Easy 30-minute Chinese Beef Chow Mein recipe. This is another one of our all-time favorite Chinese beef dishes! Well,🤔 along with shrimp chow mein and chicken chow mein. All right!!!🤯
We love noodles in general. 🤫😁Honestly, we could eat this every day! 😋
While Chinese Beef Chow Mein is an easy dish made with obviously very few humble ingredients, there is something special and unique about the way the flavors harmonized, so simple yet so flavorful.
One of the things my husband and I love the most about Beef Chow Mein is that it's very versatile, and you can switch the ingredients to fit your taste or pantry.
Here's our easy, under-30-minute home-cooked version recipe that has become a much-loved family favorite in our house over the years...Give it a try!😉
Pehea e hana ai i ka pipi Chow Mein
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside.
(I recommend cooking the noodles 1 minute less than the package recommends, they’ll be a bit underdone but will be perfectly cooked once stir-fried in the sauce).
I loko o kahi kīʻaha liʻiliʻi, e hui i nā mea marinade a pau. E hoʻokuʻu i ka marinate ma ka lumi wela no 10 a 15 mau minuke oiai e hoʻomākaukau ana i nā mea i koe. In a small bowl, whisk all the sauce ingredients.
E hoʻoulu e hui. E ʻoki i nā mea ʻala a me nā mea kanu i hoʻokaʻawale ʻia. In a large nonstick skillet, set the heat to medium-high heat; add 2 tablespoons of oil to the skillet and wait for the oil to become hot.
Swirl oil, tilting to coat sides. Quickly add the beef and spread the pieces to a single layer, allowing them to sear and brown for about 1 to 1.5 minutes.
E hoʻomoʻa i ka ʻaoʻao ʻē aʻe no 1 a 1.5 mau minuke, e hoʻouluulu i kekahi manawa, a hiki i ka ʻā ʻana o ka pipi akā ʻulaʻula iki ka loko. E hoʻololi i kahi pā.
E hoʻohui i ka skillet hoʻokahi i ka umu a huli i ka wela waena. E wela i ke koena 2 punetune o ka aila a hoʻohui i ka ʻaila, kāloti, a me nā pepa.
E hoʻomoʻa no kahi o 2 - 3 mau minuke a hiki i ka palupalu. E hoʻohui i ka ginger, ke kāleka, Naka pa, a me ka onioni. E hoʻoulu i kekahi mau manawa e hoʻokuʻu i ke ala.
Add the beef and noodles into the pan; stir the reserved sauce quickly and pour over the noodles. Use tongs to toss noodles to coat with sauce. Keep tossing until the sauce starts to thicken and starts to bubble.
Taste and season with more soy, if needed. (You will know your Chinese Beef Chow Mein is done when the sauce becomes darker, translucent, and thick).
E hoʻokuʻi i nā mea a pau a hiki i ka hui maikaʻiʻana me ka miki a hoʻoulu i kahi 1 minuke. E hoʻololi i ka Beef Chow Mein i ka papa lawelawe. E lawelawe wela! E nanea me ka aila chili!😋🍻
Nā meaʻai e pili ana:
- ʻO ka ʻōpae lo mein
- ʻO ka Pasta i kālua me ka Spinach
- Huaʻai Lo mein
- ʻO ka moa lo mein
- Lemona Pasta
- Pasta me ka ʻaila a me ke kāleka
beauty
ʻO Chow Mein pipi māmā
Mea hana
nā mea hoʻohui
- 300 g ʻO ka spaghetti palaoa holoʻokoʻa a i ʻole chow mein stir-fry noodles * (hiki iā ʻoe ke hoʻohana i nā noodles lo mein a i ʻole udon noodles)
No ka Marinade:
- 1 paona steak pāheʻe hao , ʻoki ʻia i loko o nā ʻāpana ¼-inihi mānoanoa
- 2 punetēpona Waina Shaoxing
- 1 ka pune ka mea kanu
- ¼ teaspoon ka paʻakai paʻakai
- ¼ teaspoon ka pepa pepaʻeleʻele
No ka Sauce:
- ½ kiaha wai wela i hui pū ʻia me Knorr granulated chicken-flavored bouillon a i ʻole Knorr beef flavor bouillon
- 2 punetēpona ʻōno ʻawa
- 2 punetēpona Waina Shaoxing
- 2 punetēpona ʻo ka sodium soy sauce
- 1 ka pune soy ʻeleʻele ʻeleʻele a i ʻole soy soy ʻeleʻele
- 1 ka pune kōpaʻa
- ¼ teaspoon pepa pepa cayenne , pepa ʻeleʻele lepo, a i ʻole nā ʻāpana pepa ʻulaʻula, e ʻono
- 2 teaspoons ka mea kanu
No ka Stir Fry:
- 4 punetēpona ʻO kaʻailaʻoliva wahine hou , canola, pīkī, a i ʻole ʻaila ʻaila
- 1 onioni liʻiliʻi , ʻoki
- 1 pepa poblano a i ʻole kekahi bele pepa , ʻoki ʻia i ʻāpana lahilahi
- 1 ka pune ka mīkoi
- 2 nā pale garlic , ʻeli ʻia
- 3 nā pale , ʻoki ʻia i ʻāpana 2 ½ iniha
- ½ kiaha kāpī Napa i ʻoki ʻia
- ⅓ kiaha kāloti julienned
- ʻO ka paʻakai Kosher a me nā ʻāpana pepa ʻulaʻula , e ono
Na Ke Kumu
- E hoʻolapalapa i nā noodles e like me nā ʻōlelo aʻoaʻo a hiki i ka al dente. Holoi me ka wai paila, hoʻokahe, a waiho ʻia. (Ke paipai nei au i ka kuke ʻana i nā noodles i hoʻokahi minuke ma mua o ka ʻōlelo a ka pūʻolo, e ʻemi iki ʻia lākou akā e moʻa maikaʻi ʻia i ka wā i hoʻomoʻi ʻia i ka ʻai).
