Wannan girke-girke cikakke ne ga masu farawa. Wannan biredi yana ba da laushi, ɗanɗano, da spongy tare da ɗanɗano mai ban sha'awa, kuma an yi shi da sauƙi amma mai daɗi.
Ta amfani da farar fulawar alkama da maye gurbin sukari, za ku iya jin daɗin kek ɗin cakulan mai daɗi wanda duka ya fi koshin lafiya kuma yana cike da dandano, duk babu laifi!
Ko kuna da shakka game da alkama gabaɗaya ko kuna son haɗa ƙarin zaɓuɓɓuka masu gina jiki a cikin yin burodin ku, wannan girke-girke zai gamsar da sha'awar cakulan ku yayin kiyaye burin lafiyar ku. 😋🎂
A tsallaka zuwa:
Yadda Ake Yin Cikakken Alkama Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F. An yi layi da takarda a cikin wani 9" x 13" kwanon rufi ko kuma a fesa da baking feshi a goge shi da man shanu da ya narke, sannan a yayyafa shi da gari.
a cikin tasa wani tsaya mahautsini wanda aka saka tare da abin da aka makala, a shafa man shanu, man avocado, gishiri, da sukari akan babban sauri har sai haske da laushi, kamar minti 2. Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai. Ki tankade madarar man shanu, Chocolate barasa, da kofi a cikin wani kwano daban.
Ki tankade fulawa, koko, baking powder, da baking soda a wani kwano. Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
Mix kawai har sai an haɗa shi kawai. Bayan haka, ƙara cakulan cakulan kuma ninka batter tare da spatula na roba don tabbatar da ya hade gaba daya. Raba batter ɗin a cikin kwanon da aka shirya kuma a gasa a tsakiyar tanda na tsawon minti 45 zuwa 50 har sai tsinken hakori ya fito da tsabta. Yi sanyi na minti 10, cire daga kwanon rufi, kuma sanyi gaba daya kafin sanyi.
Girke-girke masu alaƙa:
Recipe
Sauƙin Cake Cakulan Alkama (Kyautar Sugar)
Kayayyakin aiki,
Sinadaran
- 3 kofuna farin farin alkama gari , cokali, daidaitawa da kuma tace.
- 1 teaspoon soda burodi
- 2 teaspoon yin burodi foda
- ¾ man avocado ko (Man shanu marar gishiri, mai laushi)
- 4 qwai , zafin dakin
- ¼ teaspoon kisher gishiri
- 1 tablespoon bayyanannen dandano vanilla
- 1 kofin na gida man shanu , zafin daki*(duba canji a ƙasa
- ¾ kofin unsweetened koko foda
- 1 ¾ kofin Allulose
- 2 Tebur Giyar cakulan , kamar Godiva
- ½ kofin madara madara , zafin dakin
Umurnai
- Yi preheat tanda zuwa 350 ° F. An lullube shi da takarda takarda 9 "x 13" kwanon rufi ko fesa da yin burodi, goge shi da man shanu mai narkewa sannan a yayyafa shi da gari. A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, shafa man shanu, man avocado, gishiri, da sukari a kan babban sauri har sai haske da laushi, kamar minti 2.
- Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai. A cikin wani kwano daban, sai a kwaba tare da man shanu, cakulan cakulan, da kofi. A cikin wani kwano, a haɗa fulawa, koko, baking powder, da baking soda. Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
- Mix kawai har sai an haɗa shi kawai. Bayan haka, ƙara cakulan cakulan kuma ninka batter tare da spatula na roba don tabbatar da ya hade gaba daya. Raba batter ɗin a cikin kwanon da aka shirya kuma a gasa a tsakiyar tanda na tsawon minti 45 zuwa 50 har sai tsinken hakori ya fito da tsabta. Yi sanyi na minti 10, cire daga kwanon rufi kuma ba da damar yin sanyi gaba daya kafin sanyi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.