Inā ʻoe e ʻimi nei i kope kope no ka nahu hua manu Starbucks, e kāhāhā kēia meaʻai iā ʻoe. Manaʻo mākou ʻoi aku ka maikaʻi o kēia mau hua manu ma mua o Starbucks Egg Bites.
Eia kekahi, ʻaʻole pono ʻoe i nā mea hana kūikawā e hana ai. All you need is a blender to combine the ingredients, a 12-cup muffin pan to cook them in, and a 9x13-inch baking dish filled with boiling water to create steam in the oven, which will help the egg bites to cook gently and have a smooth, creamy texture.
Hiki ke mālama ʻia ka nahu hua manu i loko o ka friji a hiki i 3 lā a i ʻole hoʻokahi mahina, e hoʻolilo iā lākou i mea kūpono no ka ʻai ʻana a i ʻole ka ʻaina kakahiaka wikiwiki a maʻalahi. Hoʻopili ʻia ma waena o a Buttermilk biscuit me ka puaʻa i hoʻomoʻa ʻia i ka umu🥓 a me ka paʻakai ʻAmelika no ka ʻaina kakahiaka piha, a i ʻole e ʻoki ʻia a hoʻolei i loko o kahi pā. tortilla me kāu mea hoʻohui punahele e hana wikiwiki ʻaina kakahiaka Burrito.🌯
Pehea e E ʻAi ʻia ʻo Sous Vide Egg Bites
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻoponopono i hoʻokahi pahu umu ma ke kūlana waena a me kekahi ma kahi haʻahaʻa—Hoʻomaʻa mua i ka umu a 300°F. E kau i kahi kīʻaha 9x13-inihi ma ka ʻaoʻao lalo a hoʻopiha i ka hapalua me ka wai paila; e hana kēia i ka mahu i loko o ka umu, e kōkua i ka nahu ʻana o ka hua e kuke mālie a loaʻa i kahi ʻano maʻemaʻe.
I loko o kahi skillet nonstick liʻiliʻi ma luna o ka wela wela, e hoʻomoʻa pinepine i ka ham a i ʻole ka puaʻa, e hoʻouluulu a hiki i ka maʻa, 5 a 6 mau minuke. Ma ka hoʻohana ʻana i kahi puna slotted, e hoʻololi i ka puaʻa i kahi pā i uhi ʻia i ke kāwele pepa e hoʻokahe ai; hoʻokaʻawale.
E hoʻohui i nā hua manu, ka paʻakai, ka cheese Monterey jack, cheddar, ka paʻakai, ka pepa, ke kāleka granulated, a me ka ʻuala wela i loko o kahi blender. E hoʻohui a maʻemaʻe loa, ma kahi o 45 kekona.
I kēia manawa, kāpīpī i ka pā muffin nonstick me ka ʻūhā kuke nonstick; e puunaue like i ka puaa i loko o ka ipu muffin i hoomakaukauia, alaila, ninini i ka hui hua manu i loko o ka ipu muffin i hoomakaukauia, e hoopiha i kela a me keia ma kahi o ekolu hapaha piha—E puhi no 20 a 23 mau minuke a hiki i ka wa e hoonoho ai.
Wehe i ka nahu hua mai ka umu a hoʻomaha i loko o ka pā no kahi o 5 mau minuke. E hoʻohana i ka pahi ʻoki e wehe iā lākou mai nā ʻaoʻao o ka pā a hoʻokiʻekiʻe pono iā lākou ma luna o kahi pā. E lawelawe mehana.
Nā meaʻai e pili ana:
- ʻO ka ʻōpae a me nā hua manu
- Huamoa i kālua
- Spinach Frittata
- Huamoa Huamoa
- ʻO Zucchini Frittata
- Huamoa huamoa
beauty
Nahu Huamoa Sous Vide
Mea hana
nā mea hoʻohui
- ¼ kiaha ʻai i ka ham meli uncured a i ʻole ka puaʻa puhi ʻāpala , ʻulaʻula
- 6 hua nui
- 1-⅓ nā kīʻaha (4% milkfat) kīʻaha hale
- 1 kiaha ʻO Monterey Jack ʻoki ʻia a ʻokiʻoki ʻia
- ¼ kiaha ʻoki ʻia ke cheddar māmā a i ʻole Mexican Blend, ʻoki ʻia
- ¼ teaspoon ka paʻakai paʻakai
- ⅛ teaspoon pepa ʻeleʻele a i ʻole pepa cayenne
- ⅛ teaspoon paprika mau
- ⅛ teaspoon ka paʻakai paʻakai
- 1 teaspoon mea wela e like me Texas Pete Brand
Na Ke Kumu
- E hoʻoponopono i hoʻokahi pahu umu ma ke kūlana waena a me kekahi ma kahi haʻahaʻa—Hoʻomaʻa mua i ka umu a 300°F. E kau i kahi kīʻaha 9x13-inihi ma ka ʻaoʻao lalo a hoʻopiha i ka hapalua me ka wai paila; e hana kēia i ka mahu i loko o ka umu, e kōkua i ka nahu ʻana o ka hua e kuke mālie a loaʻa i kahi ʻano maʻemaʻe.
- I loko o kahi skillet nonstick liʻiliʻi ma luna o ka wela wela, e hoʻomoʻa pinepine i ka ham a i ʻole ka puaʻa, e hoʻouluulu a hiki i ka ʻokiʻoki, 5 a 6 mau minuke. Ma ka hoʻohana ʻana i kahi puna slotted, e hoʻololi i ka puaʻa i kahi pā i uhi ʻia i ke kāwele pepa e hoʻokahe ai; hoʻokaʻawale.
- E hoʻohui i nā hua manu, ka paʻakai, ka cheese Monterey jack, cheddar, ka paʻakai, ka pepa, ke kāleka granulated, a me ka ʻuala wela i loko o kahi blender. E hoʻohui a maʻemaʻe loa, ma kahi o 45 kekona.
- I kēia manawa, kāpīpī i ka pā muffin nonstick me ka ʻūhā kuke nonstick; e puunaue like i ka puaa i loko o ka ipu muffin i hoomakaukauia, alaila, ninini i ka hui hua manu i loko o ka ipu muffin i hoomakaukauia, e hoopiha i kela a me keia ma kahi o ekolu hapaha piha—E puhi no 20 a 23 mau minuke a hiki i ka wa e hoonoho ai.
- Wehe i ka nahu hua mai ka umu a hoʻomaha i loko o ka pā no kahi o 5 mau minuke. E ho ohana i ka pahi e wehe ai i na nahu hua manu mai na lihi o ka pan a e hapai akahele ia mau mea maluna o ka papa. E lawelawe mehana.
Notes
- Ma hope o ka maʻalili ʻana, e kau i ka nahu hua manu i loko o ka pahu hau a hoʻopaʻa ʻia a hiki i 3 lā. A laila, e hoʻomaha hou i ka microwave no 20 a 30 kekona ma ke kiʻekiʻe a i ʻole a wela.
- No ka Starbucks Bacon a me Gruyere sous vide egg bites, e hoʻohana i ka hui ʻana o Monterey Jack a me Gruyere cheese.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.