- I loko o kahi kīʻaha liʻiliʻi, e hui i nā mea marinade a pau. E hoʻokuʻu i ka marinate ma ka lumi wela no 10 a 15 mau minuke oiai e hoʻomākaukau ana i nā mea i koe.
- I loko o kahi kīʻaha liʻiliʻi, e kāwili i nā mea ʻai a pau. E hoʻoulu e hui. E ʻoki i nā mea ʻala a me nā mea kanu i hoʻokaʻawale ʻia. I loko o kahi skillet nonstick nui, e hoʻonoho i ka wela i ka wela waena; e hoʻohui i 2 punetune o ka ʻaila i ka skillet a kali i ka wela o ka ʻaila. E kāpīpī i ka ʻaila, e hili i nā ʻaoʻao.
- E hoʻopili koke i ka pipi a hohola i nā ʻāpana i kahi papa hoʻokahi e ʻae iā lākou e ʻā a ʻeleʻele no kahi 1 a 1.5 mau minuke.
- E hoʻomoʻa i ka ʻaoʻao ʻē aʻe no 1 a 1.5 mau minuke, e hoʻouluulu i kekahi manawa, a hiki i ka ʻā ʻana o ka pipi akā ʻulaʻula iki ka loko. E hoʻololi i kahi pā.
- E hoʻohui i ka skillet hoʻokahi i ka umu a huli i ka wela waena. E wela i ke koena 2 punetune o ka aila a hoʻohui i ka ʻaila, kāloti, a me nā pepa. E hoʻomoʻa no 2 - 3 mau minuke, a hiki i ka palupalu.
- E hoʻohui i ka ʻalani, ke kālika, ke kāpeti Napa, a me ka ʻonika ʻōmaʻomaʻo. E hoʻoulu i kekahi mau manawa e hoʻokuʻu i ke ala.
- E hoʻohui i ka pipi a me nā noodles i loko o ka pā; e hāʻawi koke i ka ʻuala i mālama ʻia a ninini ma luna o nā noodles. E hoʻohana i nā ʻōpiʻi no ka hoʻolei ʻana i nā noodles e kāhiko me ka ʻuala. E hoʻomau i ka hoʻoulu ʻana a hiki i ka hoʻomaka ʻana o ka manoanoa a hoʻomaka ka huʻi. E ʻono a hoʻomoʻi me ka soy hou aʻe, inā pono. (E ʻike ʻoe i ka hana ʻana o kāu Beef Chow Mein Kina i ka wā e lilo ai ke kala ʻeleʻele, translucent a mānoanoa). E hoʻokuʻi i nā mea a pau a hiki i ka hui maikaʻiʻana me ka miki a hoʻoulu i kahi 1 minuke. E hoʻololi i ka Beef Chow Mein i ka papa lawelawe. E lawelawe wela! E nanea me ka aila chili!😋🍻
Notes
- E hoahu: E ʻae i ka pipi chow mein e maʻalili i kahi mahana ma mua o ka mālama ʻana. A laila, e hoʻoneʻe i kahi pahu ʻea: E kau i ke koena pipi chow mein i loko o kahi pahu hau. Hana maikaʻi nā ipu aniani a i ʻole ka plastik me nā poʻi paʻa. E mālama i ka pipi chow mein i loko o ka friji no 3-4 mau lā.
- E hoʻomaʻamaʻa hou: ʻO ka pipi chow mein, e hoʻololi i kahi kīʻaha microwave-palekana a wela a wela, e hoʻouluulu i kekahi manawa. Hiki iā ʻoe ke hoʻomaʻamaʻa hou iā ia ma ka umu i loko o ka pā a i ʻole wok ma luna o ka wela wela, e hoʻoulu i kekahi manawa a wela. Inā noho ka pipi chow mein i loko o ka friji no nā lā ʻoi aku ma mua o 4 mau lā, a i ʻole he ʻala a i ʻole ke ʻano, e hoʻolei.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.