E mālama i ka keke i loko o ka friji a hiki i 4 mau lā. Ma mua o ka lawelaweʻana, eʻae i ka keke e hele mai i kahi mahana wela no kahi o 30 mau minuke.
- E hoʻomaʻamaʻa hou: E kau ka pōpō i hoʻokahi ʻāpana a ʻelua paha ma luna o kahi pā palekana microwave a me ka microwave no kahi 15-20 kekona a i ʻole a mahana iki. Hiki iā ʻoe ke hoʻomaʻamaʻa hou i ka keke i ka umu. E hoʻomoʻa mua i ka umu a 350°F (180°C), e uhi i ka keke i loko o ka pepa alumini, a e hoʻomoʻa no 10-15 mau minuke a i ʻole a wela. E hoʻomanaʻo, hiki i ka hoʻomaʻamaʻa ʻana i ka keke ke hoʻomaloʻo, no laila e nānā pono iā ia i ka wā e hoʻomaʻamaʻa ai.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.