ʻO kēia hoʻohui ʻono o ke kokoleka ikaika, velvety a me ka ʻaila kaumaha kalima ke kumu o kēia mau meaʻai, e hoʻohui i kahi papa o ka nani a me ka nani i kēlā me kēia meaʻai āu e hoʻomākaukau ai.
Inā makemake ʻoe e lawelawe iā lākou ma ke ʻano he ʻai maʻalahi i ka pāʻina, e hāʻawi iā lākou i makana i loko o kahi pahu nani a i ʻole e mālama pono iā ʻoe iho, ʻo ka hana ʻana i Chocolate Truffles he mea pono ia no kēlā me kēia mea ʻai meaʻai.
Lele i:
Pehea e hana ai i nā kalakala kalakala
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E ʻoki maikaʻi i nā kokoleka me ka pahi ʻoi. E hoʻokomo iā lākou i loko o kahi kīʻaha hui ʻole wela. E wela ka ʻaila i loko o kahi ipu liʻiliʻi a hoʻolapalapa wale. E ninini i ka ʻaila i loko o ke pola me ke kokoleka.
E hoʻoulu mālie i ka ʻaila a me nā kokoleka me ka uea whisk a hiki i ka hoʻoheheʻe ʻana o ke kokoleka. Whisk i ka liqueur o ka makemake a me ka vanilla. E hoʻopaʻa i ka friji a paʻa loa e ʻōwili, ma kahi o 2 a 3 mau hola.
E kau i kāu (mau) uhi ma kahi pā; hoʻokaʻawale.
Pehea e hana ai i na kalakala kalakala
Wehe i ka hui truffle maloʻo mai loko mai o ka friji (Inā loaʻa iā ʻoe ka hui kokoleka i loko o ka pahu hau no ka lōʻihi ma mua o 3 mau hola, pono paha ʻoe e waiho i ka lumi wela no 10 a 15 mau minuke no laila hiki ke malleable e hana pū me.)
Me 2 punetēpē, puna i nā pōpō poepoe o ka hui kokoleka ma luna o kahi pepa bakena i uhi ʻia me ka pepa ʻili. E hoʻopaʻa i ka homemade Chocolate truffles no 30 mau minuke a paʻa. E ʻōwili i kēlā me kēia puʻupuʻu kokoleka ma kou mau lima e hana i ka pōʻai poepoe.
E'ōwili i ka uhi i makemakeʻia. E hoʻopaʻa ʻia kēia mau mea i loko o ka pahu hau a hiki i 2 mau pule akā lawelawe ʻia ma ka lumi wela.
Nā meaʻai e pili ana:
beauty
ʻO nā Truffle Chocolate maʻalahi
nā mea hoʻohui
- ½ kiaha nui ka hinu
- 2 punetēpona ʻAilika ʻAilika Baileys , Kahlua, Grand Marnier, Kirschwasser (cherry) Amaretto a i ʻole ka holika kaumaha.
- 1 ka pune ka wai pailaʻole
- 226 g (ʻelua 4-auneke) mau pahu kokoleka maikaʻi, ʻoki ʻia
Na Ke Kumu
- E ʻoki maikaʻi i nā kokoleka me ka pahi ʻoi. E hoʻokomo iā lākou i loko o kahi kīʻaha hui ʻole wela. E wela ka ʻaila i loko o kahi ipu liʻiliʻi a hoʻolapalapa wale. E ninini i ka ʻaila i loko o ke kīʻaha me ke kokoleka. Me ka uea wili, e hoʻoluliluli mālie i ka ʻaila a me nā makaleka a hiki i ka hoʻoheheʻe ʻia ʻana o ke kokoleka. Whisk i ka liqueur o ka makemake a me ka vanilla. E hoʻopaʻa i ka friji a paʻa loa e ʻōwili, ma kahi o 2 a 3 mau hola. E kau i kāu (mau) uhi ma kahi pā; hoʻokaʻawale.
Pehea e hana ai i nā kalakala kalakala homemade
- Wehe i ka hui truffle maloʻo mai ka pahu hau (Inā loaʻa iā ʻoe ka hui kokoleka i loko o ka friji no ka lōʻihi o 3 mau hola, pono paha ʻoe e waiho i waho ma ka lumi wela no 10 a 15 mau minuke, no laila hiki ke malleable e hana me. .)
- Me 2 punetēpē, puna i nā pōpō poepoe o ka hui kokoleka ma luna o kahi pepa bakena i uhi ʻia me ka pepa ʻili. E hoʻopaʻa i ka homemade Chocolate truffles no 30 mau minuke a paʻa. E ʻōwili i kēlā me kēia puʻupuʻu kokoleka ma kou mau lima e hana i ka pōʻai poepoe. E'ōwili i ka uhi i makemakeʻia. E mālama ʻia kēia mau mea i loko o ka pahu hau i hoʻopaʻa ʻia i loko o ka friji a hiki i 2 mau pule akā e lawelawe ʻia ma ka lumi wela.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.