Shekaru da yawa, pudding burodi ya kasance tafi-zuwa kayan zaki don jin daɗin maraice. Wannan girke-girke, wahayi zuwa ga classic dabaru daga Amurka Gwajin Kitchen, yana ɗaga kayan abinci na ta'aziyya tare da taɓawa na sophistication.
Ba wai kawai wannan kayan zaki yana da daɗi ba, amma kuma hanya ce mai kyau don amfani da burodin da ba a taɓa gani ba, yana canza shi zuwa wani abu na musamman. Abin da na ɗauka game da wannan al'ada yana haɓaka shi gaba tare da ƙayyadaddun alamun bourbon, kayan yaji mai ɗumi, da tushe mai wadataccen abinci.
Wannan cakuda mai daɗi yana haɗe shi da burodin brioche mai arziƙi, sukari mai launin ruwan kasa, kirim mai nauyi, madara mai ƙura, qwai, da vanilla, ƙirƙirar pudding wanda ke fashe da ɗanɗano mai daɗi. An ɗora shi da miya na bourbon mai dumi, wannan tasa ba ta da ƙarfi. Gwada shi-Na ba da tabbacin za ku so shi! 😉
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ga Bread Pudding:
- Gasa burodi har sai launin ruwan zinari.
- Mix kirim, madara, sugars, vanilla, bourbon, kayan yaji, narke man shanu, qwai, da yolks.
- Jiƙa burodi a cikin cakuda custard.
- Gasa har sai zinariya da saita.
Don Sauce Bourbon:
- Ki tankade bourbon da sitacin masara har sai da santsi.
- Heat cream da sukari har sai sun narkar da.
- A hankali a kwaba a gauraya garin masara da bourbon, a tafasa, sannan a dahu har sai ya yi kauri.
- Kashe zafi, ƙara gishiri, man shanu, da vanilla. Zabi, ƙara ƙarin bourbon.
- Zuba a kan pudding ko firiji don amfani daga baya. Maimaita zafi a hankali.
Nasihu don Yin Mafi kyawun Gurasar Gurasa tare da Bourbon Sauce
- Yi amfani da burodi mai kyau don pudding ku. Challah ko brioche zabi ne masu kyau saboda dandano mai dadi da ɗanɗano. Gurasar da ba ta da kyau tana aiki mafi kyau, yayin da yake sha ruwan custard da kyau.
- Tabbatar cewa kun yanke burodin cikin cubes iri ɗaya. Wannan yana taimakawa har ma da jiƙa da dafa abinci.
- Bada burodin ya jiƙa a cikin cakuda custard na akalla minti 30. Wannan yana tabbatar da cewa kowane cube yana cike da kyau, yana haifar da pudding mai tsami da dadi.
- Don ɗimbin gurasar burodi, yi amfani da yolks kawai. Idan kana so ka haɗa da zabibi na zinariya ko wasu busassun 'ya'yan itace, Ina ba da shawarar ƙara 1 kofin. Fara da zuba rabin gurasar a cikin kwanon burodin ku kuma yayyafa rabin zabibi. Sa'an nan kuma, ƙara sauran gurasar gurasa kuma yayyafa sauran zabibi.
Duba Ƙarin Girke-girke:
Recipe
Bread Pudding tare da Bourbon Sauce
Sinadaran
Ga Bread Pudding:
- 10 kofuna brioche (kimanin 17.6 ounces, 1-inch cubes)
- 6 tablespoons man shanu marar dadi , narke kuma dan sanyaya
- 3 kofuna nauyi cream
- ½ kofin madara madara
- 1 (Oz 12) Cikkaken Kitsen Madara ko 1-½ kofin madara gabaɗaya
- 1 kofin haske launin ruwan kasa
- ½ kofin sugar sugar
- 2 tablespoons Ana cire ƙarancin vanilla
- ½ teaspoon kisher gishiri
- 1-½ teaspoons ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 4 babban qwai , da yolks 4
- 2 tablespoons Bourbon , na zaɓi
- 3 tablespoons turbocharged tsotsa
Bourbon Sauce (Yana yin kusan 1 kofin)
- 1 kofin nauyi cream
- 11/2 teaspoons cornstarch
- ¼ kofin bourbon ko kirim mai nauyi don nau'in marar giya.
- 3 tablespoons haske launin ruwan kasa , daidaita don dandana
- ⅛ teaspoon kisher gishiri
- 1 tablespoon man shanu marar dadi , a yanka zuwa guda 4
- ½ teaspoon Ana cire ƙarancin vanilla
Umurnai
Ga Bread Pudding:
- Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa Fahrenheit 450.
- Shirya burodin a cikin Layer guda ɗaya akan takardar yin burodi har sai ya yi laushi da launin ruwan kasa, kimanin minti 12, juya guntu kuma juya takardar rabin ta yin burodi. Bari burodin yayi sanyi.
- A cikin babban kwano, whisk tare da kirim, madara, madara mai ƙafe, sukari mai launin ruwan kasa, granulated sugar, vanilla tsantsa, bourbon, gishiri, kirfa, nutmeg, narke man shanu, qwai, da kwai yolks.
- Ƙara gurasar gurasar da aka gasa a cikin wannan cakuda custard. A hankali a hankali har sai gurasar ta cika gaba daya. Rufe kwanon kuma bari ya jiƙa na tsawon minti 30. A rika tura biredin a hankali a cikin kwandon lokaci-lokaci don tabbatar da jike shi sosai.
- Preheat zafin tanda zuwa digiri 300 Fahrenheit da man shanu a 13 ta 9-inch broiler-amintaccen gasa gasa.
- Zuba gurasar burodi da cakuda custard a cikin kwandon da aka shirya. Yayyafa turbinado sugar a saman kustard. Gasa a cikin tanda da aka rigaya har sai an saita custard kuma saman ya zama launin ruwan zinari, kamar 1 hour 15 minutes zuwa 1 hour da 30 minutes.
- Bari pudding burodi yayi sanyi kadan kafin yin hidima.
Don Sauce Bourbon:
- A cikin karamin kwano, hada 4 tablespoons na bourbon tare da masara masara, whisking har sai da santsi.
- A cikin karamin saucepan, zafi da kirim tare da sukari a kan matsakaicin zafi. Ci gaba da motsawa har sai sukari ya narke gaba daya.
- Da zarar sukari ya narke, sannu a hankali a zubar da masarar masara da cakuda bourbon. Ci gaba da zafi, kawo miya zuwa tafasa.
- Bayan ya tafasa, rage wuta zuwa ƙasa kuma dafa har sai ya yi kauri kamar minti 5. Yi motsawa lokaci-lokaci don hana lumps yin ƙullun.
- Cire kwanon rufi daga zafi. Dama a cikin tsunkule na gishiri, man shanu, da ½ teaspoon na cirewar vanilla. 👉 Idan kina son dandano mai karfi sai ki zuba cokali 2 na garin slurry sai ki zuba karin cokali 2 daga wuta a karshen.
- Zuba miya mai dumi a kan kayan zaki kafin yin hidima. Idan ba a yi amfani da shi nan da nan ba, a sanyaya a cikin akwati marar iska har zuwa kwanaki 5. A hankali sake zafi kafin amfani da shi don dawo da daidaiton ruwan sa.
- Lura: miya zai yi kama da siraɗin pudding a daidaito.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.