🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
He mea kūpono ia no ka ʻaina kakahiaka, ka ʻaina awakea, a i ʻole i kēlā me kēia manawa āu e makemake ai i kahi ʻohi-me-up. A maikaʻi like lākou me Puhi ʻia ʻo Paraguayan, kofe e like me ke kī, a i hui pū ʻia me ka meli meli.️
No nā mea ʻai hou aku no nā wīwī, e nānā i kēia mau mea ʻO nā ʻāpana Chocolate Chip, Lemona Blueberry Scones, ʻO nā ʻōpala ʻo Pumpkin me ka Pumpkin Glaze, ʻO Vanila Scones, ʻO ka palaoa holoʻokoʻa maiʻa, a Nā Scones Wheat Blueberry piha me ka Honey Glaze.
How to Make Maple Scones
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E laina me ka pepa pepa (1) 18'' x 13'' pepa bakena lihilihi a (1) 13'' x 9'' pepa bakena rimmed; hoʻokaʻawale. I loko o ka papa hana meaʻai me ka lau metala e hoʻopili ʻia, ka palaoa pulupulu, ka ʻoʻa, ka pauka bakena, ke kinamona, a me ka paʻakai e hui.
E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
Hoʻololi i a kīʻaha hui nui a waiho i loko o ka pahu hau i ka hui ʻana i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
I loko o kahi kīʻaha hui nui, e hui pū i ka cream kaumaha, ka maple syrup, nā hua manu, ka maple extract, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila e hui a hiki i ka puka ʻana o ka paila palaoa shaggy (hiki ke nānā aku inā maloʻo iki ka palaoa, mai hoʻoluhi ʻia).
A laila, kāwili māmā i ka palaoa i loko o ke pola a hiki i ka hui ʻana.
E hoʻohuli i ka paila palaoa ma luna o ka ili palaoa, a me nā lima i palaoa, e kāwili ʻia i ʻano pōpopo. Pono e paʻa iki ka palaoa akā ʻaʻole pulu i paʻakikī ke hana.
Inā paʻa loa, kāpīpī liʻiliʻi ma luna o kekahi palaoa hou. Inā maloʻo loa, e hoʻohui i 1 punetēpē o ka ʻaila kaumaha.
Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones.
E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui. E hoʻopōʻai i ka pōʻai a paʻi a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻoki ʻana i ka noho, e ʻoki i 8 a 12 mau ʻāpana.
E hoʻololi i nā wedge i kahi pepa bakena i uhi ʻia ma kahi ʻīniha. E ho'oku'u a ho'opa'a 'ia i ka pahu hau no 15 mau minuke. I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Wehe i nā scones maple mai ka umu a ʻae iā lākou e hoʻalili no 15 mau minuke ma ka pepa kuki, a laila e hoʻoneʻe iā lākou i kahi pahu hoʻoluʻu e hoʻomaʻalili loa.
Pehea e hana ai i ka Maple Glaze
E hoʻohui i ka maple syrup, ka pauka kō, ka maple extract, a me ka vanilla i loko o kahi kīʻaha liʻiliʻi a paʻi a maʻemaʻe; pono paha ʻoe e hoʻololi i ka nui o ka pauka kōpaʻa a i ʻole ka maple syrup e loaʻa ai ke kūlike i makemake ʻia.
E hoʻoheheʻe a hohola paha i ka maple glaze ma waena o nā pōhaku mahana, e hohola a uhi i nā poʻo, a e lawelawe i ka Whole Wheat Scones i ka hikiwawe.
