This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
No laila e hoʻāʻo ʻoe; ʻaʻole ʻoe e hoka! Hāʻawi ʻia me ka ʻaila ʻaila vanilla a i ʻole ka ʻaila huikau. No nā meaʻai meaʻai kauwela hou aku, e nānā i kēia mau meaʻai: Hua hua hua, Berry Trifle, Nā Pāka Lemon, Kaka Strawberry, a Keke Plum.
Pehea e hana ai iā Cherry Galette
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i nā ʻalemona a me ka hapalua o ke kō o ka hoʻopiha ʻana i ke kīʻaha o ka mea hana meaʻai me ka pahi kila a me ka pulupulu i kekahi mau manawa a ʻokiʻoki maikaʻi ʻia, ma kahi o 1 mau minuke. E hoʻololi i ka hui almond i kahi kīʻaha liʻiliʻi a waiho ʻia.
I loko o ke pola hoʻokahi o ka meaʻai meaʻai, e hoʻohui i ka palaoa, 2 punetēpē kō, a me ka paʻakai, a me ka pulse e hui.
A laila, hoʻohui i ka pata a me ka pulse a hiki i ke ʻano o ka hui ʻana e like me ke one pulu. E kaomi mālie i ka wai hau a me ka ʻalemona (inā hoʻohana ʻia), a me ka pulupulu a hoʻomaka ka paʻa ʻana o ka paila.
E hana pono i ka palaoa i poepoe a palahalaha i diski. Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka paila palaoa i loko o ka ʻili plastik a hoʻopaʻa ʻia no ka liʻiliʻi 1 hola a i ʻole 24 mau hola.
E'ōwili i ka palaoa i loko o ka pōʻai 12-inihi ma luna o ka lepo māmā. E hoʻololi i ka paila palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji no 10 mau minuke.
E hoʻokuʻu i ka cherry me ka wai lemon, kānana, vanilla maʻemaʻe, ʻalemona extract, a me ke koena granulated a me ke kō ʻulaʻula māmā i loko o kahi kīʻaha nui.
Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke. E kāpīpī i 1 punetune palaoa ma luna o ka ʻili o ka paila palaoa. Ua ukali ʻia ʻo ia e ke kō ʻalemona.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. E puhi mua i ka umu i 375 degere Fahrenheit. E hoʻokuʻi i ka hua me ⅛ teaspoon vanilla maʻemaʻe a palaki i ka pāpaʻi i hōʻike ʻia me kahi papa o ka holoi hua manu.
E kāpīpī mālie i ka palena me ke kō demera. E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm mālama ka apricot.
E hoʻokomo i nā ʻāpana apricot i loko o kahi kīʻaha liʻiliʻi a me ka microwave a hiki i ka hū ʻana, 10 kekona. Ma ka hoʻohana ʻana i ka pulupulu pastry, palaki i ka cherry me nā mea mālama no ka pau ʻālohilohi.
Nā meaʻai e pili ana:
beauty
Easy Cherry Galette
Mea hana
nā mea hoʻohui
No ka ʻōpala pastry:
- 1-½ nā kīʻaha ka palaoa a pau
- ½ teaspoon ka paʻakai paʻakai
- 2 punetēpona kahe nui
- ½ kiaha (1 lāʻau) ka pata anu ʻaʻole paʻakai, ʻoki ʻia i loko o nā ʻāpana ½-iniha
- 3 punetēpona me 2 puna wai hau
- 1 teaspoon ʻili almond
No ka hoʻopiha cherry:
- 2 pauna nā cherry hou , wehe ʻia a wehe ʻia nā lua
- 1 ka pune wai piha i ka wai lemon
- ½ teaspoon ʻili almond
- ½ teaspoon vanilla maʻemaʻe a i ʻole vanilla maʻemaʻe
- ¼ kiaha kahe nui , māhelehele ʻia
- ¼ kiaha ʻo ke ahi'ōmaʻomaʻo , māhelehele ʻia
- 2 punetēpona ka mea kanu
- 1 ka pune palaoa kumu āpau
- ½ kiaha ʻalemona holoʻokoʻa
No ka holoi hua manu:
- 1 hua liʻiliʻi
- ⅛ teaspoon vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe
- 1 ka pune turbinado a i ʻole ke kō
No ka Glaze:
- 2 punetēpona jam apricot , maikaʻi maikaʻi loa e like me Bonne Maman (koho)
Na Ke Kumu
Hana i ka Almond Sugar:
- I loko o ke pola o ka mea hana meaʻai me ka pahi kila, e hoʻohui i ka ʻalemona a me ka hapalua o ke kō o ka hoʻopiha ʻana, a me ka pulupulu i kekahi mau manawa a ʻokiʻoki maikaʻi ʻia ma kahi o 1 mau minuke. E hoʻololi i ka huiʻana o nā'alemona i kahi kīʻaha liʻiliʻi; hoʻokaʻawale.
