This roasted tomatillo salsa recipe is a delicious and versatile sauce that can be used as a dip, topping, or marinade. It's made with fresh tomatillos, jalapeños, garlic, lime juice, and cilantro and is roasted to bring out its natural sweetness.
The salsa has a tangy and slightly spicy flavor that pairs well with tacos, burritos, eggs, and more. For more tasty Salsas, check out this Salsa hana hale, 15 mau minuke Tomatillo Sauce, a Luu Paʻakai Mekiko.
Pehea e hana ai i Tomatillo Salsa
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Set a rack about 5 inches beneath the heating element and preheat the broiler; this ensures the vegetables are close enough to the heating element to get a good char and roast properly.
Toss tomatillos, onion, jalapenos, serranos, and unpeeled garlic with oil and place on a foil-lined baking sheet with aluminum foil. Broil, shake pan occasionally until vegetables are softened and lightly charred for 10 to 12 minutes.
Ma hope o ke kālua ʻana, e kau i ka tomatillo i loko o kahi ʻeke zipa nui a hoʻopaʻa iā ia; e noho i loko o ka ʻeke no 15 a 20 mau minuke e "hohu" a hoʻokuʻu i nā wai hou. Peel i ke kālika a waiho pū me ka ʻaiki a me ka jalapeno e maʻalili.
E hoʻohui i nā mea kanu ʻai a me ka wai tomatillo mai ka ʻeke zipper i ke kīʻaha o ka mea ʻai meaʻai a i ʻole ka mea hui. E hoʻomoʻi i ka cilantro, ka wai lime, a me 1 teaspoon kosher paʻakai, a me ka pulse a hiki i ka chunky, ma kahi o 5 a 7 mau puʻupuʻu a hiki i ka makemake like.
Taste and adjust seasoning with salt if needed. Serve the roasted tomatillo salsa immediately or store it in an airtight container in the refrigerator for up to 3 days.
The tomatillo liquid will help incorporate all the flavors and juices from the vegetables into the salsa and make it more flavorful; it will also help blend the salsa to the desired consistency.
Nā meaʻai e pili ana:
beauty
Maʻalahi Tomatillo Salsa
nā mea hoʻohui
- 1¼ Lbs tomatillos , husked, a wehe ʻia nā ʻōpala, holoi maikaʻi ʻia, a maloʻo.
- 1 onioni liʻiliʻi , hapaha
- 3 ʻuʻuku liʻiliʻi garlic , unpeeled
- 2 jalapeños pepa , wehe i ke kumu
- 2 pepa serrano , wehe i ka mahu
- 1 ka pune ʻaila ʻoliva puʻupaʻa a i ʻole ʻaila ʻoliva
- 1 teaspoon ka paʻakai paʻakai , e ono
- 1 hui i nā lau cilantro hou , ʻokiʻoki
- wai mai ka ime lime
Na Ke Kumu
- E hoʻonoho i kahi pahu ma kahi o 5 ʻīniha ma lalo o ka mea hoʻomehana a hoʻomaʻamaʻa mua i ka broiler; ʻO kēia ka mea e hōʻoia ai e pili kokoke ana nā mea kanu i ka mea hoʻomehana e loaʻa ai ka char maikaʻi a hoʻomoʻa pono. E hoʻolei i nā tomatillos, aniani, jalapenos, serranos, a me ke kāleka unpeeled me ka ʻaila a kau ma luna o kahi pepa bakena me ka pepa alumini. E hoʻomoʻa, e lulu i ka pā i kekahi manawa a hiki i ka palupalu o nā mea kanu a hoʻomāmā māmā no 10 a 12 mau minuke.
- Ma hope o ke kālua ʻana, e kau i ka tomatillo i loko o kahi ʻeke zipa nui a hoʻopaʻa iā ia; e noho i loko o ka ʻeke no 15 a 20 mau minuke e "hohu" a hoʻokuʻu i nā wai hou. E hoʻokuʻu i nā ʻili mai ke kālika, a hoʻokaʻawale ʻia me ka ʻakaʻaka a me ka jalapeno e maʻalili.
- E hoʻohui i nā mea kanu i kālua ʻia me ka wai tomatillo mai ka ʻeke zipper i ke kīʻaha o ka mea ʻai meaʻai a i ʻole ka hui ʻana. E hoʻomoʻi i ka cilantro, ka wai lime, 1 teaspoon kosher paʻakai, a me ka pulse a hiki i ka chunky, ma kahi o 5 a 7 mau puʻupuʻu a hiki i ka makemake.
- E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai inā pono. E lawelawe koke i ka salsa tomatillo i kālua ʻia a i ʻole e waiho i loko o kahi pahu hau i loko o ka friji a hiki i 3 mau lā. ʻO ka wai tomatillo e kōkua i ka hoʻohuiʻana i nā meaʻono a me nā wai mai nā mea kanu i loko o ka salsa aʻoi aku kaʻono; e kōkua pū ia i ka hoʻohui ʻana i ka salsa i ke kūlike i makemake ʻia.
Notes
- E hoahu: Hiki ke mālama ʻia ka tomatillo salsa i loko o ka pahu hau i loko o ka friji a hiki i 3 lā.
- E hoʻomaʻamaʻa hou: e hoʻoneʻe i ka salsa i loko o ka ipu hao a wela ma luna o ka wela wela a hiki i ka wela i makemake ʻia. Inā mānoanoa nui ka salsa i loko o ka friji, hiki iā ʻoe ke hoʻohui i kahi wai liʻiliʻi e wehe ai.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.