Nā meaʻai e pili ana:
- Whole Wheat Lemon Blueberries Scones
- ʻO Vanila Scones
- Pumpkin Scone
- ʻO nā ʻāpana Chocolate Chip
- Lemona Blueberry Scones
beauty
Easy Maple Scones
Mea hana
nā mea hoʻohui
- 2 nā kīʻaha ka palaoa bleached all-purpose flour
- 2 nā kīʻaha nā ʻōpaka kahiko i ʻōwili ʻia (ʻaʻole kuke wikiwiki a wikiwiki paha)
- 2 punetēpona ka palaoa
- 1 teaspoon kinemona ikaika , lepo
- 1 teaspoon ka paʻakai paʻakai
- 1 kiaha ʻoki ʻia nā ʻāpana pecan a i ʻole walnuts, ʻoki ʻia pono
- 226 g (2sticks) anu ʻaʻole i paʻakai ʻia, ʻoki ʻia i ʻāpana
- ½ kiaha kalima kaumaha a i ʻole ka waiu bata , anuanu
- ½ kiaha kahe maple , ʻoi aku ka maikaʻi o ka papa A
- 4 hua nui , anuanu
- ½ ka pune ke lawe pono
- ½ ka pune vanilla maopopo a i ʻole ka pauka vanilla maʻemaʻe
- 1 teaspoon maple extract , koho
No ka Maple Glaze:
- ¼-1 nā kīʻaha ke kō a nā mea ʻono
- 3 punetēpona kahe maple
- 1 ka pune ka wai pailaʻole , hoʻoheheʻe
- ½ teaspoon vanilla maʻemaʻe
- ½ teaspoon maple extract a i ʻole ka pauka vanilla maʻemaʻe
- Pākuʻi kinemona ikaika , koho
- 1-2 punetēpona kirīmi kaumaha a wai paha, inā pono
Na Ke Kumu
For the Maple Scones:
- E laina me ka pepa bakena (1) 18'' x 13'' Pepa bakena rimmed a me (1) 13'' x 9'' Pepa bakena Rimmed; hoʻokaʻawale. I loko o ka papa hana meaʻai me ka lau metala e hoʻopili ʻia, ka palaoa pulupulu, ka ʻoʻa, ka pauka bakena, ke kinamona, a me ka paʻakai e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
- E hoʻololi i kahi kīʻaha hui nui a waiho i loko o ka paʻukū i ka wā e hui pū ai i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- I loko o kahi kīʻaha hui nui, e hui pū i ka cream kaumaha, ka maple syrup, nā hua manu, ka maple extract, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila e hui a hiki i ka puka ʻana o ka paila palaoa shaggy (hiki ke nānā aku inā maloʻo iki ka palaoa, mai hoʻoluhi ʻia). A laila, kāwili māmā i ka palaoa i loko o ke pola a hiki i ka hui ʻana.
- E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; pono e paʻa iki ka palaoa akā ʻaʻole pulu i paʻakikī ke hana. Inā paʻa loa ka palaoa, kāpīpī liʻiliʻi ma luna o kekahi palaoa hou. Inā maloʻo loa ka palaoa, e hoʻohui i 1 punetune o ka ʻaila kaumaha.
- ✏️Camila Made mana'o kōkua: Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones. E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui.
- E hoʻopōʻai a paʻi a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻoki ʻana i ka noho, e ʻoki i 8 a 12 mau ʻāpana. Huki i nā wedge a hoʻoneʻe iā lākou i kahi pepa bakena i hoʻopaʻa ʻia ma kahi o hoʻokahi ʻīniha ka mamao. E hoʻokuʻu a hoʻopaʻa ʻia i loko o ka pahu hau no ka liʻiliʻi o 15 mau minuke.
- I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF. Wehe i nā pōhaku mai loko mai o ka paʻukū, kāpīpī i ka piko o nā pōhaku me ka ʻaila kaumaha a kāpīpī me ka turbinado a i ʻole ke kōpaʻa no ke ʻano inā makemake ʻia. E kālua no 20-25 mau minuke a hiki i ka ʻeleʻele gula.
- Wehe i nā scones maple mai ka umu a ʻae iā lākou e hoʻalili no 15 mau minuke ma ka pepa kuki, a laila e hoʻoneʻe iā lākou i kahi pahu hoʻoluʻu e hoʻomaʻalili loa.
Pehea e hana ai i ka Maple Glaze:
- E hoʻohui i ka maple syrup, ka pauka kō, ka maple extract, a me ka vanilla i loko o kahi kīʻaha liʻiliʻi a paʻi a maʻemaʻe; pono paha ʻoe e hoʻololi i ka nui o ka pauka kōpaʻa a i ʻole ka maple syrup e loaʻa ai ke kūlike āu e makemake ai.
- E hoʻoheheʻe a hohola paha i ka maple glaze ma waena o nā pōhaku mahana, e hohola a uhi i nā poʻo, a e lawelawe i ka Whole Wheat Scones i ka hikiwawe.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.