ʻO kēia meaʻai maʻalahi tomatillo sauce he mea ʻono a maʻalahi hiki ke hoʻohana ʻia i nā ʻano kīʻaha Mekiko. Hana ʻia me nā tomatillos hou, nā serranos, nā jalapenos, ke kāleka, a me ka cilantro, i hui pū ʻia e hana i kahi mea ʻala a liʻiliʻi.
Hiki ke hoʻohana ʻia ma ke ʻano he topping no nā tacos, enchiladas, a i ʻole burritos a i ʻole he ʻūlū no nā ʻāpana. He wikiwiki a maʻalahi kēia meaʻai a hiki ke hoʻololi maʻalahi e kūpono i kāu makemake. No ka ʻike hou aku i ka Mexican Inspired Dips, e nānā ʻO Salsa Tomatillo Roasted, Salsa hana hale, Mekiko Ranch Dip, a Keokeo Queso Dip.😋🌯🌮
Pehea e E ʻAno Tomatillo
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Peel a wehe i nā ʻōpala mai nā tomatillos a holoi ma lalo o ka wai anuanu. I loko o ka ipuhao liʻiliʻi, e hoʻohui i 8 mau kīʻaha wai a lawe mai i kahi maʻi. E hoʻomoʻi i ka ʻaila, serranos, jalapenos, a me tomatillos i loko o ka wai e hoʻolapalapa ai, a laila e lawe mai i kahi simmer a kuke a hiki i ka melemele iki a me ka palupalu nā tomatillos akā ʻaʻole e hāʻule, 8 a 10 mau minuke. Wehe ʻia mai ka wela a e maʻalili iki.
E hoʻololi i nā jalapenos, serrano, keleka i ʻoki ʻia, a me ka paʻakai kosher i kahi blender or ka meaʻai meaʻai; mālama i ka wai kuke. Hui no 5 kekona. E hoʻohui i nā tomatillos a hui pū i kahi ʻano ʻala.
E hoʻohui i ka cilantro a hui pū a maʻemaʻe, e hoʻohui i kekahi mau punetēpē o ka wai kuke inā ʻoi aku ka mānoanoa o ka salsa. E hoʻoulu i ka wai lime inā hoʻohana. E ʻono no ka hoʻoulu ʻana a hoʻoponopono me ka paʻakai kosher inā pono. E waiho no 30 mau minuke e hoʻomohala i nā ʻono.
👀👉'Ōlelo Aʻo: ʻAʻole mākou e hoʻohui i kahi wai hou; akā, hoʻoponopono mākou i ke kūlike o ka salsa Tomatillo me ka wai lime; Hiki iā ʻoe ke hoʻohana i ka wai kuke inā makemake ʻoe.
ʻO nā meaʻai hou aʻe me Mexico:
- ʻO Quesadilla Moa Māmā
- ʻO ka paʻu kīʻaha homemade
- Koko Wela Mekiko
- Mekiko Kafe de Olla
- ʻO Salsa Tomatillo Roasted
- Lime Kalima
- Kaha Tortilla
- ʻO Bolillos Rolls
- ʻO Quesadilla me ka Salad Bean
beauty
ʻAno Tomatillo
nā mea hoʻohui
- ½ kg (1 ½ paona) tomatillos holoʻokoʻa , husked a holoi ʻia
- ½ onioni liʻiliʻi
- 2 Pepelu Jalapeño ʻōkau
- 2 pepa serrano ʻōkau
- 2 uuku nā kāleka kākā , wawahiia
- 1 samll hui lau Cilantro , wehe ʻia nā kumu
- 1-½ teaspoons ka paʻakai paʻakai , hoʻololi i ka ʻono
- wai mai ka ime lime
- wai kuke inā pono
Na Ke Kumu
- Peel a wehe i nā ʻōpala mai nā tomatillos a holoi ma lalo o ka wai anuanu. I loko o ka ipuhao liʻiliʻi, e hoʻohui i 8 mau kīʻaha wai a lawe mai i kahi maʻi. E hoʻomoʻi i ka ʻaila, serranos, jalapenos, a me tomatillos i loko o ka wai e hoʻolapalapa ai, a laila e lawe mai i kahi simmer a kuke a hiki i ka melemele iki a me ka palupalu nā tomatillos akā ʻaʻole e hāʻule, 8 a 10 mau minuke. Wehe ʻia mai ka wela a e maʻalili iki.
- E hoʻololi i nā jalapenos, serrano, kālika i ʻoki ʻia, a me ka paʻakai kosher i kahi mea hoʻohui a meaʻai paha; mālama i ka wai kuke. Hui no 5 kekona. E hoʻohui i nā tomatillos a hui pū i kahi ʻano ʻala. E hoʻohui i ka cilantro a hui pū a maʻemaʻe, e hoʻohui i kekahi mau punetēpē o ka wai kuke inā ʻoi aku ka mānoanoa o ka salsa. E ʻono i ka mea hoʻonani a hoʻoponopono inā pono. E waiho no 30 mau minuke e hoʻomohala i nā ʻono. E hoʻoulu i ka wai lime inā hoʻohana.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.