Wannan lafiyayyan Cikakken Alkama Cake Ayaba yana da ɗanshi, taushi, kuma cike da ɗanɗanon ayaba. An ɗora shi da barasa na sukari, babban madadin nau'in nau'in gargajiya da aka yi da gari mai ladabi da sukari.
Cikakken kayan zaki dangin ku za su so!🎂 Wannan kek ɗin ayaba mai sauƙi wanda ba shi da sukari yana kama da kek ɗin ayaba na gargajiya. Yana da zaki da shi Allulose, Yin shi mai kyau madadin ga classic sanya tare da mai ladabi gari da sukari. Wannan girke-girke na banana mai lafiya zai zama abin burgewa ga kowa da kowa.
A tsallaka zuwa:
Yadda Ake Cin Gindin Ayaba Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350ºF. Yi layi tare da takarda ko man shanu da gari a kwanon burodi 13 ta 9-inch. Ki tace fulawa, kirfa, baking powder, da baking soda a matsakaita kwano kuma a ajiye. A cikin babban kwano, sai a juye tare da man avocado, gishiri, da barasa na sukari har sai an hade.
Ƙara ayaba mashed da ruwan 'ya'yan lemun tsami a haɗa su har sai an haɗa su; zuga cikin samfurin vanilla. Ƙara ƙwai ɗaya bayan ɗaya, yana motsawa bayan kowace ƙara har sai kowanne ya cika cikin cakuda. Sannu a hankali kuma a hankali a hankali ko ninka busassun kayan aikin a cikin rigar cakuda har sai an hade. Kar a cika batir!
Ki zuba wannan a cikin kaskon da kika shirya sannan ki gasa kek din ayaba gabaki daya kamar minti 45 zuwa 50 ko kuma sai a zuba ruwan gwal da skewer a tsakiyar kulin ayaba ya fito da tsabta; duba bayan minti 40, kuma idan cake yana yin launin ruwan kasa da sauri, tanti a hankali tare da foil na aluminum.
Ki ajiye kek din ayaba na alkama gabaki daya domin ya huce a cikin tin na tsawon mintuna 10, sai ki juye shi a kan mazugi ki bar shi ya huce gaba daya. Enjoy!
Girke-girke masu alaƙa:
Recipe
Sauƙin Dukan Alkama Cake Ayaba
Kayayyakin aiki,
Sinadaran
- 375 g (Kofuna 3) farar fulawar alkama gabaki daya, a kwaba cokali, a kwaba, sai a tace.
- 2 teaspoons yin burodi foda
- 1 teaspoons soda burodi
- ½ teaspoon kirfa
- 4 babban qwai , zafin dakin
- 1-½ kofuna (kimanin matsakaita 3) ayaba da ta wuce gona da iri, a daka ta a hada su da cokali 2 na ruwan lemun tsami da aka matse da sabo.
- 1 kofin man avocado ko man sunflower da aka matse
- ¼ teaspoon kisher gishiri
- 1-½ kofin Allulose
Umurnai
Don Cake Banana:
- Preheat tanda zuwa 350ºF. Yi layi tare da takarda ko man shanu da gari a kwanon burodi 13 ta 9-inch. A cikin kwano mai matsakaici, a haɗa fulawa, kirfa, baking powder, da baking soda a ajiye a gefe.
- A cikin babban kwano, sai a juye tare da man avocado, gishiri, da barasa na sukari har sai an hade. Ƙara ayaba mashed, da kuma haɗuwa har sai an haɗa; motsa a cikin tsantsa vanilla. Ƙara ƙwai ɗaya bayan ɗaya, yana motsawa bayan kowace ƙara har sai kowane kwai ya cika cikin cakuda. Sannu a hankali kuma a hankali a hankali ko ninka busassun kayan aikin a cikin rigar cakuda har sai an hade. Kar a cika batir!
- Zuba wannan a cikin kaskon da aka shirya, sannan a gasa Kek ɗin Ayaba kamar minti 45 zuwa 50 ko har sai an sa launin ruwan zinari da skewer ɗin da aka saka a tsakiyar kulin ayaba ya fito da tsabta; duba bayan minti 40, kuma idan cake yana yin launin ruwan kasa da sauri, tanti a hankali tare da foil na aluminum.
- A ajiye Cake Ayaba a gefe don ya huce a cikin kwano na tsawon minti 10, sannan a juye shi a kan kwandon kukis kuma a bar yin sanyi gaba daya.
- Enjoy!
Notes
- Obin na lantarki: Sanya wani yanki na kek a kan farantin mai lafiyayyen microwave da microwave a sama na tsawon daƙiƙa 10-15 ko har sai da dumi.
- Tandã: Preheat tanda zuwa 350 ° F. Sanya yankakken biredi a kan takardar yin burodi kuma a gasa na tsawon minti 5-10 ko har sai an dumi.
- Gurasa Wuta: Sanya wani yanki na kek a cikin tanda kuma gasa a kan matsakaicin zafi na 1-2 mintuna ko har sai ya dumi.
- Gurasa: Kuna iya yin burodin har zuwa kwana biyu a gaba. Da zarar ya huce gaba daya, sai a nannade shi sosai a cikin robobi ko foil a ajiye shi a cikin firiji har sai an shirya don yin hidima.
- Misãlin: Hakanan zaka iya daskare kek don adana tsawon lokaci. Kunsa kek ɗin da aka sanyaya a cikin filastik kunsa ko foil, sa'an nan kuma sanya shi a cikin akwati marar iska ko jakar daskarewa. Ana iya daskarar da cake har zuwa watanni uku. Don narke, sanya cake a cikin firiji na dare.
- Sanyaya: Idan kun shirya yin sanyi da cake, za ku iya shirya sanyi har zuwa kwanaki biyu a gaba kuma ku adana shi a cikin firiji har sai an shirya don amfani.
- Yanka: Idan kun fi son yanka biredin kafin yin hidima, za ku iya yin haka a gaba kuma ku adana yankan a cikin akwati marar iska ko kunsa su da kyau a cikin filastik filastik ko foil. Ana iya adana yankan a cikin firiji har zuwa kwanaki biyar.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.