This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Hua hua hua, Berry Trifle, Nā Pāka Lemon, Kaka Strawberry, a Keke Plum.
Pehea e hana ai i ka Peach Galette
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka palaoa, ke kō, ka paʻakai, a me ka pulse e hoʻohui i loko o ke pola o kahi meaʻai meaʻai me ka pahi kila. A laila, hoʻohui i ka pata a me ka pulse a hiki i ke ʻano o ka hui ʻana e like me ke one pulu.
E hoʻoheheʻe mālie i ka wai hau, vanilla maʻemaʻe (inā hoʻohana), a me ka pulupulu a hoʻomaka e paʻa ka paila.
E hana pono i ka palaoa i poepoe a palahalaha i diski. Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka palaoa i loko o ka ʻili plastik a hoʻopaʻa i ka pahu hau no ka liʻiliʻi o 1 hola a i ʻole 24 mau hola.
Ma luna o ka ʻili palaoa māmā, e ʻōwili i ka palaoa i loko o ka pōʻai 12-iniha. E hoʻoneʻe i ka palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji i ka wā e hoʻomākaukau ana i ka hoʻopiha peach.
E hoʻokuʻu i nā peaches i ʻoki ʻia me ka wai lemon, granulated sugar, light brown sugar, cornstarch, cinnamon, nutmeg, a me ka vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe i loko o kahi kīʻaha nui. Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke.
E kāpīpī i 1 punetune palaoa ma luna o ka ʻili o ka paila palaoa. E hoʻonohonoho i ka peach hoʻopiha i waenakonu o ka palaoa, e waiho ana i kahi palena 2-iniha.
E hoʻopili mālie i ka palena paina ma luna o ka hoʻopiha, e uhi i nā kihi o ka palaoa e like me ka mea e pono ai a waiho i ke kikowaena o ka galette e hāmama. E kau i ka Peach Galette i loko o ka paʻukū no 15 mau minuke i ka wā e hoʻomehana mua ai i ka umu.
Hoʻopau i ka umu i 375 kekelē Fahrenheit. E hoʻokuʻi i ka hua me 1 punetēkē o ka wai a palaki i nā mea ʻai a pau i hōʻike ʻia me kahi papa o ka holoi hua manu. E kāpīpī mālie i ka palena me ke kō demerara.
E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke. Wehe i ka peach galette mai ka umu a hoʻomaha i ka mahana ma mua o ka ʻoki ʻana no 15 mau minuke.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, pau ʻōlinolino.
Nā meaʻai e pili ana:
- ʻO Peach Cobbler
- ʻĀpapa ʻōpala
- ʻO Strawberry Cobbler
- Blueberry Cobbler
- ʻO Plum Cobbler
- Mea Paina Paina
beauty
Peach Galette maʻalahi
Mea hana
nā mea hoʻohui
No ka ʻōpala pastry:
- 1½ nā kīʻaha ka palaoa a pau , a me nā mea hou aku no ka lepo
- 2 punetēpona kahe nui
- ½ teaspoon ka paʻakai paʻakai
- 8 punetēpona (1 lāʻau) ka pata paʻakai ʻole, cubed a maloʻo
- 3-½ punetēpona ka wai paʻa
- ½ ka pune vanilla maopopo , ka wai vanilla maʻemaʻe, a i ʻole ka wai anuanu
No ka hoʻopiha a me ka hui ʻana o ka Peach:
- 2 ke 3 peach pala (e pili ana i 14 auneke), ʻoki ʻia ¼-iniha ka mānoanoa
- ¼ kiaha kahe nui
- ¼ kiaha ʻo ke ahi'ōmaʻomaʻo
- 2 punetēpona ka mea kanu
- 1 ka pune palaoa
- 1 ka pune wai lemon
- 1 teaspoon ka hua'ōlelo vanilla
- ½ teaspoon kinemona ikaika
- ¼ teaspoon nutmeg hou ʻia
- 1 ka pune demerara , turbinado, a i ʻole ke kō koʻikoʻi ʻē aʻe, no ka hoʻonani ʻana
- 2 punetēpona mālama ʻia ka apricot , maikaʻi maikaʻi loa e like me Bonne Maman (koho)
No ka holoi hua manu:
- 1 hua liʻiliʻi
- ⅛ teaspoon vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe
Na Ke Kumu
Hana i ka Pastry Crust:
- I loko o ke kīʻaha o ka meaʻai me ka pahi kila, e hoʻohui i ka palaoa, ke kō, ka paʻakai, a me ka pulse e hui. A laila, e hoʻohui i ka pata a me ka pulse i kekahi mau manawa a hiki i ka hui ʻana e like me ke one pulu.
- E kaomi mālie i ka wai hau, ka vanilla maʻemaʻe (inā hoʻohana), a me ka pulupulu a hoʻomaka ka paʻa ʻana o ka palaoa. E hana pono i ka palaoa i poepoe a palahalaha i diski. Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka paila palaoa i loko o ka ʻili plastik a hoʻopaʻa ʻia no ka liʻiliʻi 1 hola a i ʻole 24 mau hola.
- E hoʻomaʻamaʻa mua i ka umu & E ʻōwili i ka palaoa: Ma luna o kahi ʻili palaoa māmā, e ʻōwili i ka palaoa i loko o ka pōʻai 12-iniha. E hoʻoneʻe mālie i ka palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji i ka wā e hoʻomākaukau ai i ka hoʻopiha piʻi.
Hana i ka Peach Filling:
- I loko o kahi kīʻaha nui, e hoʻokuʻi i nā peaches i kālai ʻia me ka wai lemon, granulated sugar, light brown sugar, cornstarch, cinnamon, nutmeg, a me ka vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe.
- Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke. E kāpīpī i 1 punetune o ka palaoa ma ka ʻili o ka paila palaoa. E hoʻonohonoho i ka peach filling i waenakonu o ka palaoa, e waiho ana i kahi palena 2-iniha. E hoʻopili mālie i ka palena paina ma luna o ka hoʻopiha, e uhi i nā kihi o ka palaoa e like me ka mea e pono ai a waiho i ke kikowaena o ka galette e hāmama. E kau i ka Peach Galette i loko o ka paʻukū no 15 mau minuke i ka wā e hoʻomehana mua ai i ka umu.
E kālua i ka Peach Galette:
- E puhi mua i ka umu i 375 degere Fahrenheit. E wili i ka hua me ka ⅛ teaspoon vanilla maʻemaʻe a palaki i nā mea ʻai a pau i ʻike ʻia me kahi papa o ka holoi hua manu. E kāpīpī mālie i ka palena me ke kō demerara.
- E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke. Wehe i ka peach galette mai ka umu a hoʻomaha i ka mahana ma mua o ka ʻoki ʻana no 15 mau minuke.
- ʻOiai e maʻalili ka peach galette, hoʻomaʻamaʻa i ka mālama ʻana i ka apricot. E hoʻokomo i nā ʻāpana apricot i loko o kahi kīʻaha liʻiliʻi a me ka microwave a hiki i ka hū ʻana, 10 kekona. Ma ka hoʻohana ʻana i kahi pāpaʻi paʻi, palaki i nā peaches me nā mea mālama no ka hoʻopau ʻālohilohi.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.