Hana i ka Pastry Crust:
- I loko o ke kīʻaha hoʻokahi o ka meaʻai meaʻai, e hoʻohui i ka palaoa, 2 punetēpē kō, ka paʻakai, a me ka pulse e hui. A laila, hoʻohui i ka pata a me ka pulse a hiki i ke ʻano o ka hui ʻana e like me ke one pulu.
- E hoʻoheheʻe mālie i ka wai hau, ka ʻalemona ʻalemona (inā hoʻohana ʻia), a me ka pulupulu a hoʻomaka ka paʻa ʻana o ka palaoa.
- E hana pono i ka palaoa i poepoe a palahalaha i diski. Inā ʻaʻole ʻoe e hoʻohana koke iā ia, e ʻōwili paʻa i ka paila palaoa i loko o ka ʻili plastik a hoʻopaʻa ʻia no ka liʻiliʻi 1 hola a i ʻole 24 mau hola.
E hoʻomaʻamaʻa i ka umu a ʻōwili i ka palaoa:
- Ma luna o ka ʻili palaoa māmā, e ʻōwili i ka palaoa i loko o ka pōʻai 12-iniha. E hoʻoneʻe mālie i ka paila palaoa i kahi pepa bakena i uhi ʻia i ka parchment a waiho i loko o ka friji no 10 mau minuke.
Hana i ka hoʻopiha Cherry:
- I loko o kahi kīʻaha nui, e hui pū i ka cherry me ka wai lemon, kānana, vanilla maʻemaʻe, ʻalemona extract, a me ke koena granulated sugar a me ke kō.
- Wehe i ka palaoa mai ka pahu hau hau a waiho ia no kekahi mau minuke. E kāpīpī i 1 punetune palaoa ma luna o ka ʻili o ka paila palaoa, a me ke kō ʻalemona. E hoʻonohonoho i ka cherry ma kahi papa ma luna o ka hui kō ʻalemona. E hoʻopili mālie i ka palena paina ma luna o ka hoʻopiha, e uhi i nā kihi o ka palaoa e like me ka mea e pono ai a waiho i ke kikowaena o ka galette e hāmama. E hoʻokomo i ka Cherry Galette i loko o ka paʻukū no 15 mau minuke i ka wā e hoʻomehana mua ai i ka umu.
E kālua i ka Cherry Galette:
- E puhi mua i ka umu i 375 degere Fahrenheit. E wili i ka hua me ka ⅛ teaspoon vanilla maʻemaʻe a palaki i nā mea ʻai a pau i ʻike ʻia me kahi papa o ka holoi hua manu. E kāpīpī mālie i ka palena me ke kō demerara. E hoʻoneʻe i ka pā i ka umu a e hoʻomoʻa a hiki i ka ʻeleʻele gula o ka pāpaʻi a hū a mānoanoa ka hoʻopiha, 50-65 mau minuke. Wehe i ka galette cherry mai ka umu a hoʻomaha i ka mahana ma mua o ka ʻoki ʻana no 15 mau minuke.
- ʻOiai e maʻalili ka cherry galette, e hoʻomaʻamaʻa i ka mālama ʻana i ka apricot. E hoʻokomo i nā ʻāpana apricot i loko o kahi kīʻaha liʻiliʻi a me ka microwave a hiki i ka hū ʻana, 10 kekona. Ma ka hoʻohana ʻana i kahi pāpaʻi paʻi, palaki i ka cherry me nā mea mālama ʻia no ka hoʻopau ʻālohilohi.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.