Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
He mea maʻalahi kēia mau muffin cornmeal a hiki ke leʻaleʻa i nā ʻano like ʻole. Hana lākou i ʻaoʻao ʻaoʻao kūpono no Chili or BBQ, complementing the savory flavors with their slightly sweet taste.
Alternatively, they can be savored as a snack alongside a hot cup of coccido paraguayo a i ʻole kofe, e hoʻoluhi i kou ʻono i kahi meaʻai leʻaleʻa. E hahai wale i kā mākou meaʻai maʻalahi e hana i kahi pūʻulu o kēia mau muffins ʻono ʻono i ka manawa.
They're guaranteed to satisfy your cravings, whether you're pairing them with a hearty meal or enjoying them as a standalone snack.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Paʻi palaoa palaoa, Blueberry Cornbread muffins, ʻO ka palaoa ʻukena, ʻO ka palaoa palaoa me ke Guava, palaoa kulina, a ʻO kānana ʻonobrmakahiki.
Pehea e E Paʻi Kuʻi Kuʻi
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomoʻa mua i kāu umu a 400°F (200°C). E laina ʻelua mau kīʻaha muffin maʻamau 12 kīʻaha a i ʻole hoʻokahi kīʻaha jumbo nonstick muffin pan me nā laina pepa, a i ʻole ka hamo ʻana i nā kīʻaha me ka pulu kuke.
I loko o kahi kīʻaha nui, hoʻohui i ka palaoa palaoa, ka palaoa pastry, ka palaoa, ka pauka palolo, a me ka paʻakai. E hoʻopili i nā mea maloʻo a hui maikaʻi. I loko o kahi kīʻaha kaʻawale, e kuʻi i nā hua a hiki i ka maikaʻi.
E hoʻohui i ka waiū, ka aila avocado, ka wai ʻalani, ke kō, a me ka extract vanilla i nā hua, a hui pū i nā mea āpau a hui maikaʻi ma kahi o 2 mau minuke.
Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
E ʻike hou aʻe i nā mea ʻai ʻai palaoa:
- Paʻi Kuʻi Kuʻi
- Blumuffins palaoa palaoa eberry
- ʻO ka palaoa ʻukena
- ʻO ka palaoa palaoa me ke Guava
- Palaoa palaoa
- ʻO ka palaoa palaoa ʻono
beauty
Easy Cornmeal Muffins
Mea hana
- Whisk a ʻoki paha
- Puna a i ʻole Rubber Spatula
- ʻO ka pahu muffin maʻamau
- ʻO ka umu a i ʻole nā mīkina lima pale wela
nā mea hoʻohui
- 125 g (1 kīʻaha) Palaoa Berena
- 125 g (1 kīʻaha) Palaoa Paʻi
- 107 g (⅔ kīʻaha) Quaker Yello Cornmeal
- 200 g (1 kīʻaha) Granulated Sugar
- 10 g (½ punetēpō a me ½ punetēpē) Pauma Baking
- 7.5 g (1-½ teaspoon) Paakai Kosher
- 2 nui hua
- 252 ml ( 1 kīʻaha ) waiu holoʻokoʻa
- 127.5 ml ( ½ kīʻaha a me 2 punetēpē) ʻAila ʻAvocado a i ʻole ʻaila meaʻai
- 10 ml ( 2 punetune) wai ʻalani hou a kūʻai ʻia paha ma ka hale kūʻai
Na Ke Kumu
- E hoʻomoʻa mua i kāu umu a 400°F (200°C). E laina ʻelua mau kīʻaha muffin maʻamau 12 kīʻaha a i ʻole hoʻokahi kīʻaha jumbo nonstick muffin pan me nā laina pepa, a i ʻole ka hamo ʻana i nā kīʻaha me ka pulu kuke.
- I loko o kahi kīʻaha nui, hoʻohui i ka palaoa palaoa, ka palaoa pastry, ka palaoa, ka pauka palolo, a me ka paʻakai. E hoʻopili i nā mea maloʻo a hui maikaʻi.
- I loko o kahi kīʻaha kaʻawale, e kuʻi i nā hua a hiki i ka maikaʻi. E hoʻohui i ka waiū, ka aila avocado, ka wai ʻalani, ke kō, a me ka extract vanilla i nā hua, a hui pū i nā mea āpau a hui maikaʻi ma kahi o 2 mau minuke.
- E ninini i nā mea pulu i loko o ke pola me nā mea maloʻo. E hoʻoulu mālie i ka hui a hiki i ka hoʻokomo ponoʻana o nā meaʻai. E makaʻala i ka hui ʻole ʻana, no ka mea hiki ke paʻakikī nā muffins. E puna pono i ka paila i loko o ka ipu muffin i hoʻomākaukau ʻia, e hoʻopiha i kēlā me kēia kīʻaha ma kahi o ʻelua hapakolu piha.
- E kau i ka pahu muffin i loko o ka umu i hoʻomoʻa ʻia a e hoʻomoʻa no kahi o 15-18 mau minuke, a i ʻole a hiki i ka puka ʻana o kahi niho niho i hoʻokomo ʻia i waenakonu o kahi muffin. Ma hope o ka hoʻomoʻa ʻana, e wehe i nā muffins mai ka umu a hoʻomoʻa iā lākou i loko o ka pahu no kekahi mau minuke. A laila e hoʻoneʻe iā lākou i kahi pahu uea e maʻalili loa. E lawelawe i ka muffins cornmeal me ka mahana a i ʻole ka lumi wela. Hiki ke leʻaleʻa iā lākou ma ke ʻano he kīʻaha ʻaoʻao a i ʻole ka meaʻai.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.